Ledene kocke (Ice cubes)

Ingredients: 300ml water, 300g sugar, 200g chocolate, 275g ground walnuts, 10 eggs, 1 tablespoon flour; filling - 250g butter, 200g powdered sugar, 2 egg whites; frosting - 100g butter, 2 tablespoons oil, 200g chocolate. 

Preparation: 

1. Cook water with sugar and add chocolate and mix until dissolved. Add nuts, stir and let it cool. 

2. When the mixture has cooled add well beaten egg yolks and flour; stir gently. 

3. Whisk egg whites separately; gradually add mixture to the yolks. 

4. Pour into greased and sprinkled with flour baking pan and bake in preheated oven at 200 C. 

5. Filling - whisk butter with powdered sugar and add beaten egg whites. 

6. Frosting - melt chocolate and margarine, remove from heat and add 2 tablespoons of oil. Stir. 

7. Put filling over cooled crust and refrigerate until firm. 

8. Put frosting over filling and return to refrigerator. 

Sastojci: 300ml vode, 300g secera, 200g cokolade za kuvanje, 275g mlevenih oraha, 10 jaja, 1 kasika brasna; fil - 250g margarina, 200g secera u prahu, 2 belanceta; glazura - 100 g margarina, 2 kasike ulja, 200g cokolade za kuvanje. 

Priprema: 

1. Skuvati vodu sa secerom pa dodati cokoladu i mesati dok se ne otopi. Dodati orahe, promesati i staviti da se ohladi. 

2. Kada se smesa ohladi dodati umucena zumanca i brasno; lagano izmesati. 

3. Posebno umutiti belanca; postepeno dodavati u smesu sa zumancima. 

4. Sipati u podmazan i brasnom posut pleh i peci u zagrejanoj rerni na 200 C. 

5. Fil - umutiti margarin sa secerom u prahu i dodati umucena belanca. 

6. Glazura - istopiti cokoladu i margarin, skinuti sa sporeta i dodati 2 kasike ulja. 

7. Kada se kora ohladi premazati je filom i ostaviti u frizider da ses tegne. 

8. Premazati kolac glazurom i vratiti u frizider do sluzenja.