Pecene paprike na makedonski nacin (Macedonian roasted peppers)

Sastojci: 400g pecenih paprika, 300g paradajza, 150g kajmaka i so.

Priprema: 
1) U vatrostalnu posudu poredjati ociscene pecene paprike.
2) U dubljem tiganju rastopiti polovinu kajmaka, dodati isecen paradajz i proprzite. Kada sok uvri, posoliti po ukusu.
3) Ovom masom preliti paprike, a odozgo staviti preostali kajmak i peci oko 30 minuta u prethodno zagrejanoj rerni na 200C.

Ingredients: 400g of roasted peppers, 300g tomatoes, 150g cheese spread and salt.

Preparation: 
1) In a baking dish arrange the cleaned roasted peppers.
2) In the deep pan melt half cheese spread, add the chopped tomatoes and fry. Cook until juice evaporates, salt to taste.
3) Pour this mass over peppers, top with remaining cheese spread and bake for about 30 minutes in the preheated oven at 200C.

You might also like:
Brzi kajmak (Quick cheese spread)
Pesto od blitve (Swiss chard pesto)
Lisnato testo (Puff pastry)

Pecurke u kiseloj pavlaci (Mushrooms in sour cream)

Sastojci: 700g pecuraka, 400ml kisele pavlake.

Priprema: 
1) Pecurke obrisite vlaznom krpom, ocistite i krupno isecite. Sloziti u vatrostalnu ciniju i preliti polovinom kisele pavlake. Peci u prethodno zagrejanoj reni oko 30 minuta na laganoj vatri. Zatim preliti preostalom kiselom pavlakom i zapeci i rerni.
2) Servirati sa mesom.

Ingredients: 700g mushrooms, 400ml sour cream.

Preparation: 
1) Wipe mushrooms with a damp cloth, clean and cut. Place in baking dish and pour half the sour cream. Bake in preheated oven for about 30 minutes on low heat. Then pour the remaining sour cream and bake a little more.
2) Serve with meat.

You might also like:
Besamel sos (Bechamel sauce)
Gratinirani karfiol (Gratinated cauliflower)
Brokoli u lisnatom testu (Broccoli in a puff pastry)

Teodora torta (Teodora cake)

Sastojci: 13 jaja, 12 kasika secera, 12 kasika mlevenih oraha, 6 kasika prezli, 50g cokolade, 150g seckanih oraha, fil: 250g margarina, 250g secera u prahu, 4-5 kasika kuvane crne kafe, 100g cokolade.

Priprema:
1) Umutiti 8 zumanaca sa 8 kasika secera, pa dodati 12 kasika mlevenih oraha, 4 kasika prezli, 50g strugane cokolade i na kraju sneg od 8 belanaca.
2) Pleh namazati uljem, posuti brasnom, sipati masu i peci u prethodno zagrejanoj rerni na 200C. Ostaviti da se ohladi pa iseci na dva dela.
3) Umutiti 5 belanaca sa 4 kasike secera, 2 kasike prezli i 150g seckanih oraha. Isti pleh u kome se peklo prethodno testo, namazati uljem i posuti brasnom i peci na 200C.
4) Fil: penasto umutiti margarin sa 5 zumanaca i secerom u prahu. Umesati kafu i 100g rastopljene cokolade.
5) Tortu redjati sledecim redosledom: prvo uzeti jedan deo torte sa orasima, premazati filom, staviti deo od belanaca, ponovo premazati filom, pa staviti drugu polovinu torte od oraha. Filom premazati tortu spolja.

Ingredients: 13 eggs, 12 tablespoons of sugar, 12 tablespoons of ground walnuts, 6 tablespoons of bread crumbs, 50g of chocolate, 150g finely chopped  walnuts, filling: 250g butter, 250g powdered sugar, 4-5 tablespoons of cooked black coffee, 100g chocolate.

Preparation: 
1) Whisk 8 egg yolks with 8 tablesoons of sugar, then add 12 tablespoons of ground walnuts, 4 tablespoons of bread crumbs, 50g grated chocolate and eventually snow from 8 egg whites.
2) Smear baking pan with oil, sprinkle with flour, pour the mass and bake in preheated oven at 200C. Allow to cool and then cut it into two parts.
3) Whisk the 5 egg whites with 4 tablespoons of sugar, 2 tablespoons bread crumbs and 150g walnuts. Bake at 200C in the same pan, also smear pan with oil and sprinkle with flour..
4) Filling: whisk margarine with 5 egg yolks and powdered sugar until fluffy and foamy. Stir in coffee and 100g of melted chocolate.
5) Place ckae in the following order: put first one part of the cake with walnuts, then  coat with filling, put part with the egg whites, again coat with filling, and put the other half of the cake with walnuts. Coat the cake with filling outside.

You might also like:
Kocke od sargarepe (Carrot Cubes)
Vanilice sa orasima (Vanilla circles with walnuts)
Bombice sa visnjama (Cherry balls)

Vocna salama (Fruit salami)

Sastojci: 1 list velikih oblandi, 200g suvih smokava, 100g suvih sljiva, 100g seckanih oraha, 3 kasike dzema od kajsija, 150g keksa, 1 jaje, zumance, 150g secera i 150g margarina (isecen na kocke), 20g kakaoa.

Priprema:
1) Na vlazan ubrus staviti list oblande. Preko staviti drugi vlazan ubrus.
2) Smokve i sljive iseci na rezance. Keks izlomiti.
3) Kuvati suve smokve, suve sljive, orahe, dzem, keks, jaje, zumance, secer i margarin. Kad se zgusne dodati kakao.
4) Ovom masom (toplom) namazati oblandu. Pazljivo zaviti u rolat. Ostaviti da stoji nekoliko sati.

Predlog: mozete napraviti Cokoladnu salamu.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

Ingredients: 1 sheet of large wafers, 200g of dried figs, 100g prunes, 100g finely chopped walnuts, 3 tablespoons apricot jam, 150g of plain biscuits, 1 egg, 1 egg yolk, 150g sugar and 150g butter (cut into cubes), 20g cocoa.

Preparation: 
1) On wet a towel/napkin put wafer leaf. Cover with another put wet towel/napkin.
2) Figs and prunes cut into strips. Cookies break into pieces.
3) Cook dried figs, dried plums, walnuts, jam, biscuits, egg, egg yolk, sugar and margarine. When thickness add cocoa.
4) Spread warm mass over the wafer. Gently fold into the roll. Allow to stand for several hours.

Suggestion: you can make Chocolate salami.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

You might also like:
Vocne bombice (Fruit balls)
Cokoladne bombice (Chocolate balls)
Neobicne puslice (Unusual meringues)

Rum kolacici (Rum cookies)

Sastojci: 250g masti, 150g mlevenih oraha+jos malo za posipanje, 150g secera, 1 jaje+zumance, 2 kasike ruma, 1 strugana kora od limuna.

Priprema:
1) Zamesiti testo od navedenih sastojaka, bez zumanceta.
2) Testo razvuci u koru, premazati zumancetom, posuti mlevenim orasima, pa kalupom vaditi razlicite oblike.
3) Peci u prethodno zagrejanoj rerni na 200C.
4) Kolacice posuti secerom u prahu.

Ingredients: 250g of lard, 150g ground walnuts + a little more for sprinkling, 150g sugar, 1 egg + 1 egg yolk, 2 tablespoons rum, 1 grated lemon rind.

Preparation: 
1) Knead dough of the above ingredients, without egg yolk.
2) Stretch dough in the crust, brush with egg yolk, sprinkle with ground walnuts, and cut with mold various shapes.
3) Bake in the preheated oven at 200C.
4) Sprinkle cookies with powdered sugar.

You might also like:
Rolat od ratluka (Turkish delight roll)
Przeni rolat (Toasted roll)
Ratluk oblande (Turkish delight wafers)

Vanilin kiflice (Vanilla croissants)

Sastojci: 150g masti, 150g mlevenih oraha, 2 zumanceta, 250g brasna, secer u prahu.

Priprema:
1) Od navedenih sastojaka zamesiti testo.
2) Formirati kiflice i peci u prethodno zagrejanoj rerni na 200C.
3) Pecene kiflice posuti prah secerom.

Ingredients: 150g of lard, 150g ground walnuts, 2 egg yolks, 250g flour, powdered sugar.

Preparation: 
1) From the above ingredients knead dough.
2) Forming croissants and bake in preheated oven at 200C.
3) Baked croissants sprinkle with powdered sugar.

You might also like:
Krem od limuna (Lemon Cream)
Oblande sa alvom (Wafers with halva)
Kesten kocke (Chestnut cubes)

Cokoladna srca (Chocolate hearts)

Sastojci: 3 belanceta, 375g secera, 300g mlevenih badema, 150g strugane cokolade.

Priprema: 
1) Zamesiti testo sa snegom od belanaca, secerom, bademima i cokoladom.
2) testo razviti oklagijom sto tanje, kalupom vaditi srca, poredjati u uljem namazan pleh i vise susiti nego peci.

Ingredients: 3 egg whites, 375g sugar, 300g of ground almonds, 150g of grated chocolate.

Preparation: 
1) Knead dough with snow from egg whites, sugar, almonds and chocolate.
2) Develop dough with rolling pin as thin as possible, cut cookies with the mold of the heart, arrange in smeared with oil baking sheet and more dry than bake.

Vencici (Sweet Wreaths)

Sastojci: 3 jaja, 3 zumanceta, 1 kasika secera, 1 kasicica margarina i brasna po potrebi, 200g secera i 100ml vode.

Priprema: 
1) Pomesati jaja zumanca, secera, margarina, brasno i zamesiti testo.
2) Od testa praviti tanke rolne, praviti od njih vencice, stavljati ih u namazan pleh i peci na niskoj temperaturi. Ostaviti da se ohlade.
3) Skuvati secera da vodom pa umakati vencice.

Predlog 2: Od preostalih zumanaca mozete napraviti Glazuru od secera u prahu.

Ingredients: 3 eggs, 3 egg yolks, 1 teaspoon sugar, 1 teaspoon of margarine and flour as needed, 200g of sugar and 100ml of water.

Preparation: 
1) Combine eggs, egg yolks, sugar, margarine, flour and knead the dough.
2) From dough make thin rolls, make wreaths, put them in a buttered baking dish and bake at low temperature. Allow them to cool.
3) Cook the sugar in water and dip wreaths.

Suggestion 2: From remaining egg yolks you can make The glaze of powdered sugar.

Posna torta sa suvim grozdjem (Fasting cake with raisins)

Sastojci: 250g secera, 250g mlevenih oraha, 75g cokolade, 100g suvog grozdja, 1 kasicica orascica.

Priprema: 
1) Skuvati secer sa 200 ml vode, da bude gust.
2)Dodati orahe, struganu cokoladu i orascic i kuvati dok se ne zgusne. Dodati suvo grozdje i jos malo prokuvati. Ostaviti da se prohladi.
3) Masu oblikovati na tacni i ostaviti u frizideru.

Ingredients: 250g sugar, 250g ground walnuts, 75g chocolate, 100g raisins, 1 tsp nutmeg.

Preparation: 
1) Cook sugar with 200 ml of water, to be thick.
2) Add the walnuts, grated chocolate and nutmeg and cook until thickened. Add raisins and cook a little more. Allow it to cool down.
3) Form cake on a tray and leave in the fridge.

Dubrovacka torta (Dubrovnik cake)

Sastojci: 200g secera, 200g mlevenih oraha, 7 jaja, 2 kasike mlevene kafe, 15ml ruma, 2 kasike ostrog brasna, 250g cokolade, 125g margarina.

Priprema:
1) Skuvati secer u malo vode. Umesati mlevene orahe i ostaviti da se ohladi.
2) U ohladjenu masu umesati zumanca, kafu, rum, brasno. Promesati. Dodati dobro belanca. Promesati.
3) Masu sipati u uljem namazan i brasnom posut pleh i peci u prethodno zagrejanoj rerni na 200C. Ostaviti da se ohladi.
4) Rastopiti cokoladu sa margarinom i preliti tortu.

Ingredients: 200g sugar, 200g ground walnuts, 7 eggs, 2 tablespoons of ground coffee, 15ml rum, 2 tbsp sharp flour, 250g chocolate, 125g margarine.

Preparation: 
1) Cook sugar in a little water. Stir in ground nuts and leave to cool.
2) When the mixture is cooled, stir in egg yolks, coffee, rum, flour. Stir. Add beaten egg whites. Stir.
3) Cover baking pan with oil and sprinkle with flour. Bake in preheated oven at 200C. Allow to cool.
4) Melt chocolate and margarine and pour over cake.

Krem od pudinga i slatke pavlake (Cream with pudding and heavy cream)

Sastojci: 500ml mleka, 40g pudinga od vanile, 125g secera, 10g vanilin secera, 3 jaja i 125 ml slatke pavlake.

Priprema:
1) Pazljivo odvojiti belanca od zumanaca. Zumanca umutiti. Belanca penasto umutiti.
2) U 100ml mleka razmutiti vanila puding. Preostalo mleko prokuvati sa secerom i vanilin secerom. Skloniti sa sporeta pa dodati razmuceni puding i vratiti da ponovo provri. Dodati umucena zumanca i promesati. Zatim dodati belanca i slatku pavlaku i promesati.

Predlog: mozete napraviti Krem od putera sa pudingom.

Ingredients: 500ml milk, 40g vanilla pudding (powder), 125g sugar, 10g vanilla sugar, 3 eggs and 125 ml of heavy cream.

Preparation: 
1) Carefully separate the egg whites from egg yolks. Whisk egg yolks. Whisk egg whites till fluffy and creamy.
2) In 100ml milk, add vanilla pudding and stir. |n the remaining milk add sugar and vanilla sugar and bring to boil. Remove from heat and add pudding mixture and return to boil again. Add the beaten egg yolks and stir. Then add egg whites and heavy cream and stir.

Suggestion: you can make Butter cream with pudding.

Kuvana glazura od secera (Cooked sugar glaze)

Sastojci: 250g secera, 125ml vode, sok od pola limuna.

Priprema:
1) Kuvati secer sa vodom  i sokom od limuna dok se ne pocne istezati u nitima. tada pokupiti penu i kolac preliti toplom glazurom.

Predlog: mozete spremiti glazuru od secera u prahu.

Ingredients: 250g sugar, 125ml of water, juice of half a lemon.

Preparation: 
1) Cook the sugar with water and lemon juice until it starts to stretch in the threads. Then pick up the foam and pour warm glaze over cake.

Suggestion: you can make The glaze of powdered sugar.

Seljacki omlet (Peasant Omelet)

Sastojci: 6 jaja, 100g slanine, 50g crnog luka, 2 paprike babure, 40g ulja, 100g kuvanog krompira (isecen na kocke).

Priprema:
1) Crnik luk ocistiti i sitno iseckati. Papriku ocistiti i iseci na kockice.
2) Na malo ulja proprziti crni luk, pa dodati slaninu isecenu na kocke, pa opet proprziti. Zatim dodati papriku i nastaviti sa przenjem dok paprike ne omeksaju. Zatim dodati kuvan krompir. Posoliti.
3) Zagrejati ulje u serpi, sipati umucena jaja, dodati povrce. Promesati i zapeci u rerni.

Ingredients: 6 eggs, 100g of bacon, 50g of onion, 2 bell peppers, 40g oil, 100g cooked potatoes (cut into cubes).

Preparation: 
1) Clean onion and finely chopp. Clean peppers and cut into cubes. Cut bacon into cubes.
2) In a little oil fry the onions, then add the bacon and fry again. Then add the peppers and continue frying until peppers are tender. Then add the boiled potatoes. Season with salt.
3) Heat the oil in a pot, pour the beaten eggs, add the vegetables. Stir and bake in the oven shorthly.

Riblja corba (Fish stew)

Sastojci: 800g ribe (som, keciga, saran, mrena), 200g crnog luka, 1 suva crvena paprika, 1 list lovora, 10g aleve paprike, 150ml paradajz pirea, 5g soli, sirce, ulje.

Priprema:
1) Crni luk ocistiti i sitno iseckati.
2) U lonac, staviti ulje, dodati crni luk i proprziti. Zatim naliti vodom, dodati suvu papriku, lovorov list, pa kuvati na laganoj vatri.
3) Kada luk omeksa, dodati alevu papriku, paradajz pire, so i nastavit sa kuvanjem.
4) Posle 15 minuta u lonac dodati ribu, isecenu na komade i kuvati dok riba ne omeksa. Pred kraj kuvanja corbu zacinite sircetom.

Napomena: Za vreme kuvanja corbu ne mesajte.

Ingredients: 800g fish (catfish, sturgeon, carp, barbel), 200g onion, 1 dried red pepper, 1 bay leaf, 10g cayenne pepper, 150ml tomato puree, 5g salt, vinegar, oil.

Preparation: 
1) Clean onion, finely chopp.
2) In a pot, put oil, add onions and fry. Then pour water, add dry red pepper, bay leaf and cook on low heat.
3) When the onions soften, add cayenne pepper, tomato puree, salt and continue cooking.
4) After 15 minutes, in a pot add the fish, cut into pieces and cook until the fish is tender. Toward the end of cooking add vinegar.

Note: During cooking do not stir stew.

Karfiol sa kiselom pavlakom (Cauliflower with sour cream)

Sastojci: 2 velika karfiola, 130g maslaca, 200g kisele pavlake, secer, prezle, so.

Priprema: 
1) Oprati karfiol. Poredjati u serpu tako da cvetovi budu okrenuti dole. Sipati vodu, posoliti po ukusu i kuvati dok ne omeksa.
2) Kuvani karfiol ocediti, a zatim rastaviti na cvetove, pa sloziti u dublju posudu namazanu maslacem.
3) Svaki sloj preliti otopljenim maslacem i kiselom pavlakom. Posoliti i posuti sa malo secera. Gornji sloj posuti sa prezlama, poprskati sa otopljenim maslacem peci u prethodno zagrejanoj rerni na 200C oko 30 minuta dok ne porumeni.

Ingredients: 2 large cauliflower, 130g butter, 200g of sour cream, sugar, bread crumbs, salt.

Preparation: 
1) Wash the cauliflower. Place cauliflower so that flowers facing down. Pour water, add salt to taste, and cook until tender.
2) Cooked cauliflower drain well, and then separate into smaller flowers. Brush oven safe dish with butter and put one layer of cauliflower flowers.
3) Each layer pour with melted butter and sour cream. Season with salt and sprinkle with a little sugar. The top layer sprinkle with bread crumbs, spray with melted butter and bake in the preheated oven at 200C for about 30 minutes until light browned.

Pita sa mesom (Meat pie)

Sastojci: kore za pitu, 2-3 glavice crnog luka, 800g mlevenog mesa, 3 jaja, 3 kasike svezeg persuna (sitno seckanog) ili 3 kasicice suvog persuna, ulje, so, biber.

Priprema:
1) Pripremiti kore za pitu, pa filovati sledecim nadevom.
2) Crni luk ocistiti i sitno iseckati. Odvojiti belanca od zumanaca. Umutiti belanca.
3) Na ulju proprziti crni luk, dok ne porumeni. Dodati mleveno meso i proprziti. Posoliti i pobiberiti po ukusu. Promesati i skloniti sa sporeta.
4) Dodati zumanca, persun i umucena belanca. Sve dobro izmesati.

Predlog: mozete napraviti Pijanu pitu.

Ingredients: pie crust, 2-3 onions, 800g minced meat, 3 eggs, 3 tablespoons fresh parsley (finely chopped) or 3 teaspoons dried parsley, oil, salt, pepper.

Preparation:
1) Prepare crust pie, then fill with this filling.
2) Clean and finely chop onions. Separate the egg whites from egg yolks. Whisk the egg whites.
3) In oil, fry onions until golden. Add minced meat and fry. Add salt and pepper to taste. Stir and remove from stove.
4) Add egg yolks, parsley and egg whites. Combine all well.

Suggestion: you can make Drunk phyllo pastry pie.

Bele stanglice (White bars)

Sastojci: za tamni deo - 375g mlevenog keksa, 125g margarina, 200ml vode, 160g secera, 1 kasika kakaoa (opciono), za beli deo - 250g mleka u prahu, 100g kokosa, 200ml vode, 200g secera, 125g margarina.

Priprema:
1) Za tamni deo - u serpu staviti vodu, dodati secer i kuvati 5 minuta. Dodati margarin i mesati dok se ne otopi. Ostaviti da se prohladi. Zatim dodati mleveni keks i (kakao) i dobro promesati.
2) Za beli deo -  u serpu staviti vodu, dodati secer i kuvati 5 minuta. Dodati margarin i mesati dok se ne otopi. Skloniti sa sporeta pa dodati mleko u prahu i kokos. Dobro promesati.
3) Na tacnu staviti tamni deo, preko beli deo, ravnomerno rasporediti. Ostaviti da se ohladi, pa staviti u frizider na nekoliko sati. Seci na stanglice.

Ingredients: for the dark part - 375g plain ground biscuit, 125g margarine, 200ml water, 160g sugar, 1 tbsp cocoa (optional), for the white part - 250g milk powder, 100g coconut flakes, 200ml water, 200g sugar, 125g margarine.

Preparation:
1) For the dark part - in pan, put the water, add sugar and cook for 5 minutes. Add margarine and mix until dissolved. Leave to cool. Then add the ground biscuits and (cocoa) and stir well.
2) For the white part - in pan, put the water, add sugar and cook for 5 minutes. Add margarine and mix until dissolved. Remove from stove and add milk powder and coconut. Stir well.
3) On the tray, put the dark part, then the white part, spread evenly. Allow to cool, then put in the fridge for a few hours. Cut in bars.

Medene kuglice (Honey balls)

Sastojci: 6 kasika meda, 350g mlevenih oraha+jos za valjanje, sok i kora od dve pomorandze.

Priprema:
1) Na tihoj vatri, zagrejati med. Dodati sok i koru od pomorandzi. Promesati.
2) Dodati orahe i dobro sjediniti. Ostaviti da se ohladi.
3) Praviti kuglice i uvaljati u mlevene orahe.

Ingredients: 6 tablespoons of honey, 350g ground walnuts+more for rolling, the juice and rind of two oranges.

Preparation:
1) Over low heat, heat the honey. Add the juice and rind of oranges. Stir.
2) Add the walnuts and combine well. Allow to cool.
3) Make the balls and roll in ground walnuts.

Marcipan kuglice (Marzipan balls)

Sastojci: 200g marcipana, 100g secera u prahu, 100ml ruma, visnje (bez kostica), 75g crne cokolade, 75g bele cokolade.

Priprema:
1) Visnje potopiti u rum i ostaviti da odstoje 30 minuta.
2) Pomesati marcipan i secer u prahu, zamesiti i napraviti valjak.
3) Isecite na kolutove, na svaki staviti jednu visnju a zatim oblikovati kuglicu.
4) Crnu i belu cokoladu posebno otopiti. Kuglice umociti u crnu ili belu cokoladu.

Ingredients: 200g marzipan, 100g powdered sugar, 100ml of rum, cherries (pits removed), 75g black chocolate, 75g white chocolate.

Preparation:
1) Sour cherries soak in the rum and leave to stand for 30 minutes.
2) Combine marzipan and powdered sugar, knead and make a roll.
3) Cut the rings, on each put a sour cherry and then shape the ball.
4) Separately melt black and white chocolate. Dip balls into black or white chocolate.

Kikiriki kuglice (Peanut balls)

Sastojci: 250g kikirikija (mlevenog), 250g margarina, 225g oraha (sitno seckanih), 100g mlevenog keksa, sok od jednoj limuna, mleveni orasi, bademi i/ili lesnici.

Priprema:
1) Pomesati margarin, keks, kikiriki i limunov sok. Dobro izmesati.
2) Dodati orahe i dobro sjediniti.
3) Praviti kuglice, a zatim uvaljati u mlevene orahe, bademe ili lesnike.

Ingredients: 250g peanuts (ground), 250g margarine, 225g walnuts (finely chopped), 100g biscuit (plain, ground), juice of one lemon, ground walnuts, almonds and/or hazelnuts.

Preparation:
1) Combine margarine, biscuits, peanuts and lemon juice. Stir well.
2) Add the walnuts and combine well.
3) Make the balls, then roll in ground walnuts, almonds or hazelnuts.

Kokos kuglice (Coconut balls)

Sastojci: 300g ratluka, 250g kokosovog brasna+jos za valjanje, 250g secera u prahu, sok od jednog limuna (veci).

Priprema:
1) Pomesati kokos sa secerom u prahu, pa umesiti sa ratlukom i sokom od limuna.
2) Formirati kuglice i uvaljati u kokos.

Ingredients: 300g Turkish delight, 250g coconut flakes + more for rolling, 250g powdered sugar, the juice of one lemon (large).

Preparation:
1) Combine the coconut with powdered sugar, and then knead with Turkish delight and lemon juice.
2) Form balls and roll in coconut.

Sarma sa orasima (Cabbage rolls with walnuts)

Sastojci: listovi kiselog kupusa, 350g oraha (sitno seckanih), 1 glavica crnog luka, 1 cen belog luka, 150g pirinca (skuvanog), aleva paprika, vegeta, ulje+voda.

Priprema:
1) Crni luk i beli luk oljustiti i sitno iseckati.
2) Na ulju proprziti crni luk i beli luk. Dodati pirinac i jos malo prziti.
3) Zatim dodati alevu papriku i vegetu po ukusu. Dodati orahe i promesati.
4) Na svaki list staviti fil, uvijati sarme i redjati u vatrostalnu posudu. Preliti mesavinom ulja i vode (da prekrije sarme) i peci u rerni na 200C.

Predlog: mozete napraviti Sarme od soje.

Ingredients: sour cabbage leaves, 350g walnuts (finely chopped), 1 onion, 1 clove of garlic, 150g rice (cooked), cayenne pepper, vegetable seasoning, oil+water.

Preparation:
1) Peel onion and garlic and finely chop.
2) In oil, fry onion and garlic. Add rice and fry a little more.
3) Then add the cayenne pepper and vegetable seasoning to taste. Add walnuts and stir.
4) On each cabbage leaf and put fil, roll in and arrange in a oven safe baking dish. Pour with oil and water mixture (to cover the cabbage rolls) and bake in the oven at 200C.

Suggestion: you can make Soy cabbage rolls.

Soja sa pecurkama (Soy pieces with mushrooms)

Sastojci: 2 solje soje u komadicima, kisela voda, 400g sampinjona, 2 glavice crnog luka, 150ml soka od paradajza, ulje, so, 1/2 kasicice aleve paprike, 2 kasike svezeg persunovog lista ili 1 kasicica suvog.

Priprema:
1) Sojine komadice preliti kiselom vodom i ostaviti da nabubre. Procediti. Crni luk oljustiti i sitno iseckati. Pecurke iseckati na listice.
2) Na ulju, proprziti crni luk. Dodati pecurke i sojine komadice. Prziti jos malo, pa dodati sok od paradajza i malo vode.
3) Posoliti po ukusu. Dodati alevu papriku i persun i kuvati oko 20 minuta na umerenoj temperaturi.

Predlog: mozete napraviti i Snicle od soje u rerni.

Ingredients: 2 cups soy pieces, sparkling water, 400g mushrooms, 2 onions, 150ml tomato juice, oil, salt, 1/2 teaspoon cayenne pepper, 2 tablespoons fresh parsley leaf or 1 teaspoon dried.

Preparation:
1) Soybean pieces soak in sparkling water and leave to swell. Drain. Peel onions and finely chop. Cut mushrooms into slices.
2) In oil, fry onions. Add mushrooms and soy pieces. Fry for another minute or two, then add tomato juice and a little water.
3) Add salt to taste. Then add cayenne pepper and parsley and cook for about 20 minutes on medium heat.

Suggestion: you can make Soy steaks in oven.

Corba od kupusa (Cabbage chowder)

Sastojci: 1 glavica kupusa, 2 krompira, 250ml soka od paradajza, 150g semenki suncokreta, 1 kasicica aleve paprike, 1 kasicica kima, vegeta, 3 kasike persunovog lisca (sitno seckanog).

Priprema:
1) Suncokret proprziti u tiganju.
2) Kupus ocistiti i iseci na rezance. Krompire oljustiti i iseci na kockice.
3) U serpu staviti kupus i krompir i naliti vodom (da pokrije povrce). Dodati alevu papriku, kim i vegetu po ukusu i kuvati dok povrce ne bude skuvano.
4) Izvaditi nekoliko kockica krompira, izgnjeciti viljuskom i vratiti nazad u serpu. Dodati sok od paradajza i persun i pustiti da prokljuca.
5) Corbu posuti suncokretom pre serviranja.

Ingredients: 1 head of cabbage, 2 potatoes, 250ml tomato juice, 150g of sunflower seeds, 1 teaspoon cayenne pepper, 1 teaspoon cumin, vegetable seasoning, 3 tablespoons parsley leaves (finely chopped).

Preparation:
1) Fry sunflower in a pan.
2) Clean cabbage and cut into strips. Peel potatoes and cut into cubes.
3) In pot, put cabbage and potatoes and pour water (to cover the vegetables). Add cayenne pepper, cumin and vegetable seasoning to taste and cook until the vegetables are cooked.
4) Take out a few cubes of potato, squeeze with fork and return to the pot. Add tomato juice and parsley and let it boil.
5) Sprinkle chowder with sunflower seeds before serving.