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Saturday, October 11, 2014

Pecene paprike na makedonski nacin (Macedonian roasted peppers)

Sastojci: 400g pecenih paprika, 300g paradajza, 150g kajmaka i so.

Priprema: 
1) U vatrostalnu posudu poredjati ociscene pecene paprike.
2) U dubljem tiganju rastopiti polovinu kajmaka, dodati isecen paradajz i proprzite. Kada sok uvri, posoliti po ukusu.
3) Ovom masom preliti paprike, a odozgo staviti preostali kajmak i peci oko 30 minuta u prethodno zagrejanoj rerni na 200C.

Ingredients: 400g of roasted peppers, 300g tomatoes, 150g cheese spread and salt.

Preparation: 
1) In a baking dish arrange the cleaned roasted peppers.
2) In the deep pan melt half cheese spread, add the chopped tomatoes and fry. Cook until juice evaporates, salt to taste.
3) Pour this mass over peppers, top with remaining cheese spread and bake for about 30 minutes in the preheated oven at 200C.

You might also like:
Brzi kajmak (Quick cheese spread)
Pesto od blitve (Swiss chard pesto)
Lisnato testo (Puff pastry)

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