Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Search This Blog

Thursday, July 13, 2023

Arapske griz kolac (Arabic semolina cake)

Sastojci: 100g margarina, 200g šećera, 4 jaja, 100g badema - mlevenih, 1 kašičica cimeta, 250g griza, za sirup - 200g šećera i 300ml vode, 3 kašike soka od limuna - svezeg, bademi.

Pripreme:

1. Penasto umutiti margarin i šećer.

2. Dodati jaja, bademe, cimet i griz. Dobro sjediniti.


3. U pleh staviti papir za pecenje i peći na 180°C od 50 do 60 minuta.

4. Otopiti secer sa vodom. Dodati sok od limuna smanjiti na (4) i kuvati još 5 min dok se sirup malo zgusne.

5. Preliti prohlađenim sirupom. Na kocke staviti po jedan badem. 

Ingredients: 100g of margarine, 200g of sugar, 4 eggs, 100g of almonds - ground, 1 teaspoon of cinnamon, 250g of semolina, for the syrup - 200g of sugar and 300ml of water, 3 tablespoons of lemon juice - fresh, almonds.

Preparations:

1. Beat margarine and sugar until foamy.

2. Add eggs, almonds, cinnamon and semolina. Combine well.

3. Put baking paper in the tray and bake at 180°C for 50 to 60 minutes.

4. Dissolve sugar with water. Add lemon juice, reduce to (4) and cook for another 5 minutes until the syrup thickens a little.

5. Pour over the cooled syrup. Place one almond on the cubes.

No comments:

Post a Comment