Sastojci: 200g brasna, 10g praska za pecivo, 300g secera, 100ml jogurta, 150ml ulja, 500g sitno rendane sargarepe, 1/2 kasicice cimeta, slag.
Priprema:
1. Prosejte brasno s praskom za pecivo, dodajte secer i cimet i promesajte.
2. Dodajte sargarepu, jogurt i ulje i dobro izmesajte. (Ako je masa gusta, dodajte jos jogurta, kako bi se testo fino izlivalo u pleh)
3. Zagrejte rernu na 180°C i pecite kolac oko 40 minuta.
4. Kada se ohladi isecite na kocke i premazite umucenim slagom.
Predlog: mozete napraviti Bombice od sargarepe.
Priprema:
1. Prosejte brasno s praskom za pecivo, dodajte secer i cimet i promesajte.
2. Dodajte sargarepu, jogurt i ulje i dobro izmesajte. (Ako je masa gusta, dodajte jos jogurta, kako bi se testo fino izlivalo u pleh)
3. Zagrejte rernu na 180°C i pecite kolac oko 40 minuta.
4. Kada se ohladi isecite na kocke i premazite umucenim slagom.
Predlog: mozete napraviti Bombice od sargarepe.
Ingredients: 200g flour, 10g of baking powder, 300g sugar, 100ml yogurt (buttermilk), 150ml oil, 500g finely grated carrots, 1/2 tsp of cinnamon, whipped cream.
Preparation:
1. Sift flour with baking powder, add sugar and cinnamon and stir.
2. Add carrots, yogurt and oil and stir well (if the mixture is thick, add more yogurt so it can be poured in the baking pan).
3. Preheat oven to 180°C and bake cake about 40 minutes.
4. When cool, cut into cubes and decorate with whipped cream.
Suggestion: you can make Carrots bomblets.
Preparation:
1. Sift flour with baking powder, add sugar and cinnamon and stir.
2. Add carrots, yogurt and oil and stir well (if the mixture is thick, add more yogurt so it can be poured in the baking pan).
3. Preheat oven to 180°C and bake cake about 40 minutes.
4. When cool, cut into cubes and decorate with whipped cream.
Suggestion: you can make Carrots bomblets.
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