The Minuette Food Recipes & Face Masks

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Friday, October 10, 2014

Cokoladna srca (Chocolate hearts)

Sastojci: 3 belanceta, 375g secera, 300g mlevenih badema, 150g strugane cokolade.

Priprema: 
1) Zamesiti testo sa snegom od belanaca, secerom, bademima i cokoladom.
2) testo razviti oklagijom sto tanje, kalupom vaditi srca, poredjati u uljem namazan pleh i vise susiti nego peci.

Ingredients: 3 egg whites, 375g sugar, 300g of ground almonds, 150g of grated chocolate.

Preparation: 
1) Knead dough with snow from egg whites, sugar, almonds and chocolate.
2) Develop dough with rolling pin as thin as possible, cut cookies with the mold of the heart, arrange in smeared with oil baking sheet and more dry than bake.


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