Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Search This Blog

Monday, December 30, 2019

Sirup za jacanje imuniteta (Immunity boost syrup)

Sastojci: 500g meda, 4 limuna, 300g svezeg korena djumbira.

Priprema:
1) Djumbir oljustiti i izredndati na krupno. Limun dobro oprati i zajedno sa korom iseci na manje komade. 

Napomena: ako dajete ovaj sirup deci izvadite kostice pre nego sto stavite u blender.

2) U blender staviti djumbir i limun sa sve kosticama i usitnite.
3) Pomesati mesavinu djumbira i limuna sa medom. Dobro izmesati.

Napomena: ako je med previse gust stavite teglu sa medom u toplu vodu da se malo istopi, zatim pomesajte sa mesavinom.

4) Svaki dan casi tople vode dodajte jednu kasicicu i dobro promesajte.
5) Nije za decu ispod 3 godine.
6) Cuvati u frizideru.

Ingredients: 500g of honey, 4 lemons, 300g of fresh ginger root.

Preparation:
1) Peel ginger and grind to a large. Wash the lemon well and cut it into smaller pieces with the peel.

Note: if you are giving this syrup to children, remove the pit before placing them in a blender.

2) In a blender put ginger and lemon with all the peel and pit and finely chop.
3) Mix the ginger and lemon mixture with honey. Mix well.

Note: If the honey is too thick, place the jar of honey in warm water to melt it slightly, then mix with the mixture.

4) Add one teaspoon of mixture in warm water every day and mix well.
5) Not for children under 3 years.

6) Store in the refrigerator.



No comments:

Post a Comment