Sastojci: 2 glavice crnog luka, 5 kasika kisele pavlake, 2 kasike vlasca (sitno seckanog, svezeg), 2 kasike maslinovog ulja, 1/4 kasicice karija u prahu, prstohvat soli.
Priprema:
1) Crni luk oljustiti i sitno iseckati.
2) Pomesati kiselu pavlaku, kari i so. Zatim dodati maslinovo ulje. Dobro promesati, pa dodati crni luk i vlasac.
Ingredients: 2 onions, 5 tablespoons sour cream, 2 tablespoons chives (finely chopped, fresh), 2 tablespoons olive oil, 1/4 teaspoon curry powder, a pinch of salt.
Preparation:
1) Peel onion and finely chop.
2) Mix the sour cream, curry and salt. Then add the olive oil. Stir well, then add onion and chives.
Priprema:
1) Crni luk oljustiti i sitno iseckati.
2) Pomesati kiselu pavlaku, kari i so. Zatim dodati maslinovo ulje. Dobro promesati, pa dodati crni luk i vlasac.
Ingredients: 2 onions, 5 tablespoons sour cream, 2 tablespoons chives (finely chopped, fresh), 2 tablespoons olive oil, 1/4 teaspoon curry powder, a pinch of salt.
Preparation:
1) Peel onion and finely chop.
2) Mix the sour cream, curry and salt. Then add the olive oil. Stir well, then add onion and chives.
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