Sastojci: 400g šećera, 200ml vode, 250g margarina, 400g mleka u prahu, 150g kokosa, badem, oljušten
Priprema:
1. Kuvati šećer sa vodom - pustiti da prokljuca i ostaviti nekoliko minuta stalno mesajuci.
2. Skloniti sa sporeta pa dodati margarin, mleko u prahu i kokos. Sve dobro izmešati i ostaviti da se potpuno ohladi i dobro stegne.
3. Vaditi po malo kasicicom i praviti kuglice sa oljuštenim bademom u sredini i uvaljati u kokosovo brašno.
Ingredients: 400g sugar, 200ml water, 250g margarine, 400g milk powder, 150g coconut, almond, peeled
Preparation:
1. Boil sugar with water - let it boil and leave for several minutes, stirring constantly.
2. Remove from the stove and add margarine, powdered milk and coconut. Mix everything well and let it cool completely and set well.
3. Scoop out a little at a time with a teaspoon and make balls with peeled almonds in the middle and roll in coconut flour.
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