Sastojci: 400 ml viskija, 250 ml debele pavlake, 400 ml zaslađenog kondenzovanog mleka
2 kašike čokoladnog sirupa, 2 kašičice ekstrakta vanile, 1 kašičica instant kafe.
Priprema:
1. U blenderu pomešajte viski, masnu pavlaku i kondenzovano mleko. Blendajte nekoliko sekundi.
2. Dodajte čokoladni sirup, ekstrakt vanile i instant kafu i blendajte još nekoliko sekundi dok se dobro ne sjedine.
3. Stavite krem kafu u hermetički zatvorenu posudu ili staklenu bocu sa poklopcem koji dobro pristaje i stavite u frižider.
4. Dobro protresite pre upotrebe.
Ingredients: 400ml whiskey, 250ml heavy cream, 400ml sweetened condensed milk
2 tablespoons of chocolate syrup, 2 teaspoons of vanilla extract, 1 teaspoon of instant coffee.
Instructions:
1. In a blender combine whiskey, heavy cream, and condensed milk. Blend few seconds.
2. Add chocolate syrup, vanilla extract and instant coffee and blend for a few more seconds until well combined.
3. Put cream coffee into an airtight container or glass bottle with a tight-fitting lid and refrigerate.
4. Shake well before using.
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