Panzanela je klasična italijanska salata koja potiče iz Toskane. Glavna ideja ove salate je da se iskoristi stari hleb koji je već malo suv, što ga čini savršenim za upijanje ukusa.
Osnovni sastojci panzanele su:
- Stari hleb, obično se seče na kockice i može se malo prepeći ili potopiti u vodu ili maslinovo ulje
- Svež paradajz, sečen na komade
- Krastavci
- Crveni luk
- Maslinovo ulje
- Sirće (obično crveno vinsko ili balzamiko)
- Sveže začinsko bilje, najčešće bosiljak
Panzanela je poznata po osvežavajućem i aromatičnom ukusu, idealna za letnje dane. Hleb upija maslinovo ulje i sok od povrća, pa salata ima finu teksturu – hrskavo-mekanu.
Panzanella is a classic Italian salad originating from Tuscany. The main idea of this salad is to use old bread that is already a little dry, which makes it perfect for absorbing the taste.
The basic ingredients of panzanella are:
- Stale bread, usually cut into cubes and can be lightly toasted or soaked in water or olive oil
- Fresh tomatoes, cut into pieces
- Cucumbers
- Red onion
- Olive oil
- Vinegar (usually red wine or balsamic)
- Fresh herbs, usually basil
Panzanella is known for its refreshing and aromatic taste, ideal for summer days. The bread absorbs the olive oil and vegetable juice, so the salad has a nice texture - crunchy and soft.
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