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Friday, October 10, 2014

Dubrovacka torta (Dubrovnik cake)

Sastojci: 200g secera, 200g mlevenih oraha, 7 jaja, 2 kasike mlevene kafe, 15ml ruma, 2 kasike ostrog brasna, 250g cokolade, 125g margarina.

Priprema:
1) Skuvati secer u malo vode. Umesati mlevene orahe i ostaviti da se ohladi.
2) U ohladjenu masu umesati zumanca, kafu, rum, brasno. Promesati. Dodati dobro belanca. Promesati.
3) Masu sipati u uljem namazan i brasnom posut pleh i peci u prethodno zagrejanoj rerni na 200C. Ostaviti da se ohladi.
4) Rastopiti cokoladu sa margarinom i preliti tortu.

Ingredients: 200g sugar, 200g ground walnuts, 7 eggs, 2 tablespoons of ground coffee, 15ml rum, 2 tbsp sharp flour, 250g chocolate, 125g margarine.

Preparation: 
1) Cook sugar in a little water. Stir in ground nuts and leave to cool.
2) When the mixture is cooled, stir in egg yolks, coffee, rum, flour. Stir. Add beaten egg whites. Stir.
3) Cover baking pan with oil and sprinkle with flour. Bake in preheated oven at 200C. Allow to cool.
4) Melt chocolate and margarine and pour over cake.

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