Sastojci: 6 zumanaca, 6 kasike secera, 250ml belog vina.
Prirpema:
1) U serpu staviti zumanca, secer i belo vino i kuvati uz stalno mesanje dok masa ne pocne da se zgusnjava.
2) Zatim sud staviti u hladnu vodu i mesati dok se ne ohladi.
Savet: ovim kremom mozete preliti koh ili palacinke.
Ingredients: 6 egg yolks, 6 tablespoons of sugar, 250ml white wine.
Preparation:
1) In saucepan put egg yolks, sugar and white wine and cook with constant mixing until the mass thickens.
2) Then place saucepan in cold water and stir until it cools down.
Tip: You can pour this cream over koh or crepes.
Prirpema:
1) U serpu staviti zumanca, secer i belo vino i kuvati uz stalno mesanje dok masa ne pocne da se zgusnjava.
2) Zatim sud staviti u hladnu vodu i mesati dok se ne ohladi.
Savet: ovim kremom mozete preliti koh ili palacinke.
Ingredients: 6 egg yolks, 6 tablespoons of sugar, 250ml white wine.
Preparation:
1) In saucepan put egg yolks, sugar and white wine and cook with constant mixing until the mass thickens.
2) Then place saucepan in cold water and stir until it cools down.
Tip: You can pour this cream over koh or crepes.
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