Kompot od suvog voca (Dried fruits compote)

Sastojci: 250g iseckanih suvih kajsija, 125g iseckanih suvih jabuka, 150g suvih brusnica, 100g urmi (bez kostica), 70g zutog secera, kora od  jednog limuna, 3 kasike soka od limuna, 1 stapic cimeta.

Priprema: 
1) Staviti kajsije, jabuke, brusnice, urme, secer, sok i koru od limuna i stapic cimeta i 500ml vode da se kuvaju. Kad provri, smanjite vatru, pokrijti posudu i krckati dok voće ne omekša, oko 25 minuta.
2) Izvaditi limunovu koru i stapic cimeta. Ostaviti da se ohladi.

Mozete pogledati i sledece recepte:

Sterilizacija kompota
Kompot od sljiva
Kompot od kajsija ili breskvi

Ingredients: 250g chopped dried apricots, chopped 125g dried apple, 150g dried cranberries, 100g of dates (removed pits), 70g brown sugar, rind of one lemon, 3 tablespoons lemon juice, 1 stick of cinnamon.

Preparation:
1) Place the apricots, apples, cranberries, dates, sugar, juice and lemon peel and cinnamon stick in 500ml water and cook. When it boils, reduce the heat, cover the pan and simmer until fruit is tender, about 25 minutes.
2) Remove the lemon rind and cinnamon stick. Allow to cool.

You might also like:

Sterilization of compote
Plum compote
Apricot or Peach compote

Sok za ublazavanje simptoma psorijaze (Juice to ease the symptoms of psoriasis)

Za ublazavanje simptoma psorijaze

Sastojci: 100g brusnica, 100g malina, 100g jagoda, 1 grejpfrut, 1 pomorandza.

Priprema:
1) Oprati svo voce. Grejpfrut i pomorandzu oljustiti i razdvojiti na kriske.
2)  U sokovniku napraviti sok od brusnica, malina, jagoda, grejpfruta, pomorandze.

To ease the symptoms of psoriasis

Ingredients: 100g cranberries, 100g raspberries, 100g strawberries, 1 grapefruit, 1 orange.

Preparation:
1) Wash all fruits. Grapefruit and orange peel and separate into slices.
2) In a juicer make juice of cranberries, raspberries, strawberries, grapefruit and orange.

Sok za snizavanje visokog krvnog pritiska (Juice for lowering high blood pressure)

Za snizavanje visokog krvnog pritiska

Sastojci: 1 dinja, 7-8 cena belog luka, 1 praziluk, 1 limun, 4 jabuka.

Priprema:
1) Oprati i oljustiti dinju i jabuke, zatim iseci na kocke. Oljustiti beli luk i praziluk pa iseci na manje komade. Iscediti sok od limuna.
2) Napravite sok u sokovniku od dinje, belog luka, praziluka, limuna i jabuka.

For lowering high blood pressure

Ingredients: 1 melon, 7-8 cloves garlic, 1 leek, 1 lemon, 4 apples.

Preparation:
1) Wash and peel the melon and apples, then cut into cubes. Peel garlic and leeks and cut into smaller pieces. Squeeze lemon juice.
2) Make the juice in a juicer from melon, garlic, leek, lemon and apples.

Sok od celera, sargarepe i cvekle (Celery, carrots and beetroot juice)

Za snizavanje visokog krvnog pritiska

Sastojci: 4 stapa celera, 2 sargarepe, 1 cvekla.
.
Priprema:
1) Oprati celer. Oprati i oljustiti sargarepe i cveklu. Sargarepu iseci na kolutove a cveklu na kocke.
2) U sokovniku iscedite sok celera, sargarepe i cvekle.

For lowering high blood pressure

Ingredients: 4 sprigs of celery, 2 carrots, 1 beetroot.
.
Preparation:
1) Wash the celery. Wash and peel carrots and beetroot. Carrots cut into slices and beetroot into cubes.
2) In the juicer squeeze the juice of celery, carrot and beetroot.

Sok od jabuka, celera, kelja, persuna i djumbira (Apples, celery, kale, parsley and ginger juice)

Za osteoartritis

Sastojci: 2 jabuke, 2 stapa celera, 1 glavica veceg ili 2 glavice manjeg kelja, 50g persuna, 1 kasika svezeg djumbira ili 1 kasicica suvog.

Priprema:
1) Oprati, oljustiti i iseci na kocke jabuke. Celer i persun oprati. Kelj oprati i iseci na manje komade.
2) U blender staviti sve sastojke i blendirati.

Napomena: sve sveze sokove koje napravite moraju se popiti u toku dana.
Predlog 1: mozete takodje napraviti za osteoartritis Sok od sargarepe, celera, ananasa i limuna.
Predlog 2: mozete takodje napraviti za osteoartritis Sok od bobicastog voca.

For osteoarthritis

Ingredients: 2 apples, 2 sprigs of celery, 1 larger head of kale or 2 smaller head of kale, 50g parsley, 1 tablespoon fresh ginger or 1 teaspoon dried.

Preparation:
1) Wash, peel and cut into cubes apple. Celery and parsley wash. Kale wash and cut into smaller pieces.
2) In a blender put all ingredients and blend.

Note: all fresh juices you make must be drink during the day.
Suggestion 1: you can also make for osteoarthritis Carrots, celery, pineapple and lemon juice.
Suggestion 2: you can also make for osteoarthritis Berries juice.

Sok od bobicastog voca za osteoartritis (Berries juice for osteoarthritis)

Za osteoartritis

Sastojci: 150g borovnice, 150g brusnice, 150g malina, 150g jagoda.

Priprema:
1) U sokovniku iscedite sok od svih sastojaka.

Savet 1: ako vam je sok je dosta gust, mozete ga razblaziti sa malo vode.
Savet 2: umesto sokovnika mozete koristiti blender.

Napomena: sve sveze sokove koje napravite moraju se popiti u toku dana.

Predlog 1: mozete takodje napraviti za osteoartritis Sok od sargarepe, celera, ananasa i limuna.
Predlog 1: mozete takodje napraviti za osteoartritis Sok od jabuka, celera, kelja, persuna i djumbira.

For osteoarthritis

Ingredients: 150g blueberries, 150g cranberries, 150g raspberries, 150g strawberries.

Preparation:
1) In the juicer squeeze the juice of all the ingredients.

Tip 1: If you juice is quite thick, you can dilute it with a little water.
Tip 2: You can use blender instead of juicer.

Note: all fresh juices you make must be drink during the day.

Suggestion 1: you can also make for osteoarthritis Carrots, celery, pineapple and lemon juice.
Suggestion 2: you can also make for osteoarthritis Apples, celery, kale, parsley and ginger juice.

Sok od spanaca i sargarepe za gorusicu (Spinach and carrots juice for heartburn)

Za gorusicu

Sastojci: 450g spanaca i 6 sargarepa.

Priprema:
1) Oprati, oljustiti i iseci na manje komade sargarepu. Oprati spanac.
2) U sokovniku iscediti sok od sargarepe.
3) U blender staviti spanac i blendirati.
4) U blender dodati spanac i kratko miksati.

Predlog: mozete napraviti takodje za gorusicu Sok od cvekle, krastavca i sargarepe, ovaj sok je takodje dobar i za ciscenje organizma.

Napomena: sve sveze sokove koje napravite moraju se popiti u toku dana

For heartburn

Ingredients: 450g spinach and 6 carrots.

Preparation:
1) Wash, peel and cut into smaller pieces carrots. Wash spinach.
2) In a juicer squeeze the juice of carrots.
3) In a blender put spinach and blend.
4) In a blender add the spinach and mix shortly.

Suggestion: you can also make for heartburn Beetroot, cucumber and carrots juice, which is also good for cleansing the body.

Note: all fresh juices you make must be drink during the day.

Sok od sargarepe, krastavca i paradajza (Carrots, cucumber and tomatoes juice)

Za dijabetes

Sastojci: 2 sargarepe, 1 krastavac, 4 paradajza.

Priprema:
1) Sargarepu, krastavac i paradajze operite, oljustite i isecite na manje komade.
2) Iscedite sok u sokovniku.

Predlog 1: umesto paradajza mozete koristiti domaci sok od paradajza.
Predlog 2: mozete napraviti takodje za dijabetes Sok od sargarepe, jabuke, spanaca i celera.

Napomena: sve sveze sokove koje napravite moraju se popiti u toku dana.

For diabetes

Ingredients: 2 carrots, 1 cucumber, 4 tomatoes.

Preparation:
1) Wash carrots, cucumber and tomatoes, peel and cut into smaller pieces.
2) Squeeze juice in a juicer.

Suggestion 1: instead of tomatoes you can use homemade tomato juice.
Suggestion 2: you can make also for diabetes Carrots, apples, spinach and celery juice.

Note: all fresh juices you make must be drink during the day.

Sok od ananasa, banane i djumbira (Pineapple, banana and ginger juice)

Sastojci: 2 banana, 500g ananasa, 1 1/2 kasika sveze izrendanog djumbira ili 1 1/2 kasicica suvog, 300ml jogurta, 250ml soka od ananasa.

Priprema:
1) Bananu oljustiti i iseci na kolutove. Ananas iseckati na kocke.
2) Sve sastojke staviti u blender i blendati.

Ingredients: 2 bananas, 50g pineapple, 1 1/2 tablespoon freshly grated ginger or 1 1/2 teaspoon dried, 300ml yogurt, 250ml pineapple juice.

Preparation:
1) Banana peel and cut into slices. Pineapple cut into cubes.
2) Put all the ingredients in a blender and blend.

Sok od bobicastog voca i lubenice (Berries and watermelon juice)

Za povisen holesterol

Sastojci: 100g borovnica, 100g brusnica, 100g malina, 100g jagoda, 100g lubenice

Priprema:
1) U sokovniku iscedite sve sastojke.

Savet: ako zelite da razblazite ovaj sok dodati malo soka od lubenice.

Predlog: mozete napraviti takodje za povisen holesterol Sok od kelja, brokolija i lubenice.

Napomena: sve sveze sokove koje napravite moraju se popiti u toku dana.

For high cholesteNapomena: sve sveze sokove koje napravite moraju se popiti u toku dana.rol

Ingredients: 100g blueberries, 100g cranberries, 100g raspberries, 100g strawberries, 100g watermelon.

Preparation:
1) In the juicer squeeze all the ingredients.

Tip: if you want to dilute the juice add a little watermelon juice.

Suggestion: you can make also for high cholesterol, Kale, broccoli and watermelon juice.

Note: all fresh juices you make must be drink during the day.

Sok od celera, spanaca i sargarepe (Celery, spinach and carrots juice)

Za povisen holesterol

Sastojci: 3 stabljike celera, 1 veza spanaca, 3 sargarepe.

Priprema:
1) Celer, spanac i sargarepu oprati, ocistiti i iseckati na manje komade.
2) Pomesati celer, spanac i sargarepu. U sokovniku iscedite sok.

Savet:  mozete dodati 2 cena belog luka.

Predlog: mozete napraviti takodje za povisen holesterol Sok od kelja, brokolija i lubenice.

Napomena: sve sveze sokove koje napravite moraju se popiti u toku dana.

For high cholesterol

Ingredients: 3 celery stalks, 1 bunch of spinach, 3 carrots.

Preparation:
1) Celery, spinach and carrots wash, clean and cut into small pieces.
2) Mix the celery, spinach and carrots. In the juicer squeeze juice.

Tip: You can add 2 cloves garlic.

Suggestion: you can make also for high cholesterol, Kale, broccoli and watermelon juice.

Note: all fresh juices you make must be drink during the day.

Torta s kandiranim vocem (Cake with candied fruit)

Sastojci: biskvit testo, 1 L umucenog slaga, 200g mesanog usecerenog voca, 150g rendane crne cokolade, 100g seckanih badema, 100g seckanih lesnika, 300ml konjaka, 300ml ruma, za posipanje: 50g kakaoa, 50g secera u prahu.

Priprema:

1) Pripremiti biskvit. Ohladiti i iseci na kocke.

2) Pomesati konjak i rum. Poprskati biskviti.

3) Pomesati cokoladu, slag, bademe, lesnike i usecereno voce.

4) Pola isecenog biskvita staviti u kalup, premazati kremom pa pokriti preostalim biskvitom. Ostaviti u frizideru preko noci.

5) Pre sluzenja posuti mesavinom kakaoa i secera u prahu.

Mozete pogledati i sledece recepte:

Teodora torta 
Posna torta sa suvim grozdjem
Dubrovacka torta

Ingredients: biscuit dough, 1 L whipped cream, 200g of mixed candied fruits, 150g grated dark chocolate, 100g chopped almonds, 100g chopped hazelnuts, 300ml cognac, 300ml of rum, for sprinkling: 50g cocoa, 50g powdered sugar. 

Preparation:

1) Prepare biscuit. Cool and cut into cubes.

2) Mix the brandy and rum. A sprinkle over biscuits.

3) Mix the chocolate, whipped cream, almonds, hazelnuts and candied fruits.

4) Half of cut biscuits put into the mold, spread the cream and cover with the remaining biscuits. Leave in the refrigerator overnight.

5) Before serving sprinkle with a mixture of cocoa and powdered sugar.

You might also like:

Teodora cake
Fasting cake with raisins
Dubrovnik cake

Pijani badem kolacici (Drunk almond cookies)

Sastojci: 400g brasna, 300g margarina, 300g mlevenih badema, 130g secera, 2 zumanceta, 100ml rakije, rendana kora od jednog limuna, za premazivanje: rakija i secer.

Priprema:

1) Pomesati brasno, secer, badem, margarin, koru od limuna, zumanca i rakiju. Zamesiti testo pa ga razvuci na debljinu od 1,5cm. Modlom ili casicom vaditi kolacice.

2) Pleh namazati margarinom, posuti brasnom, poredjati kolacice, premazati rakijom, posuti secerom i peci u prethodno zagrejanoj rerni na 180C.

Mozete pogledati i sledece recepte:

Energetske stanglice
Zdrave kuglice
Krem bananice

Ingredients: 400g flour, 300g butter, 300g ground almonds, 130g sugar, 2 egg yolks, 100ml brandy, grated rind of one lemon, for brushing: brandy and sugar.

Preparation:
1) Mix the flour, sugar, almonds, butter, lemon peel, egg yolks and brandy. Knead dough and develop to a thickness of 1.5 cm. With cookie cuter or small glass remove cookies.
​2) Line baking sheet, brush with margarine, sprinkle with flour, arrange the cookies, brush with brandy, sprinkle with sugar and bake in pre-heated oven at 180 C.

You might also like:

Energy bars
Healthy balls
Small cream bananas

Pijani patlidzan (Drunk eggplant)

Sastojci: 4 patlidzana, 400ml roze vina, 80ml sirceta, 80ml maslinovog ulja, so, biber, 5 lista nane, 4 cena belog luka, 200g tvrdog sira (narendanog).

Priprema:

1) Patlidzan isecite na tri dela po duzini. Zarezite na tri mesta. Nanu oprati. Beli luk oljustiti.

2) U blender staviti nanu, beli luk, sir i biber i blendati. Ovom masom napuniti zareze na patlidzanu.

3) Zagrejati ulje i prziti patlidzane. Kad se proprze sa obe strane, dodati vino i pustiti da ispari. Dodati sirce, posoliti po ukusu i kuvati jos 10 minuta.

Mozete pogledati i sledece recepte:

Palacinke sa spanacem

Brokoli u lisnatom testu
Gratinirani karfiol

Ingredients: 4 eggplants, 400ml pink wine, 80ml vinegar, 80ml olive oil, salt, pepper, 5 mint leaves, 4 cloves garlic, 200g of hard cheese (grated).

Preparation:

1) Cut eggplant into three pieces lengthwise. Cut deep in three places. Wash mint leaves. Peel garlic.

2) In a blender put the mint, garlic, cheese and pepper and blend. With this mass fill holes on the eggplant.

3) Heat the oil and fry the eggplant. When the fried on both sides, add the wine and let it evaporate. Add vinegar, salt to taste and cook for another 10 minutes.

You might also like:

Spinach crepes
Broccoli in puff pastry
Gratinated cauliflower

Pasteta od haringe i lososa (Herring and salmon pate)

Sastojci: 300g dimljene haringe, 300g dimljenog lososa, 300g margarina, kora od jednog limuna, biber.

Priprema:

1) Haringu i losos iseci na komade. Od limunove kore odstraniti beli deo.

2) Staviti haringu u blender. Dodati 150g margarina i blendati. Ako je masa preslana dodati jos margarina. Dodati koru od limuna, losos, preostali margarin i blendati dok ne dobijete kremastu masu. Zaciniti biber.

3) Posluziti uz prepecen hleb.

Mozete pogledati i sledece recepte:

Besamel sos
Lisnato testo
Pesto od blitve

Ingredients: 300g of smoked herring, 300g smoked salmon, 300g butter, rind of one lemon, pepper.

Preparation:

1) Herring and salmon cut into pieces. Remove the white part of lemon peel.

2) Place the herring in the blender. Add 150g margarine and blend. If the mass is too salty add more margarine. Add lemon peel, salmon, remaining margarine and blend until you get a creamy mass. Spice with pepper.

3) Serve with toasted bread.

You might also like:

Bechamel sauce
Puff pastry
Swiss chard pesto

Krompir salata sa zacinima (Potato salad with spices)

Sastojci: 600g krompira, 1 kasicica karija u prahu, 1 kasika kima, 1 kasika susama, 200ml jogurta, 1 kasika maslinovog ulja, so, biber, rendana kora jednog limuna, 2 kasike seckanog persuna.

Priprema:

1) Krompir oprati i obariti u slanoj vodi. Ostaviti da se ohladi. Oljustiti i iseci na kockice.

2) Pomesati maslinovo ulje, jogurt, koru od limuna, kim, kari i susam.

3) Preliti krompir ovim prelivom i posuti persunom.

Ingredients: 600g potatoes, 1 teaspoon curry powder, 1 tablespoon cumin, 1 tablespoon sesame seeds, 200ml yogurt, 1 tbsp olive oil, salt, pepper, grated rind of one lemon, 2 tablespoons chopped parsley.

Preparation:

1) Wash the potatoes and cook in salted water. Leave to cool. Peel and slice into cubes.

2) Mix the olive oil, yogurt, lemon peel, cumin, curry and sesame.

3) Pour the potato with dressing and sprinkle with parsley. 

Pileca salata sa povrcem (Chicken salad with veggies)

Sastojci: 1 crni luk, 1 koren celera, 1 veza lisca celera, 1 sargarepa, 1 lovorov list, malo sirceta, 500g pileceg mesa, 2 paprike, 3 sargarepe, 2 glavice zelene salate, 50g crnih maslina, 50g zelenih maslina, 10 kiselih krastavcica, majonez, so, biber.

Priprema:

1) Crni luk, koren celera i sargarepu oljustiti i sitno iseckati. Lisce celera sitno iseckati. Papriku i sargarepu oljustiti i iseckati na trakice. Kisele krastavcice sitno iseckati. Zelenu salatu oprati iseci na trakice. Ocistiti crne i zelene masline.

2) U vodu staviti crni luk, koren i lisce celera, sargarepu, lovorov list i malo sirce i pustiti da prokuva. Dodati piletinu i kuvati na srednjoj temperaturi. Pilece meso izvaditi a u supu dodati rezanca i kuvati jos malo.

3) Pomesati pilece meso, papriku, sargarepu, zelenu salatu, masline, kisele krastavice i majoneza, soli i bibera po ukusu.

Ingredients: 1 onion, 1 celery root, 1 bunch celery, 1 carrot, 1 bay leaf, a little vinegar, 500g chicken meat, 2 peppers, 3 carrots, 2 heads of lettuce, 50g black olives, 50g green olives, 10 pickles, mayonnaise, salt, pepper.

Preparation:

1) Onions, celery root and carrot peel and finely chop. The leaves of celery finely chop. Peppers and carrots peel and cut into strips. Finely chop pickles. Wash lettuce and cut into strips. Clean black and green olives.

2)In the water put onion, root and leaves of celery, carrot, bay leaf and a little vinegar and let it boil. Add chicken and cook on medium heat. Remove chicken meat, in the soup add noodles and cook some more.

3) Mix the chicken, peppers, carrots, lettuce, olives, pickles and mayonnaise, salt and pepper to taste.

Kenijski pire od mesanog povrca (Kenyan mixed vegetables puree)

Sastojci: 300g kukuruza, 250g spanaca, 200g krompira, 150g graska, 2 kasike margarina, so i biber.

Priprema:

1) U blago posoljenoj vodi, zasebno skuvati, grasak, oljusten krompir, spanac isecen na komade i kukuruz.

2) U blender staviti krompir, grasak, kukuruz i blendati.

3) U serpu, otopiti margarin, dodati pire od povrca i spanac i dinstati 5 minuta. Posoliti i pobiberiti.

Ingredients: 300g corn, 250g spinach, 200g of potatoes, 150g peas, 2 tablespoons margarine, salt and pepper.

Preparation:

1) In the slightly salted water, cook separately, peas, peeled potatoes, spinach sliced into pieces and corn.

2) In blender put potatoes, peas, corn and blend.

3) in a saucepan, melt the margarine, add the pureed vegetables and spinach and cook for 5 minutes. Add salt and pepper.

Egipatske cufte od pasulja (Egyptian bean balls)

Sastojci: 400g belog pasulja, 1 crni luk, 2 cena belog luka, sok od jednog limuna, 2 kasike iseckanog lisca persuna ili korijandera, 1 kasicica kima u prahu, 1 kasicica seckanog korijandera, 1/2 kasicice aleve paprike, 1/2 kasicice kurkume, 1/2 kasicice praska za pecivo, susam, 50g brasna, jogurt, ulje za przenje.

Priprema:

1) Potopiti pasulj u vodu i ostaviti 12 sati. Ocediti. Staviti u blender i blendati da dobijete zrnastu masu.

2) Crni luk i beli luk oljustiti i sitno iseckati. Pomesati pasulj, crni luk, beli luk i persun ili korijander. Dodati kim, korijander, alevu papriku, kurkumu, prasak za pecivo, sok od limuna. Dobro promesati i ostaviti 15 minuta.

3) Uzimati po 2 kasike i praviti cufte, blago pritisnuti dlanovima.

Napomena: ako je suvise meko, dodati jos malo brasna i vode i ostaviti 15 minuta da odstoji.

4) Cufte posuti susamom i prziti u vrelom ulju. Staviti na papir da upije visak masnoce.

5) Posluziti uz jogurt i Egipatski hleb od jecma.

Ingredients: 400g white beans, 1 onion, 2 cloves garlic, juice of one lemon, 2 tablespoons chopped parsley leaves or coriander, 1 teaspoon cumin powder, 1 teaspoon chopped coriander, 1/2 teaspoon cayenne pepper, 1/2 tsp turmeric, 1/2 teaspoon baking powder, sesame seeds, 50g flour, yogurt, oil for frying.

Preparation:

1) Soak the beans in water and leave for 12 hours. Drain. Put in blender and blend to get the grain mass.

2) Onions and garlic peel and finely chop. Mix the beans, onion, garlic and parsley or coriander. Add cumin, coriander, red pepper, turmeric, baking powder, lemon juice. Mix well and leave for 15 minutes.

3) Take 2 tablespoons and make meatballs, gently press with palms.

Note: if it is too soft, add a little flour and water and leave for 15 minutes to rest.

4) Balls sprinkle with sesame seeds and fry in hot oil. Put on paper to absorb excess fat.

5) Serve with yogurt and Egyptian barley bread.

Iracki slatkis od urmi (Iraqi sweet of dates)

Sastojci: 200g urmi, 200g mlevenih badema, 150g mlevenih oraha, 80g secera u prahu.

Priprema:

1) Urme ocistiti od kostica i sitno iseckati.

2) Pomesati urme, bademe i orahe da dobijete ujednacenu masu.

3) Povrsinu posuti secerom u prahu i oblikovati valjak.

Ingredients: 200g of dates, 200g ground almonds, 150g ground walnuts, 80g powdered sugar.

Preparation:

1) Remove pits from dates and finely chop.

2) Mix the dates, almonds and walnuts to get a uniform mass.

3) Cover surface with powdered sugar and form cylinder.

Kajsije u lisnatom testu (Apricots in puff pastry)

Sastojci: 300g lisnatog testa 1, 300g kajsija iz kompota, 200g dzema od kajsija, 300ml mleka, kora od jednog limuna, 100g secera, 10g zelatina, 3 zumanca, 400ml+200ml slatke pavlake.

Priprema:

1) Rastopiti zelatin u hladnoj vodi. Kajsije ocediti i sitno iseckati.

2) U posudu staviti mleko i koru od limuna i na tihoj temperaturi pustiti da provri. Skloniti i ostaviti da odstoji 10 minuta.

Kolac od sira (Cheesecake)

Sastojci: za testo - 300g brasna, 150g margarina, 100g secera, 3 jaja+ 1 zumance, 2 kasike cimeta; 150g obicnog keksa; za krem - 500g mladog sira, 3 jaja+1 zumance, 100ml ruma, 150g suvog grozdja, 150g secera u prahu, 50g kakaoa, 150g usecerene kore pomorandze sitno iseckane, 1 kasika cimeta.

Priprema:

1) Brasno prosejati, pa dodati margarina isecen komadice, secer, jaja i cimet. Zamesiti glatko testo. Ostaviti u frizider na 1 i po sat.

2) Razvaljati testo i njime obloziti manji pleh koji je prethodno podmazan margarinom i posut brasnom. Izbusiti viljuskom i posuti izmrvljenim keksom. Ostaviti u frizideru 30 minuta.

3) Potopiti suvo grozdje u rum i ostaviti da nabubri. Ocediti.

4) Pomesati sir, secer, jaja, zumance i mesati dok ne dobijete ujednacenu masu. Dodati suvo grozdje, pomorandze i cimet. Promesati pa sipati u pleh. Peci u prethodno zagrejanoj rerni na 160C oko 40 minuta.

Ingredients: for dough - 300g flour, 150g butter, 100g sugar, 3 eggs + 1 egg yolk, 2 tablespoons cinnamon; 150g plain biscuits; for cream - 500g cottage cheese, 3 eggs + 1 yolk, 100ml rum, 150g raisins, 150g powdered sugar, 50g cocoa, 150g candied orange peel finely chopped, 1 tablespoon cinnamon.

Preparation:

1) Sift flour and add the sliced pieces of margarine, sugar, eggs and cinnamon. Knead to get smooth dough. Leave in the refrigerator to one and a half hour.

2) Roll out the dough and put it in a smaller baking pan that you previously greased with margarine and sprinkled with flour. Make holes with fork and sprinkle with crushed biscuits. Leave in the fridge for 30 minutes.

3) Soak the raisins in the rum and leave to swell. Drain.

4) Mix cheese, sugar, eggs, egg yolks and stir until you get a uniform mass. Add raisins, oranges and cinnamon. Stir it and pour into baking pan. Bake in the preheated oven at 160C for about 40 minutes.

Ovas sa suvim vocem i bananama (Oats with dried fruits and bananas)

Sastojci: 400g ovasa u zrnu, 800ml vode, 100g suvog grozdja, 80g suvog ananasa, 80g suve papaje, 2 banane.

Priprema:

1) U dublju serpu sipati ovas i preliti vodom. Pustiti da prokljuca pa smanjiti na srednju temperaturu i kuvati oko pola sata.

2) Bananu oljustiti i iseci na kockice.

3) Ocediti ovas pa dodati suvo voce i banane. Promesati.

Ingredients: 400g oats in the grain (oats groats), 800ml water, 100g of raisins, 80g dried pineapple, 80g dried papaya, two bananas.

Preparation:

1) In deeper saucepan put oats and pour water. Allow to boil then reduce to medium heat and cook for about half an hour.

2) Peel bananas and slice into cubes.

3) Drain barley and add the dried fruits and bananas. Stir.

Supa od jecma (Barley soup)

Sastojci: 2 sargarepe, 2 struka celera, 1 krompir, 2 L supe, 200g jecma, 1 crni luk, 3 kasike maslinovog ulja, so.

Priprema:

1) Jecam oprati i potopiti u hladnu vodu. Ostaviti 8 sati da stoji. Procediti.

2) Crni luk, krompir i sargarepu oljustiti i iseci na komade. U blender staviti povrce, dodati celer i blendati. Izvaditi, zatim dodati jecam.

3) U serpu staviti supu, dodati jecam s povrcem, ulje, so i kuvati na niskoj temperaturi oko 1 sat.

Ingredients: 2 carrots, 2 waist celery, 1 potato, 2 liters of soup, 200g barley, 1 onion, 3 tablespoons olive oil, salt.

Preparation:

1) Barley wash and soak in cold water. Allow to stand for 8 hours. Strain.

2) Onion, potato and carrot peel and cut into chunks. In a blender put the vegetables, add the celery and blend. Remove, then add barley.

3) Put the soup in a saucepan, add the barley with vegetables, oil, salt and cook on a low heat for about 1 hour.