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Sunday, August 23, 2015

Kako skuvati kuskus (How to cook couscous)

Sastojci: 250g kuskusa, 375ml vode, 1/2 kasicice soli, 1 kasika ulja ili 1 kasika margarina.

Priprema:
1) U serpu, sipati vodu, dodati so i ulje ili margarin i ostaviti da prokljuca.
2) Dodati kuskus. Poklopiti i odmah skinuti sa sporeta.
3) Ostaviti poklopljeno 8-10 minuta.
4) Viljuskom razdvojiti zrna.

Ingredients: 250g couscous, 375ml water, 1/2 tsp salt, 1 tablespoon oil or 1 tablespoon of margarine.

Preparation:
1) In pot, pour water, add salt and oil or butter and allow to boil.
2) Add the couscous. Cover and immediately remove from the stove.
3) Leave covered for 8-10 minutes.

4) With fork to separate grains.

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