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Monday, August 24, 2015

Kako ispeci bundevu u rerni (How to bake pumpkin in oven)

Sastojci: bundeva, maslinovo ulje.

Priprema:
1) Iseci bundevu na pola i odstraniti semenke. Sacuvajte semenke za pecenje. 
2) Oguliti bundevu i iseci na 3cm dugacke i 1cm debele komade.
3) Staviti bundevu u pleh za pecenje i dobro poprskati sa uljem.
4) Peci u prethodno zagrejanoj rerni na 200C oko 20 minuta.

Ingredients: pumpkin, olive oil.

Preparation:
1) Cut the pumpkin in half and remove seeds. Preserve seeds for roasting.
2) Peel the pumpkin and cut into 3 cm long and 1 cm thick pieces.
3) Put the pumpkin in a baking pan and drizzle well with oil.

4) Bake in the preheated oven at 200C for about 20 minutes.

Kuvanje bundeve u rerni (Cooking pumpkin in oven)

Sastojci: bundeva

Priprema:
1) Izrežite bundeva na pola i izvadite semenke. Sacuvajte semenke za pečenje.
2) Iseci bundevu sa korom na komade..
3) Stavite bundevu u dubok pleh i prelijte vodom, oko 2,5 do 3cm vode. .

4) Kuvati u prethodno zagrejanoj rerni na 180C oko 30 minuta, dok ne omeksa.

Ingredients: pumpkin

Preparation:
1) Cut the pumpkin in half and remove the seeds semenke. Preserve seeds for roasting.
2) Cut the pumpkin into pieces with the skin ..
3) Put the pumpkin in a deep pan and cover with water, about 2.5 to 3 cm of water. .

4) Cook in a pre-heated oven at 180C for about 30 minutes, until tender.

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