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Saturday, October 11, 2014

Kobasice u crnom vinu (Sausages in Red Wine)

Sastojci: 1 kg svinjskih kobasica, 1,5 L crnog vina.

Priprema:
1) U dublji lonac stavite vino i stavite da provri.
2) Dodajte kobasice i kuvajte na umerenoj vatri dok se vino ne ukuva do 1/2 litre.
3) Staviti kobasice na tanjir. Vino jos malo prokuvati i preliti preko kobasica.

Ingredients: 1 kg of pork sausage, 1.5 L of red wine.

Preparation: 
1) In a deep pot put the wine and allow it to boil.
2) Add the sausage and cook on medium heat until the wine has evaporated to 1/2 liters.
3) Place the sausages on a plate. Boil wine a little more and pour over sausage.

You might also like:
Prolecna corba od povrca (Spring vegetable chowder)
Ustipci sa koprivom (Fritters with nettles)
Corba od kopriva (Nettle chowder)

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