Batata sweet potato crackers (Batat krekeri)

Crunchy and salty sweet potato crackers, with a fine taste of cheese and butter. They are easy to prepare and can be made in different shapes, so they are also suitable as a snack for children.

Tags: salty snacks, for kids, snack, for policemen, for firefighters, bring to work, vegan recipes.

Batata sweet potato preparation time: 30-60 minutes.

Preparation time: 55 minutes.

Cooling time: 15–20 minutes.

Total preparation time: 1 h 40 minutes - 2 h 15 minutes.

Ingredients:

• 240 g plain flour
• ½ teaspoon of baking powder
• ⅓ teaspoon of salt
• 300 g of sweet potato puree (batata puree)
• 40 g unsalted butter (melted)
• 60 g of cheese: Parmesan or Grana padano (finely grated)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon of dry parsley 

For police officers and firefighters add:

• ½ teaspoon of dry oregano or ½ teaspoon of dry rosemary

For a vegan use:

• 40 g of vegan hard butter (omit the salt in this recipe)
• 60 g vegan dry parmesan cheese

Flour by country US, UK, FR, IT, DE

Preparation:

1. Make sweet potato puree (cooked sweet potato, see note) or baked batata - sweet potato.

2. In a large bowl, mix flour, baking powder, salt, garlic (if using), parsley and oregano or rosemary.

Lime cookies (Keksi sa limetom)

Crispy buttery biscuits with a fine lime aroma and mild citrus freshness. A simple dough with zest and lime juice gives the cookies a pleasant aroma and taste, while butter contributes to the delicate texture. They are ideal with coffee, tea or as a light sweet snack during the day.

Tags: biscuits for coffee and tea, sweet, bring to work.

Preparation time: 50 minutes.

Cooling time: 30 minutes.

Total preparation time: 1 hour 20 minutes.

Ingredients (for 18 pieces*):

• 120 g of white wheat flour type 400
• 60 g of butter (softened)
• 50 g of powdered sugar
• 1 egg yolk
• Grated rind of 1 lime
• 1 tablespoon of lime juice
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1 teaspoon of baking powder (5 g)

Flour by country US, UK, FR, IT, DE

Preparation:

1. Preheat the oven to 175 °C (347 °F).

2. Beat the softened butter and powdered sugar until the mixture becomes creamy.

Sesame salty sticks for children (Susam slani stapici za decu)

Crunchy and tasty salty sticks made from a combination of whole wheat flour, yogurt, olive oil and sesame seeds. They are easy to prepare and practical for a children's snack or lunch box.

Tags:

For kids, vegetarian recipe, for policemen, for firefighters, for shift meal.

Preparation time: 55 minutes.

Cooling time: 30-60 minutes.

Total time: 1 h 25 minutes - 1 h 55 minutes

Ingredients:

For the dough:

• 250 g of whole wheat flour
• 150 g of plain wheat flour
• 150 g of buttermilk (liquid yogurt)
• 60 ml of olive oil
• 1 egg
• 8 g of baking powder
• 1-2 tablespoons of sesame seeds
• Small pinch of salt

For sprinkling:

• 1 teaspoon of sesame seeds

Allergens: wheat (gluten), milk, eggs, sesame seeds.

Preparation:

1. Mix whole wheat - wholemeal and wheat flour, baking powder, sesame seeds and salt in a bowl.

2. Add buttermilk, oil and egg.

Children's integral crackers with seeds (Decji integralni krekeri sa semenkama)

Crispy integral - wholemeal crackers with seeds, butter and buttermilk. Easy to prepare and great for children's snacks, school or snacking during the day. They can be made in different shapes using cutters.

Tags: 

For kids, vegetarian recipe, for school, bring to work, for police officers, for firemen, for a shift snack.

Preparation time: 55 minutes.

Baking time: 10–15 minutes.

Total time: 1 h 5 minutes - 1 h 10 minutes.

Ingredients:

• 300 g of integral flour - wholemeal flour
• 80 g of butter (softened)
• 80 ml of olive oil or sunflower oil
• 100 ml of buttermilk or yogurt* (liquid, see note)
• 80 g of sunflower seeds (unsalted)
• 50 g of sesame seeds 
• 20 g hemp seeds (ground)
• 8 g of baking powder
• Small pinch of salt

Preparation:

1. Mix integral - wholemeal flour, baking powder and salt in a large bowl.

2. Add softened butter and oil, then mix.

Fit pancakes for diabetics and IR (Fit palacinke za dijabeticare i IR)

Recipe for fit pancakes for diabetics and insulin resistance plus a suggestion for the filling (at the end of the recipe).

These fit pancakes are rich in protein, fiber and healthy fats, so they provide a longer feeling of satiety and have a slower effect on the rise in blood sugar levels. They are an excellent choice for breakfast or a snack for people with diabetes type 2, insulin resistance or anyone who wants a balanced meal.

Tags: vegetarian recipe, for diabetics, for insulin resistance, for kids, for school, bring to work, fit recipe, for weight loss.

Preparation time: 20 minutes.

Frying time: 35–55 minutes.

Preparation of the filling: 5 minutes.

Total preparation time: 1 hour - 1 hour 20 minutes.

Ingredients: 2 eggs, 150 g of Greek yogurt (full-fat), 40 g of oat flour (ground oat flakes - rolled oats), 40 g of almond flour, 15 g of ground flax, 1 tablespoon of psyllium, 1 teaspoon of baking powder (4-5 g), a pinch of salt, 1 teaspoon of cinnamon, 30-50 ml of water (as needed).

Preparation:

1. Beat eggs and Greek yogurt until you get a uniform mixture.

2. Add oat flour, almond flour, ground flax, psyllium, baking powder, salt and cinnamon.

Fit pizza base (Fit pica podloga)

This fit pizza base is soft on the inside and slightly crispy on the outside, made from wholemeal flour (integral flour) and Greek yogurt. It's quick to prepare, requires no rising and is great as a healthier pizza base with your favorite toppings.

Tags: vegetarian recipe, for weight loss, for a snack, for dinner, fit recipe.

Preparation time: 20 minutes.

Baking time: 12 to 15 minutes.

Cooling time: 5-10 minutes.

Total time: 40 to 45 minutes.

If you are making homemade pizza sauce, another 3+ hours of preparation.

Ingredients (4 servings, 8 pieces): 250 g of whole wheat flour, 150 g of Greek yogurt, 1 teaspoon of baking powder (4 g), ⅓ teaspoon of salt, 1 tablespoon of olive oil, for coating: 100 ml of pizza sauce, ½ teaspoon of garlic powder or 1 small clove of garlic (finely crushed), 1 teaspoon of dried oregano, 1 teaspoon of dried basil, filling you choose.

Preparation:

1. Heat the oven to 220 °C.

2. Mix flour, baking powder and salt. Add Greek yogurt and olive oil.

Oreo biscuits and Oreo cream filling (Oreo keksi i Oreo krem punjenje)

Homemade Oreo cookies with dark, crumbly cocoa biscuits and delicate vanilla cream filling provide a distinctive combination of crunchy cookies and creamy filling. They are perfect for serving with coffee, tea or a glass of milk, and their taste and appearance are reminiscent of your favorite store-bought Oreo biscuits.

Famous butter cookies around the world 

Tags: for dessert, for snack, for vegetarians, for kids.

Preparation time: 1 hour 10 minutes.

Baking time: 8–10 minutes.

Plus cookie cooling time, plus cookie filling time.

Total preparation time: 2+ h.

Ingredients: 200 g of flour (type 400), 60 g of cocoa powder, 1 teaspoon of baking powder (4-5 g), a pinch of salt, 120 g of unsalted butter (room temperature), 120 g of sugar, 1 egg, 1 teaspoon of vanilla extract.

Flour by country US, UK, FR, IT, DE

Preparation:

1. Mix flour, cocoa powder, baking powder and salt.

2. Beat butter and sugar until creamy.

Uskrsnji medeni vanila kolacici (Easter honey vanilla cookies)

Sastojci: 150 g neslanog putera (omekšanog), 100 g šećera, 1 jaje, 1 kašika meda, 1 kašičica vanilin šećera, 300 g psenicnog brašna tip 400 ili tip 500*, ½ l kašičice praška za pecivo, prstohvat soli, rendana korica limuna, dekoracija ispod recepta.

Brasno po zemljama US, UK, FR, IT, DE

Priprema:

1. U činiji umutiti puter i šećer dok smesa ne postane penasta.

2. Dodati jaje, med i vanilin šećer pa dobro sjediniti.

Proja sa filom od kuvanih jaja (Corn bread with boiled eggs filling)

Sastojci: za proju: 3 jaja, 250 ml jogurta, 100 ml ulja, 200 g kukuruznog brašna, 100 g pšeničnog brašna tip400 ili tip500* (ili integralnog), 5 g praška za pecivo, 2 g soli (prstohvat), za fil - 4–6 kuvanih jaja, 150 g feta sira ili sira u salamuri, 2 kašike kisele pavlake ili jogurta (tečni), 2 g bibera (prstohvat), ½ kašičice belog luka u prahu, 1 kasika svežeg lista peršuna (sitno seckanog) ili ½ kašičice suvog peršuna, prstohvat muskatnog oraha.

Brasno po zemljama US, UK, FR, IT, DE

1. Pšenično belo glatko brašno T-400  US: all-purpose flour  UK: plain flour  FR: farine T45/T55  IT: farina 00  DE: Weizenmehl Type 405 2. ...

Priprema:

0. Pomešaj brašno, prašak za pecivo i so.l i promešaj.

1. Umuti jaja

2. Dodaj jogurt i ulje i promesaj.

Proteinski keksici sa cokoladom (Protein cookies with chocolate)

Možeš koristiti kao užinu, doručak ili posle treninga.

Sastojci (za 10 keksića, ~5 cm): 150 g ovsenih pahuljica (može i samlevenih), 30 g proteinskog praha - čokolada ili vanila (protein surutke ili biljni protein), 1 zrela banana, 1 jaje, 2 kašike kakaa u prahu, 2 kašike meda ili javorovog sirupa, 40 g komadića tamne cokolade, 1 kašika kokosovog ulja (otopljenog), ½ kašičice praška za pecivo.

Priprema:

1. U činiji izgnječi bananu dok ne postane kremasta.

2. Dodaj jaje, med i otopljeno kokosovo ulje, pa dobro promešaj.

Prhki integralni stapici (Crispy whole wheat sticks)

Sastojci (za 30–35 štapića): 2 žumanca, 180 g kisele pavlake, 250 g neslanog putera (omekšalog), 500 g integralnog pšeničnog brašna, 10 g praška za pecivo, ½ kašičice dimljene paprike u prahu, ¼ kašičice belog luka u prahu, ½ kašičice suvog origana ili timijana, ½ kašičice soli, za premaz i posipanje - 1 celo jaje, susam, kim ili mak (opciono).

Priprema:

1. U velikoj činiji pomešaj integralno brašno, prašak za pecivo, dimljenu papriku, beli luk u prahu i origano ili timijan.

2. U drugoj činiji sjedini žumanca, pavlaku, puter i so.

Keto palacinke od badema (Keto almond pancakes)

Sastojci: 5 jaja, 200 ml mleka od badema (bez šećera), 55 ml avokado ulja, 2 kašičice ekstrakta vanile, 250 g blanširanog badema brašna, 50 g zaslađivača Swerve* (bez dodatog secera), 9 g praška za pecivo, ¼ kašičice soli, dodatno avokado ulje za tiganj.

Priprema:

1. U blenderu pomešajte jaja, bademovo mleko, ulje i vanilu. Blendirajte 30 sekundi da se sjedini.

2. Dodajte bademovo brašno, zaslađivač, prašak za pecivo i so i ponovo blendirajte dok ne postane glatko.

Kuglof sa dunjama (Gugelhupf - kugelhopf with quinces)

Nije za dijabetičare.

Biskvit sa komadićima dunja, orašastim plodovima i začinima.

Sastojci (kalup 22–24 cm): 3 jaja, 180 g smeđeg šećera ili kokosovog šećera, 120 ml ulja (suncokretovo ili blago maslinovo), 150 ml jogurta ili kefira, 250 g mekog brašna, 10 g praška za pecivo, 1 kašičica cimeta, prstohvat mlevenog karanfilića ili muskatnog oraha, 10 g vanilin šećera ili 1 kašičica ekstrakta vanile, 300 g očišćenih dunja (1–2 srednje dunje), 80 g oraha ili badema (seckanih),  1 kašika soka od limuna,  ½ - 1 kasicica ruma ili rum aroma bez alkohola (opciono), za posipanje - šećer u prahu.

Priprema:

1. Dunje oljuštiti, očistiti od semenki i iseći na sitne kockice. Poprskati limunovim sokom da ne potamne.

2. Ako su dunje tvrde, kratko ih propržiti 5–7 minuta na suvom tiganju ili sa 1 kašikom vode da omekšaju. Ostaviti da se prohlade.

Hleb od kukuruznog brasna (Corn flour bread)

Sastojci (za ~840 g hleba): 250 g kukuruznog brašna (sitno ili srednje mleveno, belo ili žuto) nije palenta, 150 g pšeničnog glatkog brašna* tip400, 10 g praška za pecivo, 1/2 kašičice soli (2.5 g), 2 jaja (L veličine, oko 120 g bez ljuske), 200 ml jogurta, 100 ml mleka, 80 ml ulja (suncokretovo ili blago maslinovo).

Brasna po zemljama US, UK, FR, IT, DE

Priprema:

1. U većoj posudi sjedini kukuruzno brašno, pšenično brašno, prašak za pecivo i so. Dobro promešaj da se prašak za pecivo ravnomerno rasporedi.

2. U drugoj posudi umuti jaja, zatim dodaj jogurt, mleko i ulje. Kratko sjedini.

Gurmet slani stapici (Gourmet salty sticks)

Sastojci (za 30–35 štapića): za testo - 450 g običnog brašna* + 50 g integralnog pšeničnog brašna, 250 g neslanog putera (omekšalog), 180 g kisele pavlake, 50 g parmezana ili veganskog parmezan sira ili kačkavalja** (rendanog), 10 g praška za pecivo, 2 žumanca, 3.5 g morske soli, ½ kašičice belog luka u prahu, ½ kašičice sušenog origana ili timijana, za premazivanje - 1 jaje + 1 kašika pavlake***, za posipanje - susam, kim, mak ili sitno seckani ruzmarin****.

Brasno po zemljama US, UK, FR, IT, DE

Priprema:

1. U posudi pomešaj oba brašna, prašak za pecivo, beli luk u prahu, origano ili timijan i rendan parmezan ili kačkavalj.

2. U drugoj činiji dobro izmešaj žumanca, so i kiselu pavlaku. Dodaj omekšali puter i sjedini.

Proja sa kiselom pavlakom i trapistom (Cornbread with sour cream and trappist)

Sastojci: 200 g kukuruznog brašna,  50 g pšeničnog brašna Tip 400 ili tip 500 (US: visenamensko brasno univerzalno | UK: obicno brasno | DE: Weizenmehl Type 405 | FR: farine de blé T45 | IT: farina 00), 200 g kisele pavlake, 2 jaja, 100 ml mleka, 50 ml ulja, 5 g praška za pecivo, 50–100 g trapist sira* (izmrvljenog ili narendanog).

Priprema:

1. Pomešati brašno, prašak za pecivo i so.

2. U velikoj posudi umutiti jaja, mleko, kiselu pavlaku i ulje.

Slane pogacice sa ruzmarinom (Savoury scones with rosemary)

Sastojci (za 24 pogačice): 300 g pšenično glatko brašno tip 450 (tip 400 ili tip 500*), 80 ml maslinovo ulje, 150 g jogurt, 10 g prašak za pecivo, 2 g soli, 1 puna kašika svež ruzmarin sitno seckan, ½ kašičice beli luk u prahu, 50 g tvrdog sira rendanog (parmezan ili kackavalj**).

Priprema:

1. U većoj činiji pomešati brašno, prašak za pecivo i so.

2. Dodati sitno seckan ruzmarin i beli luk u prahu, dobro izmešati da se ravnomerno rasporede.

Ovseni kolacici sa suvim brusnicama (Oat flakes cookies with dried cranberries)

Mogu biti vegan.

Sastojci (4–6 malih keksića): 80 g ovsenih pahuljica (može i pola sitno mleveno, pola cele), 40 g integralnog brašna (ili običnog), 1 kašika kokosovog ulja (omeksanog) ili putera (neslanog, omekšanog), 2 kašičice meda ili javorovog sirupa, ½ kašičice praška za pecivo, prstohvat soli, 1 kašika mleka ili biljnog mleka, prstohvat cimeta, ½ kasicice vanila ekstrakta ili prstohvat mlevene vanile, 1 kašika suvih brusnica (sitno seckanih) ili 1 kašika suvog grožđa (sitno seckanog) ili mesavina suvih brusnica i suvog grozdja (½ kasike brusnica + ½ kasike suvog grozdja).

Priprema:

0. Potopiti suvo grozdje i suve brusnica u toplu vodu I ostaviti 5 do 10 minuta. Procediti. Sitno iseckati.

1. Zagrejte rernu na 180°C (356 F).

2. U činiji pomešajte kokosovo ulje i med ili javorovov sirup dok ne postanu kremasti.

Bageli sa grckim jogurtom (Bagels with Greek yogurt)

Sastojci: 2 jaja, 400 g grčkog jogurta, 550 g belog ostrog brašna T400 ili T500, 10 g praska za pecivo, ½ kasicice soli, za premazivanje - 2 jaja, so, zacini za bagel.

Priprema:

0. Prosejati brasno. Pomesati 200 g brašna sa praškom za pecivo i solju.

1. Umutite jaja sa grčkim jogurtom.

2. Dodati mesavinu brasna, praska za peciva i soli. Promešajte.

Slane kiflice sa feta sirom (Salty rolls with feta cheese)

Sastojci: 500g brasna, 50g margarina, 50ml ulja, 100ml mleka, 100g feta sira, 180g kiselog mleka, 2 jaja, 10g praska za pecivo, 1 kasicica sode bikarbone, 2 kasike kisele pavlake, susam, suncokret, kim.

Priprema:

1) Jedno jaje odvojiti zumance i belance. Zumance sacuvajte za premazivanje kiflica. Umutiti zumance sa kiselom pavlakom i susamom.

2) Brasno prosejati. Dodati prasak za pecivo, sodu bikarbonu. Promesati.