Sastojci: 200g suvih smokava, 200g urmi, 200g suvog grozdja, 250g oraha, 200g secera, 100ml vode, strugana kora od pomorandze.
Priprema:
1. Ukuvati secer sa vodom.
2. Krupno samleti smokve, urme i suvo grozdje. Iseckati orahe.
3. Sve izmesati sa secerom i dobro sjediniti.
4. Praviti bombice uvaljati u secer i redjati u korpice od papira.
Ingredients: 200g dried figs, 200g date palm, 200g raisins, 250g walnuts, 200g sugar, 100ml water, grated orange peel.
Preparation:
1. Cook sugar with water.
2. Coarse grind figs, dates and raisins. Finelly chop the walnuts.
3. Stir all in the sugar and combine well.
4. Make balls roll in sugar and arrange in paper cake cases.
Priprema:
1. Ukuvati secer sa vodom.
2. Krupno samleti smokve, urme i suvo grozdje. Iseckati orahe.
3. Sve izmesati sa secerom i dobro sjediniti.
4. Praviti bombice uvaljati u secer i redjati u korpice od papira.
Ingredients: 200g dried figs, 200g date palm, 200g raisins, 250g walnuts, 200g sugar, 100ml water, grated orange peel.
Preparation:
1. Cook sugar with water.
2. Coarse grind figs, dates and raisins. Finelly chop the walnuts.
3. Stir all in the sugar and combine well.
4. Make balls roll in sugar and arrange in paper cake cases.
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