Parfe (parfait) je hladni desert poreklom iz Francuske, čije ime znači „savršen“. To je kremasti dezert koji se ne peče, služi se hladan ili poluzamrznut, i ima glatku, svilenkastu teksturu.
Klasičan francuski parfe tradicionalno se pravi od:
- umućenih žumanaca
- šećera
- slatke pavlake ili šlaga
Smrzava se bez mešanja, pa je gušći i kremastiji od sladoleda.
Parfe u modernoj upotrebi
Danas se pod „parfe“ često misli i na slojeviti dezert u čaši, na primer:
- jogurt ili krem
- voće
- orašasti plodovi ili granola
To je naročito česta varijanta u Americi.
Razlika između parfea i sličnih dezerata
- Parfe: kremast, često poluzamrznut
- Sladoled: meša se tokom zamrzavanja
- Mus: lakši, vazdušast, obično se ne zamrzava
- Trifle: slojevit, ali sa biskvitom
Da li može biti vegan?
- Da. Veganski parfe se pravi od:
- kokosove pavlake
- indijskih oraščića
- biljnog jogurta
- voća i prirodnih zaslađivača
Parfait is a cold dessert originating from France, whose name means "perfect". It is a creamy no-bake dessert, served cold or semi-frozen, and has a smooth, silky texture.
A classic French parfait is traditionally made from:
- beaten egg yolks
- sugar
- heavy cream or whipped cream
It freezes without stirring, so it is thicker and creamier than ice cream.
Parfait in modern use
Today, "parfait" often refers to a layered dessert in a glass, for example:
- yogurt or cream
- fruit
- nuts or granola
This is a particularly common variant in America.
The difference between parfaits and similar desserts
- Parfait: creamy, often semi-frozen
- Ice cream: mixed during freezing
- Mousse: lighter, airy, usually does not freeze
- Trifle: layered, but with biscuit
Can it be vegan?
- Yes. Vegan parfait is made from:
- coconut cream
- cashew nuts
- plant-based yogurt
- fruit and natural sweeteners
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