The Minuette Food Recipes & Face Masks

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Saturday, October 11, 2014

Teodora torta (Teodora cake)

Sastojci: 13 jaja, 12 kasika secera, 12 kasika mlevenih oraha, 6 kasika prezli, 50g cokolade, 150g seckanih oraha, fil: 250g margarina, 250g secera u prahu, 4-5 kasika kuvane crne kafe, 100g cokolade.

Priprema:
1) Umutiti 8 zumanaca sa 8 kasika secera, pa dodati 12 kasika mlevenih oraha, 4 kasika prezli, 50g strugane cokolade i na kraju sneg od 8 belanaca.
2) Pleh namazati uljem, posuti brasnom, sipati masu i peci u prethodno zagrejanoj rerni na 200C. Ostaviti da se ohladi pa iseci na dva dela.
3) Umutiti 5 belanaca sa 4 kasike secera, 2 kasike prezli i 150g seckanih oraha. Isti pleh u kome se peklo prethodno testo, namazati uljem i posuti brasnom i peci na 200C.
4) Fil: penasto umutiti margarin sa 5 zumanaca i secerom u prahu. Umesati kafu i 100g rastopljene cokolade.
5) Tortu redjati sledecim redosledom: prvo uzeti jedan deo torte sa orasima, premazati filom, staviti deo od belanaca, ponovo premazati filom, pa staviti drugu polovinu torte od oraha. Filom premazati tortu spolja.

Ingredients: 13 eggs, 12 tablespoons of sugar, 12 tablespoons of ground walnuts, 6 tablespoons of bread crumbs, 50g of chocolate, 150g finely chopped  walnuts, filling: 250g butter, 250g powdered sugar, 4-5 tablespoons of cooked black coffee, 100g chocolate.

Preparation: 
1) Whisk 8 egg yolks with 8 tablesoons of sugar, then add 12 tablespoons of ground walnuts, 4 tablespoons of bread crumbs, 50g grated chocolate and eventually snow from 8 egg whites.
2) Smear baking pan with oil, sprinkle with flour, pour the mass and bake in preheated oven at 200C. Allow to cool and then cut it into two parts.
3) Whisk the 5 egg whites with 4 tablespoons of sugar, 2 tablespoons bread crumbs and 150g walnuts. Bake at 200C in the same pan, also smear pan with oil and sprinkle with flour..
4) Filling: whisk margarine with 5 egg yolks and powdered sugar until fluffy and foamy. Stir in coffee and 100g of melted chocolate.
5) Place ckae in the following order: put first one part of the cake with walnuts, then  coat with filling, put part with the egg whites, again coat with filling, and put the other half of the cake with walnuts. Coat the cake with filling outside.

You might also like:
Kocke od sargarepe (Carrot Cubes)
Vanilice sa orasima (Vanilla circles with walnuts)
Bombice sa visnjama (Cherry balls)

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