Kako da sterilišeš i čuvaš sok duže, bez konzervansa, i da bude siguran za decu.
1) Sterilizacija boca
Opcija A (najjednostavnija)
- Operi boce i čepove u toploj vodi sa deterdžentom.
- Isperi dobro.
- Stavi boce u rernu na 100–120°C na 10–15 minuta.
- Izvadi ih čistim klještima ili rukavicama (da ostanu sterilne).
Opcija B (brza)
- Stavi boce i čepove u šerpu sa vodom.
- Kuvaj 10 minuta.
- Izvadi i ostavi da se osuše na čistoj krpi.
2) Sterilizacija soka (da traje duže)
Najbolje je da radiš vruće punjenje:
- Sok zagrej na 80–90°C (ne mora da ključa).
- Sipaj vruć sok u tople boce (da se ne razbiju).
- Odmah zatvori čep.
3) “Kupiranje” vazduha (da se stvori vakum)
- Nakon što zatvoriš bocu, okreni je na 5 minuta naopako.
- Zatim vrati u normalan položaj i ostavi da se ohladi.
4) Čuvanje
Ako je dobro sterilisan i vakumiran:
- u frižideru može da traje 10–14 dana
- na sobnoj temperaturi (u ostavi) do 1–2 nedelje
Ali samo ako je dobro vakumirano i nije otvarano.
Ako želiš duže od toga:
- zamrzavanje je najbolja opcija (do 3 meseca).
Kako znaš da je sok još dobar?
Ako primetiš:
- kiselkast miris
- penu
- mehuranje
- neobičnu boju
to znači da je sok verovatno pokvaren i ne treba ga koristiti.
How to sterilize and store juice for longer, without preservatives, and make it safe for children.
1) Sterilization of bottles
Option A (the simplest)
- Wash bottles and caps in warm water with detergent.
- Rinse well.
- Put the bottles in the oven at 100-120°C for 10-15 minutes.
- Take them out with clean forceps or gloves (to remain sterile).
Option B (fast)
- Put the bottles and caps in the pot with water.
- Cook for 10 minutes.
- Take it out and let it dry on a clean cloth.
2) Sterilization of juice (to make it last longer)
It is best to do hot charging:
- Heat the juice to 80–90°C (it does not have to boil).
- Pour hot juice into warm bottles (so they don't break).
- Close the cap immediately.
3) "Cutting" the air (to create a vacuum)
- After closing the bottle, turn it upside down for 5 minutes.
- Then return it to its normal position and let it cool.
4) Storage
If it is properly sterilized and vacuum-sealed:
- in the refrigerator it can last for 10–14 days
- at room temperature (in the pantry) for up to 1–2 weeks
But only if it is properly vacuum-sealed and unopened.
If you want it to last longer than that:
- freezing is the best option (up to 3 months).
How do you know if the juice is still good?
If you notice:
- a sour smell
- foam
- bubbling
- an unusual color
This means that the juice is probably spoiled and should not be used.
No comments:
Post a Comment