Krem od krem sira i slatke pavlake (Cream from cream cheese and heavy cream)

Sastojci: 340g krem sira (neslanog), 60g secera u prahu, 80ml slatke pavlake, rendana kora jednog limuna.

Priprema:

1. Mikserom umutiti krem sir sa korom od limuna dok ne postane penasto.

2. Mikserom umutiti slatku pavlaku.

3. Dodati umucenu slatku pavlaku kasiku po kasiku i pazljivo mesati nakon svakog dodavanja.

4. Ostaviti u frizider 2h pre upotrebe.

Ingredients: 340g of cream cheese (unsalted), 60g of powdered sugar, 80ml of heavy cream, grated rind of one lemon.

Preparation:

1. Beat cream cheese with lemon peel with a mixer until it becomes foamy.

2. Beat the heavy cream with a mixer until stiff peaks.

3. Add the whipped heavy cream one spoon at a time and stir carefully after each addition.

4. Leave in the refrigerator for 2 hours before use.