Svinjske šnicle (Pork steak)
Mozete iseci sniclu na kocke ili je zamotati u rolnu da vam sacuva mesto u frizideru i tako spakovati u kesice za zamrzivac. Staviti rolnu u kesicu, uhvatiti za slobodan kraj kesice, a donji deo sa mesom prvo pritisnuti da izadje vazduh, a zatim uvrtati u krug. Deo sa mesom prebaciti u levu ruku, a desnom slobodan kraj kesice vezati u cvor, sto blize delu sa mesom.
You can cut the steak into cubes or wrap it in a roll to save space in the fridge and pack it in the freezer bags. Put the roll in the bag, grab the free end of the bag, and first press the lower part with the meat to let the air out, and then twist it in a circle. Transfer the part with the meat to the left hand, and tie the free end of the bag to the knot with the right hand, as close as possible to the part with the meat.
