Chicken drumsticks and thighs in buttermilk marinade (Pileci batak i karabatak u jogurt marinadi)

Juicy chicken thighs and drumsticks marinated in buttermilk, turmeric and rosemary, baked in the oven until golden brown.

Tags: for breakfast, for lunch, for dinner, bring to work, for school, for police officers, for firefighters, for kids.

Preparation time: 1 hour 20 minutes.

Marinating time: 2–4 h.

Total preparation time: 3 h 20 minutes - 5 h 20 minutes.

Ingredients:

• 1 kg of chicken drumsticks and drumsticks
• 200-250 ml of buttermilk 
• 1 teaspoon of turmeric powder
• 1 teaspoon of dry rosemary
• ½ teaspoon of salt

Preparation:

1. Mix buttermilk, turmeric, dry rosemary and salt in a bowl.

2. Add chicken drumsticks and thighs and coat them well with marinade on all sides.

Kineska slatko-kisela piletina ili svinjetina (Chinese sweet and sour chicken or pork)

Sta je kineska slatko-kisela glazura?

Sastojci: za meso i pohovanje - 500 g piletine (batak i/ili karabatak bez kostiju) ili svinjetine (but ili vrat), 2 jaja, 100 g brašna, 100 g kukuruznog skroba (gustin), so po ukusu, biber po ukusu, ulje za prženje* (rafinisano maslinovo ulje, ulje uljane repice, rafinisano avokado ulje, suncokretovo ali SAMO visoko-oleinsko); za preliv - kineska slatko-kisela glazura.

Priprema:

1. Meso iseći na kockice ili trakice (oko 2–3 cm).

2. Posoliti i pobiberiti.

Kuvana pileca sunka bez dimljenja (Cooked chicken ham without smoking)

Saveti za pravljenje kuvane pilece šunke bez dimljenja. 

Sastojci (za oko 750 g šunke*): 1 kg pileći file ili pileći batak i karabatak bez kože i kostiju**, 1 litra vode, 60 g soli, 2 čena beli luk (blago zgnječena), 2 lista lovorov list, 1 kašičica crni biber u zrnu, 1 kašičica šećer ili med (opciono, samo za zaokruženje ukusa).

Priprema:

Salamura:

1. U hladnoj vodi rastvori so i šećer.

2. Dodaj beli luk, lovor i biber.