Banana čoko kolač sa keksom (Banana chocolate cake with biscuits)

Sastojci: za podlogu - 300 g mlevenog keksa, 130 g istopljenog putera, 135 ml mleka, prstohvat soli, ½ kašičice vanila ekstrakta ili cimeta, za fil - 300 g mlevenog keksa, 4 kašike šećera u prahu, 5 kašika kisele pavlake, 2 srednje banane (sitno iseckane), 200 ml slatke pavlake, 1 kašičica soka od limuna ili 1 kašičica ekstrakta ruma, 10 g vanilin šećera ili 1 kašičica ekstrakta vanile, za preliv - cokoladni ganaš.

Priprema

1. U velikoj činiji sjedinite mleveni keks, istopljeni puter, mleko, prstohvat soli i vanila ekstrakt ili cimet.

2. Dobijenu smesu utisnite ravnomerno u kalup (prečnik 20–22 cm, ili sličan).

3. Ostavite u frižider dok pripremate fil.

4. U činiji sjedinite mleveni keks, šećer u prahu, kiselu pavlaku i iseckane banane.

5. Dodajte slatku pavlaku i limunov sok ili ekstrakt ruma, vanilu i sve dobro sjedinite mikserom ili varjačom dok fil ne postane kompaktan i kremast.

6. Sipajte fil preko pripremljene kore i ravnomerno poravnajte.

7. Napraviti cokoladni ganas.

8. Prelijte ganaš preko fila i poravnajte.

9. Ostavite kolač u frižideru najmanje 3 sata da se dobro stegne.

10. Po želji ukrasite kakao prahom, rendanom čokoladom ili par kolutića banane neposredno pre serviranja.

Ingredients: for the base - 300 g of ground biscuits, 130 g of melted butter, 135 ml of milk, a pinch of salt, ½ teaspoon of vanilla extract or cinnamon, for the filling - 300 g of ground biscuits, 4 tablespoons of powdered sugar, 5 tablespoons of sour cream, 2 medium bananas (finely chopped), 200 ml of heavy cream, 1 teaspoon of lemon juice or 1 teaspoon of extract rum, 10 g of vanilla sugar or 1 teaspoon of vanilla extract, for topping - chocolate ganache.

Preparation

1. In a large bowl, combine ground biscuits, melted butter, milk, a pinch of salt and vanilla extract or cinnamon.

2. Press the resulting mixture evenly into the mold (diameter 20-22 cm, or similar).

3. Leave in the fridge while you prepare the filling.

4. Combine ground biscuits, powdered sugar, sour cream and chopped bananas in a bowl.

5. Add heavy cream and lemon juice or rum extract, vanilla and mix everything well with a mixer or wooden spoon until the filling becomes compact and creamy.

6. Pour the filling over the prepared crust and spread evenly.

7. Make chocolate ganache.

8. Pour the ganache over the filling and smooth.

9. Leave the cake in the fridge for at least 3 hours to set well.

10. If desired, decorate with cocoa powder, grated chocolate or a couple of banana rings just before serving.