Praline punjene puterom od kikirikija (Pralines filled with peanut butter)

Sastojci: 350g cokolade,  300g putera od kikirikija, 6 kasika smedjeg secera, za poklopce - 300g cokolade, 2 kasike kokosovog ulja, 300g slatke pavlake.  

Priprema:

1. Otopiti 350g cokoladu.

2. Sipati u modle. Pustite da se ohlade i stegnu u frižideru. 

3. Pomesati puter od kikirikija i secer.

4. Staviti u sredinu puter od kikirikija.

5. Na pari otopiti cokoladu i maslac. Skloniti sa sporeta. Dodati slatku pavlaku i promesati da se sjedini.

6. Preliti.

7. Ostaviti u frižideru da se stegne.

Ingredients: 350g of chocolate, 300g of peanut butter, 6 tablespoons of brown sugar, for the tops - 300g of chocolate, 2 tablespoons of coconut oil, 300g of heavy cream.

Preparation:

1. Melt 350g of chocolate.

2. Pour into molds. Let them cool and harden in the fridge.

3. Mix peanut butter and sugar.

4. Put the peanut butter in the middle.

5. Melt chocolate and butter in steam. Remove from the stove. Add the heavy cream and stir to combine.

6. Pour over.

7. Leave in the fridge to set.