Sastojci (za 12-15 keksa, oko 30 g svaki): 120 g neslanog putera (sobne temperature), 100 g šećera, 1 jaje, 1 kašičica ekstrakta vanile, 200 g brašna* (tip 500) 1/2 kašičice sode bikarbone, prstohvat soli, 50 ml koka kole (obična, ne dijetalna), 2 kašike kakao praha (nezaslađen), 50 g sitno seckane čokolade ili čokoladnih dugmica (opciono).
Priprema:
1. U velikoj činiji umutite puter i šećer dok smesa ne postane svetla i kremasta.
2. Dodajte jaje i ekstrakt vanile, mutite dok se sve lepo ne poveže.
3. U posebnoj činiji prosejte brašno, sodu bikarbonu, so i kakao prah.
4. Postepeno dodajte suve sastojke u mokre, naizmenično sa koka kolom, dok ne dobijete glatko testo.
5. Ako želite, umešajte čokoladu.
6. Oblikujte male kuglice od testa (veličine oraha) i slažite ih na pleh obložen papirom za pečenje.
7. Lagano ih spljoštite viljuškom.
8. Pecite u prethodno zagrejanoj rerni na 175°C oko 10-12 minuta.
Keksi će biti mekani dok su topli, ali se stvrdnu kada se ohlade.
9. Ostavite ih da se potpuno ohlade pre služenja.
Napomene i saveti:
- Koka kola u testu daje lagano karamelizovan i gazirani ukus, što keksićima daje poseban šmek.
- Možete koristiti i koka-kolu sa manje šećera, ali ukus će biti blaži.
Čuvanje
Čuvajte u hermetički zatvorenoj posudi do 5 dana, ali najbolje su sveži.
Napomena za brasno
Brasno po zemljama US, UK, FR, IT, DE
Ingredients (for 12-15 cookies, about 30 g each): 120 g of unsalted butter (room temperature), 100 g of sugar, 1 egg, 1 teaspoon of vanilla extract, 200 g of flour* (type 500), 1/2 teaspoon of baking soda, a pinch of salt, 50 ml of Coca-Cola (regular, not diet), 2 tablespoons of cocoa powder (unsweetened), 50 g of finely chopped chocolate or chocolate buttons (optional).
Preparation:
1. In a large bowl, beat the butter and sugar until the mixture becomes light and creamy.
2. Add egg and vanilla extract, beat until well combined.
3. In a separate bowl, sift flour, baking soda, salt and cocoa powder.
4. Gradually add the dry ingredients to the wet, alternating with Coca Cola, until you get a smooth dough.
5. If you want, stir in the chocolate.
6. Form small balls of the dough (the size of walnuts) and place them on a baking sheet lined with baking paper.
7. Lightly flatten them with a fork.
8. Bake in a preheated oven at 175°C for about 10-12 minutes.
The biscuits will be soft while warm, but harden as they cool.
9. Leave them to cool completely before serving.
Notes and tips:
- Coca-Cola in the dough gives a slightly caramelized and carbonated taste, which gives the biscuits a special taste.
- You can also use Coca-Cola with less sugar, but the taste will be milder.
Keeping
Store in an airtight container for up to 5 days, but they are best fresh.
Note for flour
Flour by country US, UK, FR, IT, DE
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