Kako ispeci bundevu u rerni (How to bake pumpkin in oven)

Sastojci: bundeva, maslinovo ulje.

Priprema:
1) Iseci bundevu na pola i odstraniti semenke. Sacuvajte semenke za pecenje. 
2) Oguliti bundevu i iseci na 3cm dugacke i 1cm debele komade.
3) Staviti bundevu u pleh za pecenje i dobro poprskati sa uljem.
4) Peci u prethodno zagrejanoj rerni na 200C oko 20 minuta.

Ingredients: pumpkin, olive oil.

Preparation:
1) Cut the pumpkin in half and remove seeds. Preserve seeds for roasting.
2) Peel the pumpkin and cut into 3 cm long and 1 cm thick pieces.
3) Put the pumpkin in a baking pan and drizzle well with oil.

4) Bake in the preheated oven at 200C for about 20 minutes.


Kuvanje bundeve u rerni (Cooking pumpkin in oven) 

Sastojci: bundeva.

Priprema:
1) Izrežite bundeva na pola i izvadite semenke. Sacuvajte semenke za pečenje.

2) Iseci bundevu sa korom na komade..
3) Stavite bundevu u dubok pleh i prelijte vodom, oko 2,5 do 3cm vode. .

4) Kuvati u prethodno zagrejanoj rerni na 180C oko 30 minuta, dok ne omeksa.

Ingredients: pumpkin

Preparation:
1) Cut the pumpkin in half and remove the seeds semenke. Preserve seeds for roasting.
2) Cut the pumpkin into pieces with the skin ..
3) Put the pumpkin in a deep pan and cover with water, about 2.5 to 3 cm of water. .

4) Cook in a pre-heated oven at 180C for about 30 minutes, until tender.

Kako ispeci celu bundevu u rerni? (How to bake a whole pumpkin in the oven?)

1. Ako je cela bundeva, debljine oko 15 cm (najdeblji deo) sa korom, peci u prethodno zagrejanoj rerni na 200°C oko 60–75 minuta.
2. Ne morate je seci. Stavite celu bundevu na pleh oblozen papirom za pecenje i pecite. 
3. Gotova je kada kora omeksa i viljuska ili lako prolazi kroz sredinu.
4. Ako je srednji deo bas tvrdi (kao kod mene, vidi slike) racunajte pre 75 minuta nego 60.

Azurirano: 11.10.2026.

1. If it is a whole pumpkin, about 15 cm thick (the thickest part) with the skin, bake it in a preheated oven at 200°C for about 60-75 minutes.
2. You don't have to cut it. Place the whole pumpkin on a baking sheet lined with baking paper and bake.
3. It is ready when the skin is soft and fork-tender or easily passes through the middle.
4. If the middle part is bass hard (like mine, see the pictures), it will be 75 minutes rather than 60.

Updated: 10/11/2026

Posle 35 minuta okrenite bundevu na drugu stranu 

After 35 minutes, turn the pumpkin over

Ja sam pokusala da je isecem, ali osim ovog jednog dela nisam vise mogla, a i raspao se noz. Zato obavezno koristite veci i jaci nož ako bas imate zelju da secete bundevu. 

I tried to cut it, but except for this one part, I couldn't, and the knife fell apart. That's why you must use a bigger and stronger knife if you really want to cut a pumpkin.

Na nekoliko mesta probosti viljuskom 

Prick with a fork in several places.

Viljuska je lagano prosla do dna pleha.

The fork slid easily to the bottom of the pan.

Ispod je slika blize i objašnjenje.

Below is a close-up image and an explanation.

Zaboravila sam da upalim svetlo, zato su slike tamne. Viljuska je tesko ulazila, i nije mogla da prodje do kraja, pa sam ostavila da se pece jos 20 minuta.

I forgot to turn on the light, which is why the photos are dark. The fork met with resistance and wouldn't go all the way through, so I left it to bake for another 20 minutes.

Viljuska lako prolazi kroz sredinu 

A fork passes easily through the center.

Jedva cekam da se ohladi 😁😊

I can't wait for it to cool down 😁😊

Viljuskom (ili kasikom) izvaditi semenke 

Remove the seeds with a fork (or spoon)

Viljuskom (ili kasikom) izvadite meso bundeve

Scoop out the pumpkin flesh with a fork (or spoon)

Bez ulja, bez zacina, a tako ukusna

Without oil, without spices and so delicious