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Thursday, October 9, 2014

Karfiol sa kiselom pavlakom (Cauliflower with sour cream)

Sastojci: 2 velika karfiola, 130g maslaca, 200g kisele pavlake, secer, prezle, so.

Priprema: 
1) Oprati karfiol. Poredjati u serpu tako da cvetovi budu okrenuti dole. Sipati vodu, posoliti po ukusu i kuvati dok ne omeksa.
2) Kuvani karfiol ocediti, a zatim rastaviti na cvetove, pa sloziti u dublju posudu namazanu maslacem.
3) Svaki sloj preliti otopljenim maslacem i kiselom pavlakom. Posoliti i posuti sa malo secera. Gornji sloj posuti sa prezlama, poprskati sa otopljenim maslacem peci u prethodno zagrejanoj rerni na 200C oko 30 minuta dok ne porumeni.

Ingredients: 2 large cauliflower, 130g butter, 200g of sour cream, sugar, bread crumbs, salt.

Preparation: 
1) Wash the cauliflower. Place cauliflower so that flowers facing down. Pour water, add salt to taste, and cook until tender.
2) Cooked cauliflower drain well, and then separate into smaller flowers. Brush oven safe dish with butter and put one layer of cauliflower flowers.
3) Each layer pour with melted butter and sour cream. Season with salt and sprinkle with a little sugar. The top layer sprinkle with bread crumbs, spray with melted butter and bake in the preheated oven at 200C for about 30 minutes until light browned.

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