Kefir kvasac od speltinog brasna (Kefir yeast from spelt flour)

Sastojci: 100g speltinog brašna, 100g kefira. 

Priprema:

1. Pomešati speltino brasno i kefir. Promesati dobro - da nema grudvica.

2. Ostavite da stoji 12 sati na sobnoj temperaturi. Čašu poklopiti i uviti u ćebe da ubrzate proces.

3. Ako je prostorija u kojoj stoji casa niza od 22 C trebace vam vise vremena i do 24 sata.

4. Kad se pojave mehurici i kad se masa udvostrucila, kvasac je gotov.

5. Kefir kvasac pomesati sa brašnom od kojeg zelite da pravite hleb i ostavite 12 sati da odstoji. Poklopite činiju u kojoj se nalazi smesa i umotajte u ćebe. Masa ce se udvostruciti.

6. Premesti.

7. Ostaviti na toplom 3 sata i peci.

Ingredients: 100g of spelt flour, 100g of kefir.

Preparation:

1. Mix spelt flour and kefir. Stir well - so that there are no lumps.

2. Let it stand for 12 hours at room temperature. Cover the glass and wrap it in a blanket to speed up the process.

3. If the room where the glass is standing is below 22 C, you will need more time, up to 24 hours.

4. When bubbles appear and the mass has doubled, the yeast is ready.

5. Mix the kefir yeast with the flour from which you want to make bread and leave it to stand for 12 hours. Cover the bowl containing the mixture and wrap it in a blanket. The mass will double.

6. Knead the dough.

7. Leave it in a warm place for 3 hours and bake.