Sastojci: 15 urmi (bez kostica), 150g kokosovog brasna, 150ml vode, secer u prahu.
Priprema:
1) Urme usitnite u secku sa vodom. Sipati u ciniju i postepeno dodavati kokosovo brssno, pritiskajuci viljuskom da upije tecnost.
2) Oblikovati kekse. Poredjati u pleh oblozen pek-papirom i pecite u prethodno zagrejanoj rerni na 200 C 8 do 10 minuta. Ostaviti da se ohladi i posuti prah secerom.
Ingredients: 15 dates (pitted), 150g of coconut flakes, 150ml of water, powdered sugar.
Preparation:
1) Chop in a food processor with water. Put into a bowl and gradually add the coconut flakes pressing with a fork to absorb the liquid.
2) Form cookies. Sort in a baking pan lined with baking paper and bake in a preheated oven at 200 C for 8 to 10 minutes. Allow to cool and sprinkle with powdered sugar.
Sunday, November 3, 2019
Bombice od urmi i badema (Dates and almond balls)
Sastojci: 300g urmi (bez kostica), 150g badema (seckanih), 2 banane, rum + voda, kokosovo brasno.
Priprema:
1) Potopite urme u mesavinu ruma i vode u odnosu 1:1. Ostaviti da odstoji 2 sata. Ocediti
2) Dodati banane i bademe. Sve zajedno ispasirati dok ne dobijete homogenu smesu.
3) Praviti loptice i uvaljati u kokosovo brasno. Poredjati na tacnu i ostavite u frizider da se stegnu.
Ingredients: 300g dates (pitted), 150g almonds (chopped), 2 bananas, rum + water, coconut flakes.
Preparation:
1) Soak the dates in a mixture of rum and water in a 1:1 ratio. Allow to stand for 2 hours. Drain.
2) Add bananas and almonds. Mix everything together in food processor until you have a homogeneous mixture.
3) Make balls and roll in coconut flakes. Line up on a tray and leave in the fridge to tighten.
Priprema:
1) Potopite urme u mesavinu ruma i vode u odnosu 1:1. Ostaviti da odstoji 2 sata. Ocediti
2) Dodati banane i bademe. Sve zajedno ispasirati dok ne dobijete homogenu smesu.
3) Praviti loptice i uvaljati u kokosovo brasno. Poredjati na tacnu i ostavite u frizider da se stegnu.
Ingredients: 300g dates (pitted), 150g almonds (chopped), 2 bananas, rum + water, coconut flakes.
Preparation:
1) Soak the dates in a mixture of rum and water in a 1:1 ratio. Allow to stand for 2 hours. Drain.
2) Add bananas and almonds. Mix everything together in food processor until you have a homogeneous mixture.
3) Make balls and roll in coconut flakes. Line up on a tray and leave in the fridge to tighten.
Lazanje s tikvicama i krem sirom (Lasagna with zucchini and cream cheese)
Sastojci: 8 listova za lazanje, 4 tikvice, 300g krem sira, 300g kisele pavlake, 150ml soka paradajza, 3 cena belog luka, so.
Priprema:
1) Tikvice oprati, oljustiti i iseci na pola pa na listove. Beli luk oljustiti i iseci na kockice. Pomesati krem sir i kiselu pavlaku. Dodati beli luk i so. Dobro sjediniti.
2) U serpu staviti vodu i kuvati lazanje pojedinacno. izvaditi, ocediti i rasporediti po foliji.
3) U serpi blansiraie tikvice 1 minut u kipucoj i dobro ocedite.
4) U vatrostalnu posudu staviti dva lista lazanja, premazati krem sirom, poredjati tikvice. Postupak ponavljati dok ne potrosite sav materijal. Na kraju preliti sokom od paradajza. Pokriti foljom. Pecite u prethodno zagrejanoj rerni na 180 C oko 45 minuta.
Ingredients: 8 lasagna leaves, 4 zucchini, 300g cream cheese, 300g sour cream, 150ml tomato juice, 3 cloves of garlic, salt.
Preparation:
1) Wash the zucchini, peel it and cut it in half, than into sheets. Peel the garlic and dice. Mix cream cheese and sour cream. Add garlic and salt. Combine well.
2) Put the water in the pot and cook the lasagna individually. Remove, drain and spread over foil.
3) In a pot, blanch the zucchini slices for 1 minute in boiling water and drain well.
4) Put two sheets of lasagna in a oven proof dish, coat with cream cheese, line the zucchini. Repeat the process until you have consumed all the material. Finally pour over the tomato juice. Cover with a aluminium foil. Bake in the preheated oven at 180 C for about 45 minutes.
Priprema:
1) Tikvice oprati, oljustiti i iseci na pola pa na listove. Beli luk oljustiti i iseci na kockice. Pomesati krem sir i kiselu pavlaku. Dodati beli luk i so. Dobro sjediniti.
2) U serpu staviti vodu i kuvati lazanje pojedinacno. izvaditi, ocediti i rasporediti po foliji.
3) U serpi blansiraie tikvice 1 minut u kipucoj i dobro ocedite.
4) U vatrostalnu posudu staviti dva lista lazanja, premazati krem sirom, poredjati tikvice. Postupak ponavljati dok ne potrosite sav materijal. Na kraju preliti sokom od paradajza. Pokriti foljom. Pecite u prethodno zagrejanoj rerni na 180 C oko 45 minuta.
Ingredients: 8 lasagna leaves, 4 zucchini, 300g cream cheese, 300g sour cream, 150ml tomato juice, 3 cloves of garlic, salt.
Preparation:
1) Wash the zucchini, peel it and cut it in half, than into sheets. Peel the garlic and dice. Mix cream cheese and sour cream. Add garlic and salt. Combine well.
2) Put the water in the pot and cook the lasagna individually. Remove, drain and spread over foil.
3) In a pot, blanch the zucchini slices for 1 minute in boiling water and drain well.
4) Put two sheets of lasagna in a oven proof dish, coat with cream cheese, line the zucchini. Repeat the process until you have consumed all the material. Finally pour over the tomato juice. Cover with a aluminium foil. Bake in the preheated oven at 180 C for about 45 minutes.
Pljeskavice od spanaca (Spinach burgers)
Sastojci: 500g spanaca, 2 glavice crnog luka, 3 cena belog luka, 250g prezli, 4 kasike maslinovog ulja, prstohvat muskat oraha, 200g cedar sira (mlevenog), 100g parmezana (mlevenog), 3-4 jaja, 4 kasike brasna, lepinje ili somuni, paradajz, pomfrit.
Priprema:
1) Operati spanac. Oprati i iseckati u secku. Umutiti jaja. Ocistiti crni i beli luk i sitno iseckati. Preseci lepinje na pola, paradajz na kriske.
2) Zagrejati pola ulja u tiganju i prziti luk oko 10 min dok ne omeksa. Dodati beli luk i prziti jos par minuta. Ostavite da se ohladi. Dodati prezle, muskat orah, cedar i parmezan i sve promesati. Dodati jaja, pomalo (mozda vam nece trebati sve) dok se smesa ne sjedini.
3) Napraviti burgere.
4) U ciniju stavite brasno, uvaljati burgere da se obloze. Zagrejati preostalo ulje u tiganju i prziti oko 5 minuta sa obe strane dok ne porumeni. Posluziti u lepinji s paradajzom i pomfritom.
Ingredients: 500g spinach, 2 onions, 3 cloves of garlic, 250g breadcrumbs, 4 tbsp olive oil, pinch of nutmeg, 200g cheddar cheese (grated), 100g parmesan cheese (grated), 3-4 eggs, 4 tbsp flour, bread rolls, tomatoes, French fries.
Preparation:
1) Wash spinach. Clean and chop in food processor. Whisk eggs. Clean onion and garlic and finely chop. Cut bread rolls in half, tomato in slices.
2) Heat half the oil in a frying pan and fry the onions for about 10 mins until soft. Add garlic and fry for few minutes. Leave to cool. Add breadcrumbs, nutmeg, cheddar and parmesan and mix together. Add eggs, a little at a time (you may not need all of it), until the mixture holds together.
3) Make burgers.
4) In a bowl put flour, dip the burgers to coat. Heat the remaining oil in the frying pan and fry for about 5 minutes on each side until browned. Serve in the rolls with slices of tomato and French fries.
Priprema:
1) Operati spanac. Oprati i iseckati u secku. Umutiti jaja. Ocistiti crni i beli luk i sitno iseckati. Preseci lepinje na pola, paradajz na kriske.
2) Zagrejati pola ulja u tiganju i prziti luk oko 10 min dok ne omeksa. Dodati beli luk i prziti jos par minuta. Ostavite da se ohladi. Dodati prezle, muskat orah, cedar i parmezan i sve promesati. Dodati jaja, pomalo (mozda vam nece trebati sve) dok se smesa ne sjedini.
3) Napraviti burgere.
4) U ciniju stavite brasno, uvaljati burgere da se obloze. Zagrejati preostalo ulje u tiganju i prziti oko 5 minuta sa obe strane dok ne porumeni. Posluziti u lepinji s paradajzom i pomfritom.
Ingredients: 500g spinach, 2 onions, 3 cloves of garlic, 250g breadcrumbs, 4 tbsp olive oil, pinch of nutmeg, 200g cheddar cheese (grated), 100g parmesan cheese (grated), 3-4 eggs, 4 tbsp flour, bread rolls, tomatoes, French fries.
Preparation:
1) Wash spinach. Clean and chop in food processor. Whisk eggs. Clean onion and garlic and finely chop. Cut bread rolls in half, tomato in slices.
2) Heat half the oil in a frying pan and fry the onions for about 10 mins until soft. Add garlic and fry for few minutes. Leave to cool. Add breadcrumbs, nutmeg, cheddar and parmesan and mix together. Add eggs, a little at a time (you may not need all of it), until the mixture holds together.
3) Make burgers.
4) In a bowl put flour, dip the burgers to coat. Heat the remaining oil in the frying pan and fry for about 5 minutes on each side until browned. Serve in the rolls with slices of tomato and French fries.
Saturday, November 2, 2019
Musaka od bundeve i krompira (Pumpkin and potato moussaka)
Sastojci: 500g bundeve, 500g krompira, 2 jaja, 200ml kisele pavlake, 200ml mleka ili jogurta, 100g kackavalja, 1 crni luk, 2 cena belog luka, prstohvat muskat oraha, so.
Priprema:
1) Oljustiti i oprati bundevu i krompir. Iseci na kolutove. Crni luk oljustiti i iseci na kockcice. Beli luk oljustiti i iseci na kockice. Pomesati crni i beli luk.
2) Staviti u serpu, preliti vodom i kuvati 20 minuta. Ocediti.
3) U ciniji umutiti jaja. Dodati mleko i kiselu pavlaku. Promesati. Dodati muskat orah i so.
4) Vatrostalnu posudu namazati uljem. Staviti red bundeve, pa red kropmira i mesavine luka. Preliti sa pola mase mesavine jaja, mleka i kisele pavlake. Staviti drugi red bundeve i krompira i preliti sa ostatkom kisele pavlake. Narendati kackavalj odozgo.
5) U prethodno zagrejanoj rerni na 200 C peci oko 35 do 45 minuta.
Ingredients: 500g pumpkin, 500g potatoes, 2 eggs, 200ml sour cream, 200ml milk or buttermilk, 100g yellow cheese, 1 onion, 2 cloves of garlic, a pinch of nutmeg, salt.
Preparation:
1) Peel and wash the pumpkin and potatoes. Cut into rings. Peel the onion and garlic and cut into cubes. Mix the onion and garlic.
2) Put in a pot, pour over with water and cook for 20 minutes. Drain.
3) Whisk eggs in a bowl. Add milk or buttermilk and sour cream. Pigweed. Add nutmeg and salt.
4) Aries proof dish cover with oil. Put a layer of pumpkins, then a layer of potatoes and onion mixture. Drizzle with half of the egg, milk and sour cream mixture. Put the second layer of pumpkin and potatoes and cover with the rest of the sour cream. Shred cheese from above.
5) In a preheated oven at 200 C, bake for about 35 to 45 minutes.
Priprema:
1) Oljustiti i oprati bundevu i krompir. Iseci na kolutove. Crni luk oljustiti i iseci na kockcice. Beli luk oljustiti i iseci na kockice. Pomesati crni i beli luk.
2) Staviti u serpu, preliti vodom i kuvati 20 minuta. Ocediti.
3) U ciniji umutiti jaja. Dodati mleko i kiselu pavlaku. Promesati. Dodati muskat orah i so.
4) Vatrostalnu posudu namazati uljem. Staviti red bundeve, pa red kropmira i mesavine luka. Preliti sa pola mase mesavine jaja, mleka i kisele pavlake. Staviti drugi red bundeve i krompira i preliti sa ostatkom kisele pavlake. Narendati kackavalj odozgo.
5) U prethodno zagrejanoj rerni na 200 C peci oko 35 do 45 minuta.
Ingredients: 500g pumpkin, 500g potatoes, 2 eggs, 200ml sour cream, 200ml milk or buttermilk, 100g yellow cheese, 1 onion, 2 cloves of garlic, a pinch of nutmeg, salt.
Preparation:
1) Peel and wash the pumpkin and potatoes. Cut into rings. Peel the onion and garlic and cut into cubes. Mix the onion and garlic.
2) Put in a pot, pour over with water and cook for 20 minutes. Drain.
3) Whisk eggs in a bowl. Add milk or buttermilk and sour cream. Pigweed. Add nutmeg and salt.
4) Aries proof dish cover with oil. Put a layer of pumpkins, then a layer of potatoes and onion mixture. Drizzle with half of the egg, milk and sour cream mixture. Put the second layer of pumpkin and potatoes and cover with the rest of the sour cream. Shred cheese from above.
5) In a preheated oven at 200 C, bake for about 35 to 45 minutes.
Friday, November 1, 2019
Oblanda od oraha i suvog voca (Walnut and dried fruits wafer)
Sastojci: 500g mlevenih oraha, 200g suvog grozdja, 200g suvih kajsija, 200g suvih smokava, 300ml vode, 300g secera, rum (opcionalno), 2 lista oblande.
Priprema:
1) Iseckati suve kajsije i smokve na kockice. Suvo grozdje potopiti u mesavinu tople vode i ruma u odnosu na 1:1. Ocediti.
2) U serpu staviti vodu i ostaviti da prokljuca. Dodati secer i kad se otopi kuvati jos 5 minuta.
3) Dodati orahe i suvo voce. Dobro sjediniti. Na jedan oblande namazati fil prekriti drugim listom. Staviti papir za pecenje ili kesu. Odozgo staviti teske knjige i ostaviti da se ohladi.
Ingredients: 500g ground walnuts, 200g raisins, 200g dried apricots, 200g dried figs, 300ml water, 300g sugar, rum (optional), 2 sheets of wafers.
Preparation:
1) Cut the dried apricots and figs into cubes. Soak the raisins in a mixture of warm water and rum in relation to 1: 1. Drain.
2) Put water in the pot and let it boil. Add the sugar and when it dissolves, cook for another 5 minutes.
3) Add walnuts and dried fruits. Combine well. Spread the fill over one sheet cover with another. Cover with baking paper or bag. Put heavy books on top and let cool.
Priprema:
1) Iseckati suve kajsije i smokve na kockice. Suvo grozdje potopiti u mesavinu tople vode i ruma u odnosu na 1:1. Ocediti.
2) U serpu staviti vodu i ostaviti da prokljuca. Dodati secer i kad se otopi kuvati jos 5 minuta.
3) Dodati orahe i suvo voce. Dobro sjediniti. Na jedan oblande namazati fil prekriti drugim listom. Staviti papir za pecenje ili kesu. Odozgo staviti teske knjige i ostaviti da se ohladi.
Ingredients: 500g ground walnuts, 200g raisins, 200g dried apricots, 200g dried figs, 300ml water, 300g sugar, rum (optional), 2 sheets of wafers.
Preparation:
1) Cut the dried apricots and figs into cubes. Soak the raisins in a mixture of warm water and rum in relation to 1: 1. Drain.
2) Put water in the pot and let it boil. Add the sugar and when it dissolves, cook for another 5 minutes.
3) Add walnuts and dried fruits. Combine well. Spread the fill over one sheet cover with another. Cover with baking paper or bag. Put heavy books on top and let cool.
Pohovani kolutovi jabuka (Fried apple rings)
Sastojci: 1 kg jabuka, 2 jaja, 400g brasna, 500ml mleka, secer u prahu, cimet, ulje.
Priprema:
1) Jabuke oljustiti, izvaditi semenke i iseci na kolutove debljine 1 cm. Pomesati secer u prahu i cimet. Umutiti jaja.
2) Pomesati brasno, jaja i mleko.
3) Kolutove jabuka umakati u smesu i prziti u vrelom ulju dok ne porumene. Staviti na papirni ubrus da upiju visak ulja.
4) Posuti ili uvaljati u mesavinu secera u prahu i cimeta.
Ingredients: 1 kg of apples, 2 eggs, 400g flour, 500ml milk, powdered sugar, cinnamon, oil.
Preparation:
1) Peel the apples, remove the seeds and cut into 1 cm thick rings. Mix together powdered sugar and cinnamon. Whisk eggs.
2) Mix flour, eggs and milk.
3) Dip the apple rings in the mixture and fry in hot oil until they turn yellow. Put on a paper towel to absorb excess oil.
4) Sprinkle or roll in powdered sugar and cinnamon.
Priprema:
1) Jabuke oljustiti, izvaditi semenke i iseci na kolutove debljine 1 cm. Pomesati secer u prahu i cimet. Umutiti jaja.
2) Pomesati brasno, jaja i mleko.
3) Kolutove jabuka umakati u smesu i prziti u vrelom ulju dok ne porumene. Staviti na papirni ubrus da upiju visak ulja.
4) Posuti ili uvaljati u mesavinu secera u prahu i cimeta.
Ingredients: 1 kg of apples, 2 eggs, 400g flour, 500ml milk, powdered sugar, cinnamon, oil.
Preparation:
1) Peel the apples, remove the seeds and cut into 1 cm thick rings. Mix together powdered sugar and cinnamon. Whisk eggs.
2) Mix flour, eggs and milk.
3) Dip the apple rings in the mixture and fry in hot oil until they turn yellow. Put on a paper towel to absorb excess oil.
4) Sprinkle or roll in powdered sugar and cinnamon.
Wednesday, October 30, 2019
Najpopularniji recepti u 2015 (Most popular recipes in 2015)
1. Nepeceni kolac od sira bez jaja (No bake cheesecake without eggs)
2. Kremasti sos za biftek (Creamy steak sauce)
3. Borovnice u medu (Blueberries in honey)
4. Kompot od suvog voca (Dried fruits compote)
5. Dunavski valovi (Danube waves)
6. Cokoladni kolac bez jaja (Chocolate cake without eggs)
7. Kako skuvati kuskus (How to cook couscous)
8. Kako ispeci bundevu u rerni (How to bake pumpkin in oven)
9. Tuniska corba od jogurta i spanaca (Tunisian buttermilk and spinach chowder)
10. Argentinsko punjeno testo (Argentine empanada)
2. Kremasti sos za biftek (Creamy steak sauce)
3. Borovnice u medu (Blueberries in honey)
4. Kompot od suvog voca (Dried fruits compote)
5. Dunavski valovi (Danube waves)
6. Cokoladni kolac bez jaja (Chocolate cake without eggs)
7. Kako skuvati kuskus (How to cook couscous)
8. Kako ispeci bundevu u rerni (How to bake pumpkin in oven)
9. Tuniska corba od jogurta i spanaca (Tunisian buttermilk and spinach chowder)
10. Argentinsko punjeno testo (Argentine empanada)
Integralni hleb sa pivskim kvascem (Integral bread with brewer's yeast)
Sastojci: 300g integralnog brasna, 50g razenog brasna, 50g speltinog brasna, 50g heljdinog brasna, 50g jecmenog brasna, 100g ovsenih pahljuljica, 100g psenicnih mekinja, 1 kasicica pivskog kvasca (suvog), 1/2 kasicice soli, 1 kasicica zutog secera, 500ml tople vode, 150g semenki suncokreta (opcionalno), 150g semenki bundeve (opcionalno).
Priprema:
1) Prosejati svako brasno u ciniju. U casu staviti 100ml tople vode, secera i pivski kvasac, promesati i ostaviti da nadodje oko 10 minuta. Pomesati 50g semenki suncokreta i 50g semenki bundeve.
2) Dodati so. Napraviti rupu u sredini i dodati kvasac. Promesati varjacom pa zamesiti rukom. Testo ce biti mekane, ali treba da se odvaja od posude. Dodati 100g semenki suncokreta i 100g semenki bundeve pa ponovo zamesiti.
3) U kalup za hleb staviti papir za pecenje ili kalup namazati margarinom i blago posuti brasnom (integralnim). Sipati smesu. Posuti sa mesavinom semenki suncokreta i bundeve. Ostaviti da nadodje.
4) Zagrejati rernu na 220 C. Smanjiti na 200 C i staviti hleb da se pece oko 40 do 50 minuta.
5) Hleb izvaditi iz kalupa i uviti u cistu i vlaznu kuhinjsku krpu i ostaviti da se ohladi. Cuvati u papirnoj kesi.
Ingredients: 300g integral flour, 50g rye flour, 50g spelt flour, 50g buckwheat flour, 50g barley flour, 100g oat flakes, 100g wheat bran, 1 teaspoon brewer's yeast (dry), 1/2 teaspoon salt, 1 tsp brown sugar, 500ml hot water, 150g of sunflower seeds (optional), 150g of pumpkin seeds (optional).
Preparation:
1) Sift each flour into a bowl. Put 100ml of warm water, sugar and brewer's yeast in the glass, stir and let rest for about 10 minutes. Mix 50g of sunflower seeds and 50g of pumpkin seeds.
2) Add salt. Make a hole in the middle and add the yeast. Stir with a wooden spoon and knead by hand. The dough will be soft but should separate from the bowl. Add 100g of sunflower seeds and 100g of pumpkin seeds and knead again.
3) Put baking paper in the bread pan or spread it with margarine and lightly sprinkle with flour (integral). Pour mixture. Sprinkle with a mixture of sunflower seeds and pumpkin seeds. Leave to rise.
4) Preheat oven to 220 C. Reduce to 200 C and put bread to bake for about 40 to 50 minutes.
5) Remove the bread from the pan and wrap it in a clean and damp kitchen cloth and allow to cool. Store in a paper bag.
Priprema:
1) Prosejati svako brasno u ciniju. U casu staviti 100ml tople vode, secera i pivski kvasac, promesati i ostaviti da nadodje oko 10 minuta. Pomesati 50g semenki suncokreta i 50g semenki bundeve.
2) Dodati so. Napraviti rupu u sredini i dodati kvasac. Promesati varjacom pa zamesiti rukom. Testo ce biti mekane, ali treba da se odvaja od posude. Dodati 100g semenki suncokreta i 100g semenki bundeve pa ponovo zamesiti.
3) U kalup za hleb staviti papir za pecenje ili kalup namazati margarinom i blago posuti brasnom (integralnim). Sipati smesu. Posuti sa mesavinom semenki suncokreta i bundeve. Ostaviti da nadodje.
4) Zagrejati rernu na 220 C. Smanjiti na 200 C i staviti hleb da se pece oko 40 do 50 minuta.
5) Hleb izvaditi iz kalupa i uviti u cistu i vlaznu kuhinjsku krpu i ostaviti da se ohladi. Cuvati u papirnoj kesi.
Ingredients: 300g integral flour, 50g rye flour, 50g spelt flour, 50g buckwheat flour, 50g barley flour, 100g oat flakes, 100g wheat bran, 1 teaspoon brewer's yeast (dry), 1/2 teaspoon salt, 1 tsp brown sugar, 500ml hot water, 150g of sunflower seeds (optional), 150g of pumpkin seeds (optional).
Preparation:
1) Sift each flour into a bowl. Put 100ml of warm water, sugar and brewer's yeast in the glass, stir and let rest for about 10 minutes. Mix 50g of sunflower seeds and 50g of pumpkin seeds.
2) Add salt. Make a hole in the middle and add the yeast. Stir with a wooden spoon and knead by hand. The dough will be soft but should separate from the bowl. Add 100g of sunflower seeds and 100g of pumpkin seeds and knead again.
3) Put baking paper in the bread pan or spread it with margarine and lightly sprinkle with flour (integral). Pour mixture. Sprinkle with a mixture of sunflower seeds and pumpkin seeds. Leave to rise.
4) Preheat oven to 220 C. Reduce to 200 C and put bread to bake for about 40 to 50 minutes.
5) Remove the bread from the pan and wrap it in a clean and damp kitchen cloth and allow to cool. Store in a paper bag.
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Najpopularniji recepti u 2013 (Most popular recipes in 2013)
1. Pita od jabuka bez jaja
2. Domaci sok od paradajza
3. Bela jagnjeca corba
4. Cokoladna uskrsnja jaja
5. Bozicni keksi
6. Bele stanglice
7. Marcipan kuglice
8. Vekna od mlevenog mesa
9. Nepalska salata of pirinca i graska
10. Uskrsnja pita od pirinca
1. Phyllo dough apple pie without eggs
2. Homemade tomato juice
3. White lamb chowder
4. Chocolate Easter eggs
5. Christmas cookies
6. White bars
7. Marzipan balls
8. Ground meat loaf
9. Nepalese salad with rice and peas
10. Easter rice pie
2. Domaci sok od paradajza
3. Bela jagnjeca corba
4. Cokoladna uskrsnja jaja
5. Bozicni keksi
6. Bele stanglice
7. Marcipan kuglice
8. Vekna od mlevenog mesa
9. Nepalska salata of pirinca i graska
10. Uskrsnja pita od pirinca
1. Phyllo dough apple pie without eggs
2. Homemade tomato juice
3. White lamb chowder
4. Chocolate Easter eggs
5. Christmas cookies
6. White bars
7. Marzipan balls
8. Ground meat loaf
9. Nepalese salad with rice and peas
10. Easter rice pie
Ne pecene kolacici od kokosa i oraha (No bake coconut and walnuts cookies)
Sastojci: 500g kokosovog brasna, 600g oraha (iseckanih), 300g secera, 125ml mlijeka, 125g meda, 125g margarina, 1 kasika ekstrakta vanile.
Priprema:
1) U ciniji pomesati kokos, orahe i vanila ekstrakt.
2) U serpici na srednje jakoj vatri (5) umesati secer, mleko, med i margarin. Kuvati i mesati dok smesa ne prokljuca, pustite da kljuca i mesati 4 minute. Sklonite sa sporeta.
3) Dodati smesu kokosa. Mesati oko 5 minuta, dok se smesa ne pocne hladiti i zgusnjavati.
4) Kasikom vadite kolacice na papir za pecenje. Ostavite da se stvrdne oko sat i po.
Ingredients: 500g coconut flakes, 600g walnuts (chopped), 300g sugar, 125ml milk, 125g honey, 125g butter, 1 tsp vanilla extract.
Preparation:
1) In a bowl combine coconut, walnuts and vanilla extract.
2) In a saucepan over medium high heat (5), stir sugar, milk, honey and butter. Cook and stir until mixture comes to a boil, let boil and stir for 4 minutes. Remove from stove.
3) Add coconut mixture. Stir for about 5 minutes, until mixture starts to cool and thicken.
4) Drop by tablespoon on baking paper. Let harden for about hour and a half.
Priprema:
1) U ciniji pomesati kokos, orahe i vanila ekstrakt.
2) U serpici na srednje jakoj vatri (5) umesati secer, mleko, med i margarin. Kuvati i mesati dok smesa ne prokljuca, pustite da kljuca i mesati 4 minute. Sklonite sa sporeta.
3) Dodati smesu kokosa. Mesati oko 5 minuta, dok se smesa ne pocne hladiti i zgusnjavati.
4) Kasikom vadite kolacice na papir za pecenje. Ostavite da se stvrdne oko sat i po.
Ingredients: 500g coconut flakes, 600g walnuts (chopped), 300g sugar, 125ml milk, 125g honey, 125g butter, 1 tsp vanilla extract.
Preparation:
1) In a bowl combine coconut, walnuts and vanilla extract.
2) In a saucepan over medium high heat (5), stir sugar, milk, honey and butter. Cook and stir until mixture comes to a boil, let boil and stir for 4 minutes. Remove from stove.
3) Add coconut mixture. Stir for about 5 minutes, until mixture starts to cool and thicken.
4) Drop by tablespoon on baking paper. Let harden for about hour and a half.
Nepecene kuglice od urmi i oraha (No bake dates and walnuts balls)
Sastojci: 200g urmi (bez kostica), 300g oraha, 150g mlevenih badema + 100g jos za oblaganje, 2 kasike ekstrakta vanile, 1 1/2 kasike rogaca ili kakaa u prahu, 2 1/2 kasike meda, 100ml ruma + 100ml vode.
Priprema:
1) Urme potopite u mesavini ruma i vode 1 sat. Ocedite, ali urme ne treba da budu suve. Presecite ih na pola.
2) Orahe stavite u blender ili secka i sameljite dok ne postanu prilicno praskasti bez velikih komada. Dodati 150g badema, med, rogac, ekstrakt vanile i urme i mesajte dok ne dobijete glatku smesu.
3) Oblikovati kuglice velicine zalogaja. Kuglice uvaljati u mlevene bademe. Ako se smesa ne lepi dodati jos malo meda ili 1 kasiku smese ruma. Ako vam je smesa previse vlazna, dodajte jos mlevenih badema.
Ingredients: 200g dates (pitted), 300g walnuts, 150g ground almonds +100g more for rolling, 2 tsp vanilla estract, 1 1/2 tbsp carob or cocoa powder, 2 1/2 tbsp honey, 100ml rum + 100ml water.
Preparation:
1) Soak dates in mixture of rum and water for 1 hour. Drain the excess liquid off but do not squeeze the dates dry.Cut them in half.
2) Place the walnuts in a food processor and blend until they are fairly powdery without big chunks. Add the 150g almonds, honey, carob, vanilla extract and dates and blend until you have a smooth mixture.
3) Form bite sized balls. Roll balls in ground almonds. If the mixture doesn’t stick add a little bit more honey or 1 tbsp of rum mixture. If your mixture is too wet, add some more ground almonds.
Priprema:
1) Urme potopite u mesavini ruma i vode 1 sat. Ocedite, ali urme ne treba da budu suve. Presecite ih na pola.
2) Orahe stavite u blender ili secka i sameljite dok ne postanu prilicno praskasti bez velikih komada. Dodati 150g badema, med, rogac, ekstrakt vanile i urme i mesajte dok ne dobijete glatku smesu.
3) Oblikovati kuglice velicine zalogaja. Kuglice uvaljati u mlevene bademe. Ako se smesa ne lepi dodati jos malo meda ili 1 kasiku smese ruma. Ako vam je smesa previse vlazna, dodajte jos mlevenih badema.
Ingredients: 200g dates (pitted), 300g walnuts, 150g ground almonds +100g more for rolling, 2 tsp vanilla estract, 1 1/2 tbsp carob or cocoa powder, 2 1/2 tbsp honey, 100ml rum + 100ml water.
Preparation:
1) Soak dates in mixture of rum and water for 1 hour. Drain the excess liquid off but do not squeeze the dates dry.Cut them in half.
2) Place the walnuts in a food processor and blend until they are fairly powdery without big chunks. Add the 150g almonds, honey, carob, vanilla extract and dates and blend until you have a smooth mixture.
3) Form bite sized balls. Roll balls in ground almonds. If the mixture doesn’t stick add a little bit more honey or 1 tbsp of rum mixture. If your mixture is too wet, add some more ground almonds.
Monday, October 21, 2019
Energetske plocice od kikiriki putera (Energy peanut butter bars)
Sastojci: 120g putera od kikirikija, 250ml bademovog mleka, 80g ovsene pahuljice, 240g surutka proteina, 45g cokolade, 50g kornflejksa, 1 kasicica meda, prstohvar soli.
Priprema:
1) U blender stavite puter od kikirikija, bademovo mleko, so i med pa blendati na niskoj brzini.
2) U ciniji pomesati surutka protein i ovsene pahuljice. Dodati polako u blender. Brzinu rada blendera malo ubrzajte pa ponovo vratite na sporu. Dodati cokoladu na kockice i kornflejks. Promesati dobro.
3) Smesu sipati u pleh i poravnati. Stavite u frizider da se ohladi stegne preko noci.
Ingredients: 120g peanut butter, 250ml almond milk, 80g oat flakes (blended in blender), 240g whey protein, 45g black chocolate, 50g cornflakes, 1 tsp honey, a pinch of salt.
Preparation:
1) Put peanut butter, almond milk, salt and honey in the blender and blend at low speed.
2) Whisk together whey protein and oat flakes. Add slowly to the blender. Speed up the speed of the blender a little and then return to slow. Add chocolate in cubes and cornflakes. Stir well.
3) Pour the mixture into a baking tray and flatten. Put in the fridge to cool overnight.
Priprema:
1) U blender stavite puter od kikirikija, bademovo mleko, so i med pa blendati na niskoj brzini.
2) U ciniji pomesati surutka protein i ovsene pahuljice. Dodati polako u blender. Brzinu rada blendera malo ubrzajte pa ponovo vratite na sporu. Dodati cokoladu na kockice i kornflejks. Promesati dobro.
3) Smesu sipati u pleh i poravnati. Stavite u frizider da se ohladi stegne preko noci.
Ingredients: 120g peanut butter, 250ml almond milk, 80g oat flakes (blended in blender), 240g whey protein, 45g black chocolate, 50g cornflakes, 1 tsp honey, a pinch of salt.
Preparation:
1) Put peanut butter, almond milk, salt and honey in the blender and blend at low speed.
2) Whisk together whey protein and oat flakes. Add slowly to the blender. Speed up the speed of the blender a little and then return to slow. Add chocolate in cubes and cornflakes. Stir well.
3) Pour the mixture into a baking tray and flatten. Put in the fridge to cool overnight.
Kolac od kornflejksa sa vocem (Corn flakes cake with fruits)
Sastojci: 500g kornflejksa (zgnjecenih), 1 kasika secera, 1 kasika margarina (rastopljenog), 1 kasika meda, 450g krem sira (sobne temperature), 185g krema od meda, 800g mesanog voca - jagode, banane i kivi (narezane).
Priprema:
1) U ciniji pomesajte kornflejks, secer, margarin i med. Ravnomerno pritisnite ovu smesu i stavite na dno tepsije za pecenje velicine 26 cm. Pecite u prethodno zagrejanoj rerni na 180 C 5 minuta. Ostavite da se potpuno ohladi.
2) Pomesajte krem sir i krem od meda i rasporedite je po kori.
3) Poredjati pvoce po vrhu kore. Ohladiti 2 sata.
Ingredients: 500g corn flakes (crushed), 1 tablespoon of sugar, 1 tablespoon of margarine (melted), 1 tablespoon of honey, 450g cream cheese (room temperature), 185g of honey cream, 800g of mixed fruits - strawberries, bananas and kiwis (sliced)
Preparation:
1) In bowl combine corn flakes, sugar, margarine and honey. Press this mixture evenly and put in the bottom of an 26cm baking pan. Bake in preheated oven at 180 C for 5 minutes. Allow it to cool down completely.
2) Combine cream cheese and honey cream and spread it over the crust.
3) Arrange the fruits on top of the crust. Chill for 2 hours.
Kolac od jabuka sa kiselom pavlakom (Apple cake with sour cream)
Sastojci: 250ml kisele pavlake, 1 jaje, 180g secera, prstohvat soli, 2 kasike brasna, 1 kasicica ekstrakta vanile, 400g jabuka (oljustenih, narezanih na kockice), 1 paket lisnatog testa, za mrvicasti preliv - 90g brasna, 120g zutog secera, 60g margarina, 1 kasicica cimeta.
Priprema:
1) Umutite jaje i kiselu pavlaku pa dodati brasno, secer, so i ekstrakt vanie. Dobro promesati dok ne postane glatko i umesati jabuke.
2) Podmazati pleh za pecenje margarinom ili stavite papir za pecenje. Razvijte lisnato testo s oklagijom. Stavite u pleh. Ravnomerno rasporedite testo.
3) Pecite u prethodno zagrejanoj rerni na 200 C oko 25 minuta.
4) Pomesati brasno, zuti secer, so i ekstrakt vanile dok ne postane mrvicasto.
5) Izvadite kolac iz rerne i namazite prelivom od mrvica i ponovo pecite jos 20 minuta. Ostavite da se ohladi.
Preparation:
1) Beat the egg and sour cream together and add flour, sugar, salt and vanilla extract. Mix well until smooth and stir in the apples.
2) Grease baking pan with margarine or place baking paper. Develop puff pastry with rolling pin. Put it in baking pan. Spread the batter evenly.
3) Bake in preheated oven at 200 C for about 25 minutes.
4) Mix the flour, brown sugar, salt and vanilla extract until crumbly.
5) Remove the pie from oven and spread with crumb topping and again bake it for another 20 minutes. Allow it to cool down.
5) Remove the pie from oven and spread with crumb topping and again bake it for another 20 minutes. Allow it to cool down.
Kolac od limuna (Lemon cake)
Sastojci: 750g brasna, 225g margarina (sobne temperature), 550g secera, 4 jaja (sobne temperature), rendana kora od 4 limuna, 1/2 kasicice praska za pecivo, 1/2 kasicice sode bikarbone, prstohvat soli, 200ml soka od limuna (svezeg), 200ml jogurta (sobne temperature), 1 kasicica ekstrata vanile, za glazuru - 500g secera u prahu (prosejanog), 4 kasike soka od limuna (svezeg).
Priprema:
1) U posudi pomesati margarin i 425g secera, i s elektricnim mikserom mesajte oko 5 minuta na srednjoj brzini dok ne postane tecno. Dodati jedno po jedno jaje, zajedno s limunovom korom.
2) U zasebnoj ciniji pomesati brasno, prasak za pecivo, sodu bikarbonu i so, a u drugoj ciniji pomesajte 100ml limunovog soka, jogurt i ekstrat vanile.
3) U smesu dodati malo smese od brasna, zatim dodati malo smese od jogurta, zavrsavajuci sa smesom od brasna.
4) Podmazite plehove za pecenje margarinom i lagano pospite brasnom ili stavite papir za pecenje. Podelite smesu ravnomjerno izmdju plehova za pecenje. Pecite u prethodno zagrejanoj rerni na 180 C oko 45 minuta do 1 sat dok se ne isapece.
5) Ostavite da se ohladi 10 minuta.
6) Pomesati 125g secera i 100ml limunovog soka u serpici. Zagrejte na srednjoj temperaturi dok se secer ne otopi.
7) Izvadite kolace iz plehova i stavite ih na zicu. Vrh pospite limun mesavinom i ostavite da se potpuno ohladi.
8) Za glazuru - pomesati secer u prahu i limunov sok u ciniji dok ne postane glatko. Prelijte glazuru odozgo.
Ingredients: 750g flour, 225g of margarine (room temperature), 550g of sugar, 4 eggs (room temperature), zest of 4 lemons, 1/2 tsp of baking powder, 1/2 tsp of baking soda, pinch of salt, 200ml of lemon juice (fresh), 200ml of buttermilk (room temperature), 1 tsp of vanilla extract, for glaze - 500g of powdered sugar, 4 tbsp of lemon juice.
Preparation:
1) Mix in a bowl the butter and 425g of sugar in a bowl and with electric mixer mix for about 5 minutes until it gets light and fluffy on medium speed. Add eggs, one by one, along with lemon zest.
2) Mix together flour, baking powder, baking soda and salt in a separate bowl and in another bowl, mix 100ml lemon juice, buttermilk and vanilla.
3) Add a little of flour mixture to the batter, than add a little of buttermilk mixture, ending with flour mixture.
4) Grease baking pans with margarine and sprinkle lightly with flour or place baking paper. Divide the batter evenly between baking pans. Bake in prehetaed oven at 180 C for about 45 minutes to 1 hour until it is baked.
5) Allow it to cool down for 10 minutes.
6) Combine 125g sugar and 100ml lemon juice in small saucepan. Heat at medium temperature until the sugar dissolves.
7) Now remove the cakes from pans and set it on the wire rack. Spread the top with lemon mixture and allow it to cool down completely.
8) For the glaze, mix the powdered sugar and lemon juice in a bowl until smooth.
Pour glaze over the tops of the cakes.
Cokoladni hleb od malina i banana (Chocolate bread with raspberries and bananas)
Sastojci: 500g brasna, 1 kasika praska za pecivo, 1/2 kasicice sode bikarbone, 1/2 kasicice mlevenog cimeta, prstohvat soli, 1/2 kasicice mlevenog muskatnog oraha, 1/8 kasicice mlevenog djumbira, 2 jaja (lagano umucenih), 4-5 banana, 200g secera, 125ml ulja ili 125g margarina (rastopljenog), 65g oraha (seckanih), 65g slatka od malina, 125g cokolade (na komadice), 190g preliva od cimeta, 65g slatka od malina, 1/2 kasicie ulja, 85g cokolade (na komadice).
Priprema:
1) U velikoj ciniji pomesati brasno, prasak za pecivo, sodu bikarbonu, cimet, so, muskatni orah i djumbir. Na sredini smese od brasna napravite rupu.
2) U drugoj ciniji pomesajte jaja, banane, secer i ulje pa ih dobro sjedinite. Sada smesu od jaja pomesajte s brasnom i dobro promiješajte.
3) U smesu dodati orahe i 125g cokolade. Ubacite testo u pleh za hleb i uz pomoć viljuske naprsavite linije sa slatkim od malina. Pospite preliv od cimeta odozgo.
4) Zagejte rernu na 180 C. Stavite smesu u namacsen margarinom i lagano brasnom posut pleh za hleb i pecite 40 do 50 minuta dok se ne ispece (cackalicom proverite je li pecena dobro). Kako biste sprecili preteranu braon boku, zadnjih 15 minuta pecenja prekriti ga folijom.
5) Ostaviti da se ohladi 10 minuta na zici. Zatim izvadite iz pleha i potpuno ohladite.
6) Pomesati cokoladu s uljem u serpici i otopite je dok ne postane glatka. Poprskajte preko hleba.
7) Slatko od maline stavite u drugu serpicu i zagrejte 20 do 30 sekundi te je premazite preko hleba.
Ingredients: 500g flour, 1 tbsp of baking powder , 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, pinch of salt, 1/2 teaspoon of ground nutmeg, 1/8 teaspoon of ground ginger, 2 eggs (lightly beaten), 4-5 bananas, 200g sugar, 125ml oil or 125g butter (melted), 65g walnuts (chopped), 65g raspberry preserves, 125g of chocolate (broken into pieces), 190g cinnamon topping, 65g raspberry preserves, 1/2 teaspoon of oil, 85g black chocolate (broken into pieces).
Preparation:
1) In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. Make a hole in the center of the flour mixture.
2) In another bowl, combine the eggs, bananas, sugar and oil and stir them well. Now blend the egg mixture with the flour mixture and stir it well until it is moistened.
3) Add walnuts and 125g chocolate into the mixture. Spoon the batter into the pan and swirl raspberry preserves into it with the help of a knife. Sprinkle cinnamon topping.
4) Preheat oven to 180 C. Put batter in greased with margarine and lightly floured bread baking pan and bake it for 40 to 50 minutes until baked (use a wooden tooth pick to check whether it is baked properly). To prevent over-browning, cover it with foil for the last 15 minutes of baking.
5) Allow it to cool down for 10 minutes on a wire rack. Then remove it from the pan and cool it completely.
6) Combine the 85g chocolate with oil in a saucepan and melt it until becomes smooth. Drizzle over the bread.
7) Place the raspberries in another saucepan and heat it for 20 to 30 seconds and drizzle it over the top of the bread.
Priprema:
1) U velikoj ciniji pomesati brasno, prasak za pecivo, sodu bikarbonu, cimet, so, muskatni orah i djumbir. Na sredini smese od brasna napravite rupu.
2) U drugoj ciniji pomesajte jaja, banane, secer i ulje pa ih dobro sjedinite. Sada smesu od jaja pomesajte s brasnom i dobro promiješajte.
3) U smesu dodati orahe i 125g cokolade. Ubacite testo u pleh za hleb i uz pomoć viljuske naprsavite linije sa slatkim od malina. Pospite preliv od cimeta odozgo.
4) Zagejte rernu na 180 C. Stavite smesu u namacsen margarinom i lagano brasnom posut pleh za hleb i pecite 40 do 50 minuta dok se ne ispece (cackalicom proverite je li pecena dobro). Kako biste sprecili preteranu braon boku, zadnjih 15 minuta pecenja prekriti ga folijom.
5) Ostaviti da se ohladi 10 minuta na zici. Zatim izvadite iz pleha i potpuno ohladite.
6) Pomesati cokoladu s uljem u serpici i otopite je dok ne postane glatka. Poprskajte preko hleba.
7) Slatko od maline stavite u drugu serpicu i zagrejte 20 do 30 sekundi te je premazite preko hleba.
Ingredients: 500g flour, 1 tbsp of baking powder , 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, pinch of salt, 1/2 teaspoon of ground nutmeg, 1/8 teaspoon of ground ginger, 2 eggs (lightly beaten), 4-5 bananas, 200g sugar, 125ml oil or 125g butter (melted), 65g walnuts (chopped), 65g raspberry preserves, 125g of chocolate (broken into pieces), 190g cinnamon topping, 65g raspberry preserves, 1/2 teaspoon of oil, 85g black chocolate (broken into pieces).
Preparation:
1) In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. Make a hole in the center of the flour mixture.
2) In another bowl, combine the eggs, bananas, sugar and oil and stir them well. Now blend the egg mixture with the flour mixture and stir it well until it is moistened.
3) Add walnuts and 125g chocolate into the mixture. Spoon the batter into the pan and swirl raspberry preserves into it with the help of a knife. Sprinkle cinnamon topping.
4) Preheat oven to 180 C. Put batter in greased with margarine and lightly floured bread baking pan and bake it for 40 to 50 minutes until baked (use a wooden tooth pick to check whether it is baked properly). To prevent over-browning, cover it with foil for the last 15 minutes of baking.
5) Allow it to cool down for 10 minutes on a wire rack. Then remove it from the pan and cool it completely.
6) Combine the 85g chocolate with oil in a saucepan and melt it until becomes smooth. Drizzle over the bread.
7) Place the raspberries in another saucepan and heat it for 20 to 30 seconds and drizzle it over the top of the bread.
Visenamenska smesa za pecenje (All-purpose baking mix)
Sastojci: 250g brasna, 1 kasika praska za pecivo, 1/3 tsp of salt, 100g margarina (iseckan na kocke).
Priprema:
1) Sve sastojke staviti u blender i blendati dok se ne sjedine.
2) Cuvati u hermeticki zatvorenoj kutiji ili tegli do 2 meseca.
Ingredients: 250g flour, 1 tbsp baking powder, 1/3 tsp of salt, 100g margarine (vut into cubes).
Preparation:
1) Put all ingredients in a blender and blend until combined.
2) Store in a hermetically sealed box or jar for up to 2 months.
Priprema:
1) Sve sastojke staviti u blender i blendati dok se ne sjedine.
2) Cuvati u hermeticki zatvorenoj kutiji ili tegli do 2 meseca.
Ingredients: 250g flour, 1 tbsp baking powder, 1/3 tsp of salt, 100g margarine (vut into cubes).
Preparation:
1) Put all ingredients in a blender and blend until combined.
2) Store in a hermetically sealed box or jar for up to 2 months.
Sunday, October 20, 2019
Torta od ananasa sa orasastim plodovima (Pineapple cake with nuts)
Sastojci: 500g brasna, 150g secera + 100g jos, 100g zutog secera + 120g jos, prstohvat soli, 1 kasicica sode bikarbone, 2 jaja, 400 g ananasa (narezanog na kockice), 300g mesanih orasastih plodova (kikiriki, orasi, indijski orah, lesnik, bademi, pekan, brazilski orah), 125g margarina, 250ml mleka, 2 kasicice ekstrakta vanile.
Priprema:
1) Pomesati brasno, 150g secera, 100g zutog secera, so, sodu bikarbonu, jaja i ananas. Smesu sipati u namascen pleh.
2) Pomesati 120g zutog secera i orasaste plodove, pa pospite po nepecenom kolacu i pecite na 180 C 35 do 40 minuta.
3) Pomesati mleko, 100g secera, ekstrakt vanile i margarin u serpici dok se ne sjedine. Neka prokuva i prelijte preko pecenog kolaca dok je jos vruc.
Ingredients: 500g flour, 150g sugar + 100g more, 100g brown sugar + 120g more, pinch of salt, 1 teaspoon baking soda, 2 eggs, 400g pineapple (cut in cubes), 300g mixed nuts (peanuts, walnuts, cashews, hazelnuts, almonds, pecans, brazil nuts), 125g butter, 250ml milk, 2 teaspoons vanilla extract.
Preparation:
1) Combine flour, 150g sugar, 100g brown sugar, salt, baking soda, eggs and pineapples. Pour the mixture into a buttered baking pan.
2) Mix 120g brown sugar and nuts and sprinkle over the unbaked cake and bake it at 180 C for 35 to 40 minutes.
3) Mix milk, 100g sugar, vanilla extract and butter in a saucepan until blended.Let it boil and pour over the baked cake while it still hot.
Priprema:
1) Pomesati brasno, 150g secera, 100g zutog secera, so, sodu bikarbonu, jaja i ananas. Smesu sipati u namascen pleh.
2) Pomesati 120g zutog secera i orasaste plodove, pa pospite po nepecenom kolacu i pecite na 180 C 35 do 40 minuta.
3) Pomesati mleko, 100g secera, ekstrakt vanile i margarin u serpici dok se ne sjedine. Neka prokuva i prelijte preko pecenog kolaca dok je jos vruc.
Ingredients: 500g flour, 150g sugar + 100g more, 100g brown sugar + 120g more, pinch of salt, 1 teaspoon baking soda, 2 eggs, 400g pineapple (cut in cubes), 300g mixed nuts (peanuts, walnuts, cashews, hazelnuts, almonds, pecans, brazil nuts), 125g butter, 250ml milk, 2 teaspoons vanilla extract.
Preparation:
1) Combine flour, 150g sugar, 100g brown sugar, salt, baking soda, eggs and pineapples. Pour the mixture into a buttered baking pan.
2) Mix 120g brown sugar and nuts and sprinkle over the unbaked cake and bake it at 180 C for 35 to 40 minutes.
3) Mix milk, 100g sugar, vanilla extract and butter in a saucepan until blended.Let it boil and pour over the baked cake while it still hot.
Kolac od grejpfruta (Grapefruit cake)
Sastojci: 3 jaja, 150g brasna + 1 1/3 kasicice praska za pecivo + prstohvat soli, 150g secera u prahu, 150g margarina, 1 kasika praska za pecivo, 3 kasike soka od grejpfruta (svezeg), rendana korica jednog grejpfruta, za sirup od grejpfruta: 100g secera u prahu, 15 kasika soka od grejpfruta (svezeg).
Priprema:
1) U ciniji prosejte brasno. Dodajte secer i prasak za pecivo. Dodajte koricu od grejpfruta.
2) Margarin rastopite malo dok ne postane mekan. Dodajte margarin, jaja i sok od grejpfruta i pomesajte sve sastojke dok ne postane glatko.
3) Sipajte u pleh za hleb. Pecite u prethodno zagrejanoj rerni na 180 C 35-40 minuta ili do zlatno smedje boje.
4) Izvadite iz rerne i ostavite da se ohladi nekoliko minuta.
5) Pomesajte sok od grejpfruta sa secerom u prahu i sirup polako rasporedite po jos toplom kolacu. Ostavite da se potpuno ohladi.
Ingredients: 3 eggs, 150g flour + 1 1/3 tsp baking powder + pinch of salt, 150g powdered sugar, 150g butter, 1 tsp baking powder, 3 tbsp grapefruit juice (fresh), zest of one grapefruit, for the grapefruit syrup: 100g powdered sugar, 15 tbsp grapefruit juice (fresh).
Preparation:
1) In a bowl sift flour. Add sugar and baking powder. Add the zest from one earlier washed grapefruit.
2) Melt butter a little until is soft. Add the butter, eggs and grapefruit juice and mix all the ingredients until smooth.
3) Pour into bread baking pan. Bake in the preheated oven at 180 C for 35-40 minutes or until golden brown.
4) Remove from the oven and allow it to cool for few minutes.
5) Mix the grapefruit juice with powdered sugar and spread syrup slowly all over, still warm cake. Leave to cool completely.
Priprema:
1) U ciniji prosejte brasno. Dodajte secer i prasak za pecivo. Dodajte koricu od grejpfruta.
2) Margarin rastopite malo dok ne postane mekan. Dodajte margarin, jaja i sok od grejpfruta i pomesajte sve sastojke dok ne postane glatko.
3) Sipajte u pleh za hleb. Pecite u prethodno zagrejanoj rerni na 180 C 35-40 minuta ili do zlatno smedje boje.
4) Izvadite iz rerne i ostavite da se ohladi nekoliko minuta.
5) Pomesajte sok od grejpfruta sa secerom u prahu i sirup polako rasporedite po jos toplom kolacu. Ostavite da se potpuno ohladi.
Ingredients: 3 eggs, 150g flour + 1 1/3 tsp baking powder + pinch of salt, 150g powdered sugar, 150g butter, 1 tsp baking powder, 3 tbsp grapefruit juice (fresh), zest of one grapefruit, for the grapefruit syrup: 100g powdered sugar, 15 tbsp grapefruit juice (fresh).
Preparation:
1) In a bowl sift flour. Add sugar and baking powder. Add the zest from one earlier washed grapefruit.
2) Melt butter a little until is soft. Add the butter, eggs and grapefruit juice and mix all the ingredients until smooth.
3) Pour into bread baking pan. Bake in the preheated oven at 180 C for 35-40 minutes or until golden brown.
4) Remove from the oven and allow it to cool for few minutes.
5) Mix the grapefruit juice with powdered sugar and spread syrup slowly all over, still warm cake. Leave to cool completely.
Frape protiv celulita (Smoothie against cellulite)
Sastojci: 150g malina, 150g borovnica, 150g jagoda, 1 breskva
Priprema:
1) Oljustite breskvu i isecite na kocke.
2) Stavite sve sastojke u blender i dobro izblendajte.
Ingredients: 150g raspberries, 150g blueberries, 150g strawberries, 1 peach
Preparation:
1) Peel peach and cut into cubes.
2) Put all the ingredients in a blender and blend well.
Grcka sladoled torta (Greek icecream cake)
Sastojci: 1 kg slag krema ili obicnog slaga, 1.5 L kisele vode, 30g kremfiksa, 400g mlevenog keksa, 200g zele bombona, 2 kasicice cimeta, piskote ili bevita ili petitber + mleko ili sok ili rum razblazen sa vodom za potapanje keksa.
Priprema:
1) Zele bombone iseckati na kockice. Umutiti slag krem sa kiselom vodom. Podeliti na tri dela.
2) U jedan deo staviti zele bombone, u drugi mleveni keks, a u treci cimet.
3) Potopiti keks u mlako mleko i poredjati na posluzavnik. Preko staviti deo sa keksom, zatim deo sa zele bombonama i na kraju deo sa nes kafom.
Ingredients: 1 kg of whipping cream (powder), 1.5 L of carbonated water, 3 tbsp of cornstarch, 400g of ground biscuits, 200g of jelly candy, 2 tsp of cinnamon, plain biscuits + milk or juice or rum diluted with water for dipping biscuits.
Preparation:cinnamon
1) Cut the jelly candy into cubes. Whisk cream with carbonated water. Divide into three parts.
2) Put jelly candy in one part, ground biscuits in the second, and in the third.
3) Dip the biscuits in lukewarm milk and line on a platter. Put the biscuits part over, then the jelly candy part and the necafe part.
Priprema:
1) Zele bombone iseckati na kockice. Umutiti slag krem sa kiselom vodom. Podeliti na tri dela.
2) U jedan deo staviti zele bombone, u drugi mleveni keks, a u treci cimet.
3) Potopiti keks u mlako mleko i poredjati na posluzavnik. Preko staviti deo sa keksom, zatim deo sa zele bombonama i na kraju deo sa nes kafom.
Ingredients: 1 kg of whipping cream (powder), 1.5 L of carbonated water, 3 tbsp of cornstarch, 400g of ground biscuits, 200g of jelly candy, 2 tsp of cinnamon, plain biscuits + milk or juice or rum diluted with water for dipping biscuits.
Preparation:cinnamon
1) Cut the jelly candy into cubes. Whisk cream with carbonated water. Divide into three parts.
2) Put jelly candy in one part, ground biscuits in the second, and in the third.
3) Dip the biscuits in lukewarm milk and line on a platter. Put the biscuits part over, then the jelly candy part and the necafe part.
Ovsene pahuljice sa vocem (Oatmeal with fruits)
Sastojci: 500g ovsenih pahuljica, 2 kasicice cimeta, 2 kasika meda, 350ml bademovog mleka, 400g jagoda, 400g aronije, 400g malina.
Priprema:
1) Potopiti ovsene pahuljice u vodu na nekoliko sati. Ocediti.
2) Pomesati ovsene pahuljice, cimet, med i mleko i ostaviti par sati u frizideru.
3) Dodati vode i promesati.
Ingredients: 500g of oat flakes, 2 tablespoons of cinnamon, 2 tablespoons of honey, 350ml of almond milk, 400g of strawberries, 400g of aronia, 400g of raspberries.
Preparation:
1) Soak oat flakes in water for several hours. Drain.
2) Mix oatmeal, cinnamon, honey and milk and leave in the refrigerator for a couple of hours.
3) Add fruits and stir.
Priprema:
1) Potopiti ovsene pahuljice u vodu na nekoliko sati. Ocediti.
2) Pomesati ovsene pahuljice, cimet, med i mleko i ostaviti par sati u frizideru.
3) Dodati vode i promesati.
Ingredients: 500g of oat flakes, 2 tablespoons of cinnamon, 2 tablespoons of honey, 350ml of almond milk, 400g of strawberries, 400g of aronia, 400g of raspberries.
Preparation:
1) Soak oat flakes in water for several hours. Drain.
2) Mix oatmeal, cinnamon, honey and milk and leave in the refrigerator for a couple of hours.
3) Add fruits and stir.
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