Karamel mleko za grlo i pluca (Caramel milk for throat and lungs)

Sastojci: 300 ml mleka, 3 kasicice secera.

Priprema:

1. Sipati šećer u šerpicu. Stavite na ringlu i zagrejte je na jakoj temperaturi (6). Čim se šećer istopi, smanjite temperaturu na srednju (4) I otapati sve vreme mesajuci 

2. Kad dobije boju karamela, sklonite sa sporeta i sipati mleko i vratiti na ringlu i brzo mesati, dok se ne sjedine mleko i karamel.

Šećer će se odmah kristalozovati i stvrdnuti kad sipate mleko.

3. Karamelizovano mleko pije se dok je vruće.

Ingredients: 300 ml of milk, 3 teaspoons of sugar.

Preparation:

1. Pour sugar into a saucepan. Put it on the stove and heat it at a high temperature (6). As soon as the sugar melts, reduce the temperature to medium (4) and stir the mixture all the time.

2. When it gets the color of caramel, remove it from the heat and pour the milk and put it back on the stove and stir quickly, until the milk and caramel are combined.

The sugar will immediately crystallize and harden when you pour the milk.

3. Caramelized milk is best while it is hot.