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Wednesday, July 10, 2019

Domaci keks (Homemade plain biscuits)

Sastojci: 250g secera, 400g margarina, 250ml vode, 1/4 kasicice soli, 1kg brasna, 2 kasike praska za pecivo

Priprema:  
1) U serpu stavite secer, margarin, vodu i so, dok se secer i margarin ne rastope. Ostaviti da se prohladi oko 20 minuta povremeno mesajuci.
2) U velikoj posudi pomesati brasno i prasak za pecivo, pa dodajte rashladjenu mesavinu margarina i secera. Promesate varjacom, pa umesite rukama dok testo ne postane ujednaceno.
3) Testo podelite na 6 jednakih jufki i svaku stavite na list papira za pecenje. Oklagijom rastanjite testo preko papira do debljine od 2mm. Prebaciti papir na pleh za pecenje. Prekriti pleh providnom folijom i ostaviti da odstoji u frižideru 4 sata.
4) Zagrejati rernu na 180C. Zatim izvaditi testo iz frizidera. Vaditi kekse modlom ili ga isecite na kvadrate koje cete izbockati cackalicom. Peci kekse 10-12 minuta tj. dok spoljne ivice ne postanu zlatno braonkaste.

Ingredients: 250g of sugar, 400g of margarine, 250ml of water, 1/4 teaspoon of salt, 1 kg of flour, 2 tablespoons of baking powder

Preparation:
1) Place the sugar, margarine, water and salt in the pot and cook until the sugar and the margarine melts. Allow to cool for about 20 minutes stirring occasionally.
2) In a large bowl, mix flour and baking powder, add cooled margarine and sugar mixture. Stir with wooden spoon, and knead the dough with your hands until becomes even.
3) Divide the dough into 6 equal balls and put each on the piece of baking paper. Spread the dough over the paper at a thickness of 2mm. Transfer the paper to the baking pan. Cover the dough with a transparent foil and leave it in the fridge for 4 hours.

4) Heat the oven at 180C. Then remove the dough from the fridge. Take out the biscuits with the cookie mold or cut it on the squares. Make holes with toothpick. Bake biscuits for 10-12 minutes, until the outer edges do not become golden brown.

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