Sladoled od jabuke i mente (Apple and mint ice cream)

Sastojci: 60g cokolade, 400ml mleka, 1 belance, 200g zelea od jabuke, 300g slaga (umucenog), 3 kapi arome peperminta.

Priprema:

1. Izlomiti cokoladu na kocke.

2. U mleko staviti cokoladu i na srednjoj temperaturi otapati povremeno mesajuci.

3. Dobro umutiti belance i zele od jabuka.

4. Pomesati mleko sa zeleom.

5. Dodati aromu mente i slag. Smesu dobro promesati.

6. Ostaviti da se ohladi. 

7. Zamrznuti.

Ingredients: 60g of chocolate, 400ml of milk, 1 egg white, 200g of apple jelly, 300g of whipped cream, 3 drops of peppermint flavoring.

Preparation:

1. Break the chocolate into cubes.

2. Put the chocolate in the milk and melt it at a medium temperature, stirring occasionally.

3. Beat egg white and apple jelly well.

4. Mix milk with jelly.

5. Add the aroma of mint and whipped cream. Mix well.

6. Leave to cool.

7. Freeze.