Bele stanglice (White bars)

Sastojci: za tamni deo - 375g mlevenog keksa, 125g margarina, 200ml vode, 160g secera, 1 kasika kakaoa (opciono), za beli deo - 250g mleka u prahu, 100g kokosa, 200ml vode, 200g secera, 125g margarina.

Priprema:
1) Za tamni deo - u serpu staviti vodu, dodati secer i kuvati 5 minuta. Dodati margarin i mesati dok se ne otopi. Ostaviti da se prohladi. Zatim dodati mleveni keks i (kakao) i dobro promesati.
2) Za beli deo -  u serpu staviti vodu, dodati secer i kuvati 5 minuta. Dodati margarin i mesati dok se ne otopi. Skloniti sa sporeta pa dodati mleko u prahu i kokos. Dobro promesati.
3) Na tacnu staviti tamni deo, preko beli deo, ravnomerno rasporediti. Ostaviti da se ohladi, pa staviti u frizider na nekoliko sati. Seci na stanglice.

Ingredients: for the dark part - 375g plain ground biscuit, 125g margarine, 200ml water, 160g sugar, 1 tbsp cocoa (optional), for the white part - 250g milk powder, 100g coconut flakes, 200ml water, 200g sugar, 125g margarine.

Preparation:
1) For the dark part - in pan, put the water, add sugar and cook for 5 minutes. Add margarine and mix until dissolved. Leave to cool. Then add the ground biscuits and (cocoa) and stir well.
2) For the white part - in pan, put the water, add sugar and cook for 5 minutes. Add margarine and mix until dissolved. Remove from stove and add milk powder and coconut. Stir well.
3) On the tray, put the dark part, then the white part, spread evenly. Allow to cool, then put in the fridge for a few hours. Cut in bars.