Mamina supa sa knedlama (Mom's soup with dumplings)

Sastojci: 1 jaje, 5 kasika griza (ravnih), 1 kasicica ulja, 2 sargarepe, 1 koren persuna, 1 koren paskanata, komad korena celera oko 2cm, 2 kasike lista persuna (sitno seckanog), 300g pileceg mesa, rezanca, vegeta, malo ulja.

Priprema:
1) Oljustiti sargarepu, koren persuna, koren paskanata i koren celera. Iseci na kockice sve osim celera. Belo meso isprati hladnom vodom. Iseci na kocke.
2) Belo meso staviti u vrelu vodu i kuvati oko 15 minuta. Povremeno skidati penu koja se nakupi. Procediti.
3) Za knedle - odvojiti belance od zumanca. Penasto umutiti belance. Dodat zumance i ulje i promesati. Dodati griz i dobro promesati i ostaviti 15 minuta.
3) U serpi na malo ulja proprziti sargarepu, koren persuna i koren paskanata. Naliti vodom i dodati celer i vegetu. Poklopiti i pustiti da prokljuca. Smanjiti na srednju vatru (4) i kuvati 10 minuta.
5) Kasikom vaditi knedle i spustati u vrelu supu. Kuvati 10 minuta. Nakon 5 minuta dodati belo meso, rezanca i list persuna. Kuvati sve zajedno jos 5 minuta. Izvaditi celer.

Ingredients: 1 egg, 5 tablespoons of semolina (flat), 1 teaspoon of oil, 2 carrots, 1 parsley root, 1 parsnip root, a piece of celery root about 2cm, 2 tablespoons of parsley leaves (finely chopped), 300g chicken breasts or white meat, noodles, vegeta (vegetable seasoning), a little oil.

Preparation:
1) Peel a carrots, parsley root, parsnip root and celery root. Dice everything except celery. Rinse the white meat with cold water. Cut into cubes.
2) Put white meat in boiling water and cook for about 15 minutes. Occasionally remove any foam that has accumulated. Drain.
3) For dumplings - separate the egg whites from the egg yolks. Whisk the egg whites until foamy. Add egg yolks and oil and stir. Add semolina and mix well and leave for 15 minutes.
3) Fry the carrots, parsley root and parsnip root in a bowl with a little oil. Pour water and add celery and vegeta to taste. Cover and bring to a boil. Reduce to medium heat (4) and cook for 10 minutes.

5) Take out the dumplings with a spoon and put them in the hot soup. Cook for 10 minutes. After 5 minutes add white meat, noodles and parsley leaf. Cook everything together for another 5 minutes. Remove celery.