The Minuette Food Recipes & Face Masks

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Saturday, October 11, 2014

Pecurke u kiseloj pavlaci (Mushrooms in sour cream)

Sastojci: 700g pecuraka, 400ml kisele pavlake.

Priprema: 
1) Pecurke obrisite vlaznom krpom, ocistite i krupno isecite. Sloziti u vatrostalnu ciniju i preliti polovinom kisele pavlake. Peci u prethodno zagrejanoj reni oko 30 minuta na laganoj vatri. Zatim preliti preostalom kiselom pavlakom i zapeci i rerni.
2) Servirati sa mesom.

Ingredients: 700g mushrooms, 400ml sour cream.

Preparation: 
1) Wipe mushrooms with a damp cloth, clean and cut. Place in baking dish and pour half the sour cream. Bake in preheated oven for about 30 minutes on low heat. Then pour the remaining sour cream and bake a little more.
2) Serve with meat.

You might also like:
Besamel sos (Bechamel sauce)
Gratinirani karfiol (Gratinated cauliflower)
Brokoli u lisnatom testu (Broccoli in a puff pastry)

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