Baharat zacin (Baharat spice)

Sastojci: 5 kašika blage paprike (u prahu), 4 kašike crnog bibera (sitno mlevenog), 3 kašike kumina (mlevenog), 2 kašike semena korijandera (mlevenog), 2 kašike cimeta (mlevenog), 2 kašike karanfilića (mlevenog), 1 kašika kardamoma (mlevenog), 1 kašika zvezdastog anisa (mlevenog), 1 kašičica muskatnog oraščića (mlevenog).

Priprema:

1. Pomesajte sve sastojke u činiji i dobro promešajte. 

2. Čuvati u hermetički zatvorenoj posudi do 5 meseci.

Kineski miks 5 zacina (Chinese mix 5 spices)

Sastojci: 9 celih cvetica zvezdastog anisa, 2 ¾ kašičice celih karanfilića (ili 1 ¾ kašičice mlevenih), 1 štapić cimeta (8 cm) ili 3 kašike u prahu, 3 kašike semena komorača, 3 kašičice bibera u zrnu.

Priprema:

1. Proprzite sve cele začine u suvom tiganju, dok ne zamirisu, 2-3 minuta mešajući da ne zagore.

2. Stavite sve sastojke u mlin za začine ili mlin za kafu i sameljite dok ne postane glatko.

Ingredients: 9 whole star anise pods, 2 ¾ teaspoon whole cloves (or 1 ¾ teaspoon ground), 1 cinnamon stick (8cm) or 3 tablespoons ground, 3 tablespoons fennel seeds, 3 teaspoons peppercorns.


Preparation:

1. Toast any whole spices in a dry skillet, until fragrant, 2-3 minutes stirring to prevent burning.

2. Put all ingredients in a spice grinder or coffee grinder and grind until smooth.

12 vrsta nepecenih sitnih kolaca (12 types of unbaked small cakes)

Keks smesu podeliti na 5 delova, smesu sa indijskim orasima na 7.

Za vegan kolacice koristite vegan puter.

Sastojci: slatka smesa s sojinim mlekom za nepecene kolace.

Priprema:

1. Pomesati osnovnu smesu sa ostalim sastojcima.

Keks 1

Sastojci: jedan deo osnovne smese sa keksom, 50g oraha (seckanih), 70g zele bombona (seckanih), 2g karanfilica (u prahu), 2g anisa (u prahu), secer u prahu.

Pomesati sve osim secera u prahu. Formirati valjak. Uviti u papir za pecenje i ostaviti u frizider da se ohladi. Posuti secerpm u prahu.

Keks 2, Orasi 1

Sastojci: jedan deo osnovne smese sa keksom, jedan deo osnovne smese sa indijskim orasima, 50g otopljene cokolade (50g cokolade + 1.5 kasika ulja, otopiti na blagoj temperaturi), 2g kardamona (u prahu), prstohvat djumbira (u prahu), 4g cimeta (u prahu), 1 list oblande, glazura od cokolade.

Jevrejski hleb (Jewish bread)

Sastojci: 1kg mekog brasna, 2 zumanca, 400ml mlake vode, 1 kasicica secera, 1 kasicica soli, 5 kasika ulja, 70g semenki anisa, 40g kvasca.

Priprema:
1) Pomesati kvasac i secer u mlakoj vodi i ostaviti da naraste.
2) Pomesati brasno, so, ulje anis i kvasac. Mesiti dok ne dobijete glatko testo. Napravite loptu.

Medeni prstenovi (Honey rings)

Sastojci: za testo: 400g brasna, 100g secera, 150g margarina, 80g griza; za nadev: 300g meda, 100g secera, 1 kasika griza, 2 kasike kakaoa, 1/2 kasicice anisa, 6 karanfilica.

Priprema:
1) Zamesiti testo od navedenih sastojaka.
2) Staviti u serpu sve sastojke za nadev osim griza i pustiti da prokuva, uz stalno mesanje. Dodati griz i kuvati uz stalno mesanje dok se ne zgusne. Ostaviti da se ohladi.
3) Testo rastanjiti na 5mm debljine, pa seci trake 15x8cm. Na svaku traku staviti fil, urolati i napraviti prsten.
4) Pleh namazati margarinom i posuti brasnom, poredjati prstenove i peci u prethodno zagrejanoj rerni na 200C dok ne dobiju zlatno zutu boju.

Ingredients: for the dough: 400g flour, 100g sugar, 150g butter, 80g semolina; for stuffing: 300g honey, 100g sugar, 1 tbsp semolina, 2 tablespoons cocoa, 1/2 tsp anise, 6 cloves.

Preparation: 
1) Knead dough from the above ingredients.
2) In a pan, put all the ingredients for stuffing except semolina and let it boil, with constant stirring. Add semolina and cook with constant stirring until thickened. Allow to cool.
3) Develop the dough to 5mm thick, then cut into strips 15x8cm. On each strip put filling, roll it and make a ring.
4) Line baking tray smeared with margarine and sprinkle with flour, arrange the rings and bake in preheated oven at 200C until they get a golden yellow color.

Sok od heljde i ananasa (Buckwheat and pineapple juice)

Sastojci: 400g heljde u zrnu, 400g ananasa+sok od ananasa iz konzerve, 120g suvog grozdja, 1 banana, prstohvat anisa, prstohvat djumbira, 2 kasicice meda, 1/2 kasicice mlevenog korijandera.

Priprema:
1) Heljdu potopiti u vodu i ostaviti preko noci. Suvo grozdje potopiti u vodu i ostaviti da nabubri. Ocediti. Ananas i bananu isecite na kockice.
2) U blender staviti heljdu, ananas i sok od ananasa, suvo grozdje, bananu, anis, djumbir, med i korijander.
3) Sipati u case i sluziti.

Ingredients: 400g buckwheat beans, 400g pineapple+pineapple juice from can, 120g raisins, 1 banana, a pinch of anise, pinch ginger, 2 tsp honey, 1/2 tsp of ground coriander.

Preparation:
1) Buckwheat soak in water and leave overnight. Soak raisins in water and leave to swell. Drain. Pineapple and banana, cut it into cubes.
2) In a blender put buckwheat, pineapple and pineapple juice, raisins, banana, anise, ginger, honey and coriander.
3) Pour into glasses and serve.

Crni caj sa zacinima (Black tea with spices)

Sastojci: 600ml vode, 2-3 kasike smedjeg secera (2-3 kasike meda), 4 kesice crnog caja, 30ml soka od limuna (sveze iscedjenog), 1/4 kasicice kardamona, 1/4 kasicice cimeta, 1/4 kasicice djumbira (u prahu), 1/4 kasicice anisa, 1/4 kasicice muskatnog orascica, rendana kora od pomorandze.

Priprema:
1) U vodu sipati secer (med), kardamon, cimet, djumbir, anis, muskatni orascic i koru od pomorandze. Kuvati 10 minuta. Skloniti sa sporeta. Procediti.
2) Dodati kesice crnog caja i ostaviti da odstoji 10 minuta. Izvaditi kesice caja.
3) Vratiti na sporet, dodati sok od limuna i kuvati jos 5 minuta.

Napomena: ja nisam imala kardamom i anis, ali mirise dobro i dobrog je ukusa.

Ingredients: 600ml water, 2-3 tablespoons brown sugar (2-3 tablebspoons honey), 4 bags of black tea, 30ml of lemon juice (freshly squeezed), 1/4 teaspoon cardamom, 1/4 teaspoon cinnamon, 1/4 teaspoon ginger (powder), 1/4 teaspoon anise, 1/4 teaspoon nutmeg, grated peel of orange.

Preparation:
1) In the water put sugar (honey), cardamom, cinnamon, ginger, anise, nutmeg and orange peel. Cook for 10 minutes. Remove from stove. Drain.
2) Add the black tea bags and allow to stand for 10 minutes. Remove tea bags.
3) Return to the stove, add the lemon juice and cook another 5 minutes.

Note: I didn't have cardamom and anise, but it smells good and it tastes good.

Kolac od anisa (Anise cake)

Sastojci: 370g margarina (putera), 300g secera u prahu, 430g glatkog brasna, 6 jaja, strugana korica jednog limuna, sipka vanile, 1 kasika anisa, secer u prahu (za posipanje).

Priprema:
1) Nozem po duzini preseci sipku vanile i izvaditi srz.
2) Margarin omeksati nad serpicom vruce vode, pa penasto umutiti sa secer u prahu. Dodati vanilu, koricu od limuna i jedno po jedno jaje, dok ne dobijete glatku masu.
3) Na kraju dodati brasno i anis. Pazljivo promesati.
4) Rernu zagrejati na 180 stepeni.
5) U dublji pleh, izduzenog oblika, staviti papir za pecenje (ako nemate, premazite margarinom), sipati masu i izravnati povrsinu. Peci oko 65 minuta
6) Kad se ispece, ostaviti da se ohladi u plehu, zatim izvaditi, skinuti papir i ostaviti da se potpuno ohladi.
7) Seci i posuti secerom u prahu.

Ingredients: 370g margarine (butter), 300g powdered sugar, 430g plain flour, 6 eggs, 1 lemon rind (grated), 1 stick of vanilla, 1 tablespoon anise, powdered sugar (for sprinkling).

Preparation:
1) Cut vanilla stick lengthwise with knife and remove the core.
2) Soften margarine over the pan of hot water, and whisk with powdered sugar until creamy. Add vanilla, lemon rind and the eggs, one at a time, until you get a smooth mass.
3) At the end, add the flour and anise. Stir carefully.
4) Preheat oven to 180 degrees.
5) In a deeper pan, elongated shape, place baking paper (if don't have it, grease with margarine), pour mass and realign the surface. Bake for about 65 minutes.
6) When baked, let it cool in the pan, then remove from pan. Remove baking paper and leave to cool completely.
7) Cut and sprinkle with powdered sugar.