Sastojci: 200g secera, 200ml vode.
Priprema:
1. U serpicu staviti vodu i pustiti da prokljuca.
2. Dodati secer i kuvati na srednjoj temperaturi, konstantno mesajuci, dok se secer ne istopi. Skloniti sa sporeta i ostaviti da se ohladi.
3. Moze se cuvati u staklenoj tegli do dve nedelje.
Ingredients: 200g sugar, 200ml of water.
Preparation:
1. In sauce put the water and let it boil.
2. Add the sugar and cook over medium heat, constantly stirring, until sugar has dissolved. Remove from stove and allow to cool.
3. Can be stored in a glass jar for up to two weeks.
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