Kore za tortu od kestena (Chestnut crust for cake)

Sastojci: 500g kesten pirea, 6 jaja, 250g cokolade za kuvanje, 150g margarina, 2 kasike ruma, prstohvat soli.

Priprema:
1) Odvojiti belanca od zumanaca. Cokoladu izlomiti na kocke.
2) Penasto umutiti belanca i so.
3) Umutiti zumanca. Dodati margarin i kesten pire i dobro sjediniti.
4) U belanca postepeno dodavati mesavinu zumanaca i kesten pirea mesajuci svaki put. 
5) Dodati rum i otopljenu cokoladu. Sve dobro sjediniti.
6) Peci u prethodno zagrejanoj rerni na 200 C oko 40 minuta.

Napomena: belanca se nece dobro umutiti ako zumanac upadne u belance i ako su vam ciniija i viljuska ili drske miksera mokre od vode.

Ingredients: 500g chestnut puree, 6 eggs, 250g cooking chocolate, 150g margarine, 2 tablespoons rum, a pinch of salt.

Preparation:
1) Separate the egg whites from the egg yolks. Break the chocolate into cubes.
2) Whisk the egg whites and salt until foamy.
3) Whisk the egg yolks. Add margarine and chestnut puree and mix well.
4) Gradually add the egg yolk and chestnut puree mixture  to the egg whites, stirring each time.
5) Add rum and melted chocolate. Combine everything well.
6) Bake in a preheated oven at 200 C for about 40 minutes.


Note: the egg whites will not whisk well if the egg yolk gets into the egg whites and if your bowl and fork or the handle of the mixer are wet with water.