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Saturday, August 26, 2017

Slatki ledeni caj (Sweet Iced Tea)

Sastojci: 6 vrecica caja (po vasem izboru), 500ml prokuvane ili flasirane vode, prstohvat sode bikarbone, 150 ml obicnog sirupa, 2 solje kockica leda + jos za posluzivanje.

Priprema:

1. Stavite vrecice s cajem i sodu bikarbonu u stakleni bokal otporan na toplotu.
2. U dzezvu staviti vodu i pustiti da prokljuca. Preliti preko vrecica za caj. Kasikom ili viljuskom potopiti kesice caja.
3. Pokriti i ostaviti da odstoji 5 minuta.
4. Izvaditi vrecice caja (bez cedjenja) i baciti ih.
5. Dodati kocke leda i mesati dok se ne otope.
6. Dodati obican sirup i dobro promesati.
7. Posluzite caj preko kockica leda.

Ingredients: 6 tea bags (of your choice), 500ml boiled or bottled water, pinch of baking soda, 150ml simple syrup, 2 cups of ice cubes + more for serving.

Preparation:1. Place tea bags and baking soda in a heat-resistant glass pitcher.2. In sauce pan (or kettle) put water and let it boil. Pour over tea bags. With spoon or fork press the tea bags to cover with water. 3. Cover and steep for 5 minutes.4. Remove tea bags (no squeezing) and discard them.5. Add ice cubes and stir until it melts.6. Add simple syrup and stir well.7. Serve tea over ice cubes.

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