Sastojci: 100g margarina, 200g šećera, 4 jaja, 100g badema - mlevenih, 1 kašičica cimeta, 250g griza, za sirup - 200g šećera i 300ml vode, 3 kašike soka od limuna - svezeg, bademi.
Pripreme:
1. Penasto umutiti margarin i šećer.
2. Dodati jaja, bademe, cimet i griz. Dobro sjediniti.
3. U pleh staviti papir za pecenje i peći na 180°C od 50 do 60 minuta.
4. Otopiti secer sa vodom. Dodati sok od limuna smanjiti na (4) i kuvati još 5 min dok se sirup malo zgusne.
5. Preliti prohlađenim sirupom. Na kocke staviti po jedan badem.
Ingredients: 100g of margarine, 200g of sugar, 4 eggs, 100g of almonds - ground, 1 teaspoon of cinnamon, 250g of semolina, for the syrup - 200g of sugar and 300ml of water, 3 tablespoons of lemon juice - fresh, almonds.
Preparations:
1. Beat margarine and sugar until foamy.
2. Add eggs, almonds, cinnamon and semolina. Combine well.
3. Put baking paper in the tray and bake at 180°C for 50 to 60 minutes.
4. Dissolve sugar with water. Add lemon juice, reduce to (4) and cook for another 5 minutes until the syrup thickens a little.
5. Pour over the cooled syrup. Place one almond on the cubes.
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