Sarma od soje (Soy cabbage rolls)

Sastojci: 1 glavica kiselog kupusa, 150g soje u ljuspicama, 500g praziluka, 100g pecurki, ulje, so, biber, nana.

Priprema:
1) Listove sarme pripremiti na uobicajen nacin. Pecurke iseci na listice.
2) Ljuspice soje potopiti u kiselu vodu i ostaviti da nabubre. Ocediti.
3) Praziluk ocistiti i sitno iseckati. Proprziti na ulju, dodati ocedjenu soju, pecurke, so i biber.
4) Listove kupusa puniti ovom masom, uvijati i sloziti u odgovarajucu serpu. Naliti vodom da prekrije sarme i kuvati na sporetu, a zatim lagano zapeci u rerni.


Ingredients: 1 head of sour cabbage, 150g soy flakes, mineral water, 500g leeks, 100g mushrooms, oil, salt, pepper.

Preparation:
1) Prepare cabbage sheets in the usual way. Cut mushrooms in thin slices.
2) Soak soy husks in mineral water and leave to swell. Drain.
3) Clean and finely chop leek. Fry in oil, over medium heat, add drained soybeans, mushrooms, salt and pepper.
4) Fill cabbage leaves with this mixture, roll in and arange in the appropriate pan. Add the water - to cover cabbage rolls and cook on the stove, and then lightly bake in the oven.