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Saturday, August 22, 2015

Tuniska corba od jogurta i spanaca (Tunisian buttermilk and spinach chowder)

Sastojci: 700g spanaca, 250ml jogurta, 80g pirinca, 2 cena belog luka, 1/2 glavice crnog luka, 750ml vode, 2 kasike maslinovog ulja.

Priprema:
1) Spanac oprati, osusiti i i iseci na rezance. Crni i beli luk oljustiti i sitno iseckati. Staviti jogurt i beli luk u flasu ili teglu. dobro zatvoriti i promuckati.
2) U serpi, na ulju, proprziti crni luk. Dodati spanac i kuvati na tihoj temperatuti oko 5 minuta. 
3) Dodati pirinac i toplu vodu. Posoliti po ukusu. Ostaviti da provri pa smanjiti temperaturu i kuvati 15-20 minuta, dok se pirinac ne skuva. Skloniti sa sporeta.
4) Preliti jogurt preko pirinca i spanaca i promesati.

Predlog: posle ovog jela mozete posluziti Tuniski puding sa orasastim vocem.

Ingredients: 700g spinach, 250ml of buttermilk, 80g rice, 2 cloves garlic, 1/2 of onion, 750ml water, 2 tablespoons of olive oil.

Preparation:
1) Wash spinach, dry and cut into stripes. Onions and garlic peel and finely chop. Put the buttermilk and garlic in a bottle or jar. Seal and shake.
2) In the pot, in oil, fry onion. Add spinach and cook on low temperature for about 5 minutes.
3) Add the rice and warm water. Add salt to taste. Allow to boil and reduce the heat and cook for 15-20 minutes, until the rice is cooked. Remove from stove.

4) Pour the buttermilk mixture over the rice and spinach and stir.

Suggestion: after this dish you can serve Tunisian pudding with dried nuts.

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