Witch's eyes - no bake cookies for Halloween (Vesticje oci – nepeceni kolacici za Noc Vestica)

No bake cookies in the shape of witch's eyes, with a black cocoa center, a thin red "vein" and a white coating made of white chocolate and cream cheese. It is cut into rings, so each cookie looks like a creepy eye.

Tags: Halloween, sweet, for kids, for school, vegetarian recipe, no baking.

Preparation time: 1 hour.

Cooling time: 2 h.

Total preparation time: 3 hours.

Ingredients for about 20 cookies: 

Black mass:

• 150 g of ground biscuits
• 30 g of cocoa powder
• 50 g of powdered sugar
• 60 g unsalted butter (melted)
• 50 ml of milk
• 1 teaspoon of vanilla extract

Red mass:

• 35 g of ground biscuits
• 10 g of powdered sugar
• 10 g unsalted butter (melted)
• 1–2 teaspoons of milk
• red gel cake color

White mass:

• 180 g of white chocolate
• 80 g of cream cheese
• 40 g of ground biscuits
• 20 g of powdered sugar

Preparation:

Black mass

1. Mix ground biscuits, cocoa powder and powdered sugar.

2. Add melted butter, milk and vanilla extract.

Cocoa biscuits (Kakao keksi)

Crisp cocoa biscuits with an intense cocoa flavor, easy to prepare and excellent as a biscuit for a snack or as a crunchy layer for a dessert in a glass.

Tags: biscuits with tea and coffee, for kids, for a snack, vegetarian recipe.

Preparation time: 55 minutes.

Cooling time: 30 minutes.

Total time: 1 hour and 25 minutes.

Ingredients:

• 100 g of all-purpose flour
• 25 g of cocoa powder 
• 60 g of powdered sugar
• 50 g unsalted butter (cold, cut into cubes)
• 1 egg yolk
• 1 teaspoon of vanilla extract
• a pinch of salt

Preparation:

1. Mix flour, cocoa powder, powdered sugar and salt.

2. Add unsalted butter and rub with your fingers until you get a crumbly mixture, about 2-3 minutes.

Integralno razeni hleb sa kakaom, lanom i semenkama (Integral rye bread with cocoa, flax and seeds)

Sastojci: 250 g mekog belog brašna (psenicno belo, T400 ili T500), 350 g raženog brasna ili integralnog brašna, 2 kašike kakaa u prahu (nezaslađenog), 10 g suvog kvasca, 1 kašičica šećera (samo za aktivaciju kvasca), ¾ kašičice soli, 340 ml tople vode, 70 g melase, 2 kašike maslinovog ili hladno ceđenog suncokretovog ulja, 2 kašike mlevenog lana, 1 kašika semenki bundeve ili mlevenih ili seckanih oraha (opciono).

Priprema:

1. U manjoj činiji pomešaj kvasac sa šećerom. Dodaj toplu vodu (ne vrelu) i ostavi nekoliko minuta dok ne zapeni i postane penušav.

2. U velikoj činiji pomešaj meko belo brašno, raženo ili integralno brašno, kakao, so, mleveni lan i po želji semenke ili orahe.

Dessert for CCIPS Cybersecurity unit 404: Sweet not found (Dezert za UKP VTK 404: Slatko nije pronadjeno)

A special dessert in a glass designed for - Cybersecurity Unit of Computer Crime and Intellectual Property Section (CCIPS), inspired by their digital world and work on high-tech crime cases. "404: Sweet not found" is a humorous sweet version of the famous error "404: Page not found" - because even for CCIPS CSU the most important thing can disappear: sweet.

A chocolate cream dessert with raspberries and dark chocolate is combined into an elegant dessert in a glass, while the decoration in the style of digital error gives a distinctive Cybersecurity Unit stamp. It is ideal as a themed dessert for the CCIPS Cybersecurity Unit team - when the "case" refers to the disappearance of a dessert, the investigation ends quickly: 404 - Sweet not found.

Tags: for police officers, for shift dessert.

Preparation time: 35 minutes.

Cooling time: 2 h.

Total preparation time: 2 h 35 minutes.

Time to prepare the decoration

Preparation time: 30 minutes.

Hardening time: 30 minutes.

Total for step 6: 1 h.

Total preparation time: 3 h 35 minutes.

Ingredients for 4 glasses:

Chocolate layer:

• 200 g of Greek yogurt
• 100 g of cream cheese
• 20 g cocoa powder (unsweetened)
• 40 g of ground almonds
• 1 teaspoon of vanilla extract
• 1-2 teaspoons erythritol (to taste)

Fruit layer:

• 150 g of raspberries
• 1 teaspoon of chia seeds
• a few drops of lemon juice

Decoration:

• dark chocolate (without added sugar, with a high percentage of cocoa)
• raspberries
• white chocolate (no added sugar) for the inscription "404: Sweet not found"

Preparation:

1. Place the raspberries in a saucepan and heat on a medium temperature (4 out of 6) for 3-5 minutes, stirring occasionally, until they soften and release juice.

2. Mash them with a fork, add chia seeds and a few drops of lemon juice. Stir and leave for 10-15 minutes for the mixture to thicken.

Banana pudding made from millet, cocoa and tahini (Banana puding od prosa, kakaa i tahinija)

A creamy healthy dessert that combines complex carbohydrates from millet, healthy fats from tahini, fiber and plant sources of iron from millet, cocoa and sesame seeds. For a better use of plant-based iron, the pudding is excellently combined with fruits rich in vitamin C, such as berries.

Tags: vegetarian recipe, vegan, for snack, for breakfast, for energy, bring to work.

Millet cooking time: 6 h 45 minutes - 12 h 45 minutes.

Preparation time: 15 minutes.

Cooling time: 2-8 h.

Total preparation time: 9 hours - 21 hours.

Ingredients (1 larger or 2 smaller portions):

For the pudding: 100g ripe banana (peeled, about 1 small banana or about ½ to ⅔ large banana), 130g cooked millet (completely cooled*), 50ml plant-based milk (no added sugar), 1 tbsp cocoa powder (about 7g), 1 tbsp tahini (about 15g), 15–20g protein powder (optional, plant-based or whey isolate for the protein version), ¼ tsp cinnamon powder (optional), ¼ teaspoon vanilla extract (optional),

For serving: 50 g blackberries, 50 g raspberries.

Preparation:

1. Cook millet.

2. Allow the millet to cool completely.

Oreo biscuits and Oreo cream filling (Oreo keksi i Oreo krem punjenje)

Homemade Oreo cookies with dark, crumbly cocoa biscuits and delicate vanilla cream filling provide a distinctive combination of crunchy cookies and creamy filling. They are perfect for serving with coffee, tea or a glass of milk, and their taste and appearance are reminiscent of your favorite store-bought Oreo biscuits.

Famous butter cookies around the world 

Tags: for dessert, for snack, for vegetarians, for kids.

Preparation time: 1 hour 10 minutes.

Baking time: 8–10 minutes.

Plus cookie cooling time, plus cookie filling time.

Total preparation time: 2+ h.

Ingredients: 200 g of flour (type 400), 60 g of cocoa powder, 1 teaspoon of baking powder (4-5 g), a pinch of salt, 120 g of unsalted butter (room temperature), 120 g of sugar, 1 egg, 1 teaspoon of vanilla extract.

Flour by country US, UK, FR, IT, DE

Preparation:

1. Mix flour, cocoa powder, baking powder and salt.

2. Beat butter and sugar until creamy.

Chocolate topping without eggs (Cokoladni preliv bez jaja)

Chocolate topping is a thick and creamy sauce made from chocolate and heavy cream. It is used for topping pancakes, ice cream, cakes and drinks, as well as for decorating desserts. It adds a rich, intense chocolate flavor and a beautiful shine to any treat.

Ingredients: 50 g of dark chocolate or milk chocolate, 50 ml of heavy cream, 1 teaspoon of cocoa powder, whipped cream (optional), for sprinkling - cocoa powder or grated chocolate.

Preparation:

0. Break the chocolate into pieces.

1. Heat heavy cream over medium-low (3 of 6) or low (2 of 6) until almost boiling but not boiling.

2. Remove from heat and add chocolate.

Cocoa smoothie (Kakao smuti)

A cocoa smoothie is a quick and nutritious drink rich in the flavor of chocolate, the natural sweetness of banana, and the creamy texture of peanut butter. The oat flakes (rolled oats) add extra thickness and make the smoothie more filling, so it can be served as a breakfast, snack, or post-workout drink. It's best served immediately after preparation, while it's cold and frothy.

Preparation time: 5 minutes.

Difficulty of preparation: easy.

Ingredients (1 large or 2 small servings): 1 banana, 250 ml milk or almond milk, 1 tablespoon cocoa powder (organic, not the kind for cakes), 1 tablespoon oat flakes (rolled oats), 1 teaspoon honey or date syrup, 1 tablespoon peanut butter, 3 ice cubes, for sprinkling - cocoa powder.

Required: blender.

Preparation:

1. Place all ingredients in a blender. Blend for 30-60 seconds, until the mixture becomes completely smooth and foamy.

If you want a thinner smoothie, add a little more milk and blend briefly again.

2. Pour the cocoa smoothie into a tall glass.

Coko kuglice od urmi (Choco dates balls)

Sastojci (20–24 kuglice, prečnik oko 2–2,5 cm): 200 g urmi bez koštica, 80 g mlevenih oraha ili badema, 40 g ovsenih pahuljica, 1 kašika kakao praha, 1 kašičica vanila ekstrakta, prstohvat soli, za oblaganje - kokosovo brasno.

Priprema:

1. Urme potopiti u toplu vodu 10-15 minuta (ako su tvrđe). Ocediti.

2. Sve sastojke staviti u blender ili seckalicu. Blendati dok se ne dobije lepljiva smesa.

Cokoladni puter od kikirikija sa cimetom (Chocolate peanut butter with cinnamon)

Bez meda (without honey)

Sastojci: 350 g pečenog kikirikija (u opni, pola slan, pola neslan), 5 kašika maslinovog ulja, 1–2 kašičice kakaoa u prahu (zavisno koliko čokoladno voliš), 1–2 kašičice mlevenog cimeta, prstohvat soli (ako kikiriki nije slan).

Priprema:

1. Kikirikiju skinuti opnu.

(Slike su u receptu Domaci puter od kikirikija).

2. Kikiriki stavi u jaci blender ili seckalicu i blendati dok ne postane pasta (ili skoro pasta).

Proces mlevenja kikirikija traje oko 10 minuta sa pauzama da se ne pregreje seckalica).

Cokoladna karipska torta sa cilijem i rumom (Chocolate Caribbean cake with chili and rum)

Saveti za pravljenje čokoladne karipske torte sa cilijem i rumom

Sastojci: 4 jaja (sobne temperature), 140 g smeđeg šećera, 120 g kvalitetne tamne čokolade (min. 60% kakaa), 100 g neslanog putera, 100 g glatkog brašna* tip400, 30 g kakaa u prahu, prstohvat mlevenog čilija (ili na vrh noža), 1 kašičica cimeta, prstohvat soli, rum ganas.

Brasna po zemljama US, UK, FR, IT, DE 

Priprema:

1. Rernu zagrejati na 170°C (338 °F).

2. Dno kalup (20–22 cm ili 7.87x8.66 inca) obložiti papirom za pečenje, stranice lagano namazati neslanim puterom i posuti sa malo brasna (opciono). Puter obavezno na stranice. Brasno je opciono.

Torta će se tako lepo odvojiti kada se peče.

Veganski cvrsti badem filovi za torte i kolace (Vegan thick almond fillings for cakes and cookies)

Saveti za pravljenje veganskih cvrstih filova

Kako da uklopiš svaki badem fil sa odgovarajućim korama i ukusima? 

Sastojci: baza (za sve tri verzije, oko 200–220 ml): 150 g sirovih badema, 50 ml vode (dodavati po potrebi vrlo malo), 2–3 kašike javorovog sirupa ili agava sirupa, prstohvat soli, 1 kašika kokosovog ulja (opciono, za čvršću teksturu).

Priprema osnovne baze:

1. Potopi bademe preko noći. Ocediti.

2. Uključi rernu na 150°C.

Kitket za dijabetičare i IR (KitKat for Diabetics and IR)

Zašto stevija i eritritol imaju različit uticaj na telo? (Kada koristiti eritrol a kada steviju?)

Sastojci (za 4 štapića): 150 g ovsenih pahuljica ili speltinog brašna* (za vafl), 3 kašike kokosovog ulja ili ekstra devičanskog maslinovog ulja (EVOO), 6 kašike eritritola (zaslađivač bez šećera), 150 g tamne čokolade (70%+ kakaoa, bez šećera ili 85% kakaoa, bez secera), 3 kašike organskog kakao praha** (opciono, za intenzivniji ukus), prstohvat soli (0.3-0.5), 6–8 kašika vode (po potrebi, da testo bude glatko i lako razmazivo).

Priprema:

1. U velikoj činiji pomešaj ovsene pahuljice ili integralno speltino brašno, kakao prah, eritritol i prstohvat soli.

2. Dodaj ulje i vodu postepeno, mešajući dok ne dobiješ glatko i lako razmazivo testo.

Koka kola keksi (Coca cola cookies)

Sastojci (za 12-15 keksa, oko 30 g svaki): 120 g neslanog putera (sobne temperature), 100 g šećera, 1 jaje, 1 kašičica ekstrakta vanile, 200 g brašna* (tip 500) 1/2 kašičice sode bikarbone, prstohvat soli, 50 ml koka kole (obična, ne dijetalna), 2 kašike kakao praha (nezaslađen), 50 g sitno seckane čokolade ili čokoladnih dugmica (opciono).

Priprema:

1. U velikoj činiji umutite puter i šećer dok smesa ne postane svetla i kremasta.

2. Dodajte jaje i ekstrakt vanile, mutite dok se sve lepo ne poveže.

Ferero topli napitak (Ferrero warm drink)

Kremasti napitak sa lešnikom i čokoladom u „Ferero“ stilu.

Sastojci (za 1 porciju): 250 ml lešnik mleko (ili ovseno mleko), 1 kašika kakaa (≈5 g, nezaslađenog), 1 kašika paste od lešnika (≈15 g), 20 g tamne čokolade (70% kakao), prstohvat soli, opciono - ½ kašičice ekstrakta vanile ili 1 kašičica agave ili meda, za posipanje - Malo rendane čokolade ili mlevenih lešnika.

Priprema:

1. Sitno iseckaj tamnu čokoladu i stavi je u malu šerpu ili dzezvu.

2. Dodaj lešnik mleko u šerpicu sa čokoladom i zagrevaj na srednjoj temperaturi (4) stalno mešajući da se čokolada potpuno otopi i napitak postane kremast.

Moka kafa koktel bez alkohola (Moka coffee cocktail without alcohol)

Ukus: aromatično, kremasto.

Sastojci: 100 ml hladne filter ili turske kafe, 50 ml mleka ili biljnog mleka, 1 kašičica kakaa, mao agave ili meda, led, za dekoraciju - prstohvat cimeta ili kap-dve vanila ekstrakta, 2 kašike umucenog slaga.

Priprema:

1. U čašu stavi led.

2. U posebnoj posudi pomešaj hladnu kafu, mleko (ili biljno mleko), kakao i malo agave ili meda dok se kakao potpuno ne rastvori.

Aromaticne kafe #1: 4 Kafe sa kakaom i cimetom (Aromatic coffees #1: 4 Coffees with cocoa and cinnamon)

🇹🇷 Turska kafa sa kakaom i cimetom

Sastojci: 1 kašičica turske kafe (oko 6 g), 1 šoljica vode (oko 80 ml), ½ kašičice kakaa u prahu (organski, nezaslađenog, nije onaj za kolače), ¼ kašičice mlevenog cimeta, šećer po ukusu (ako koristite).

Priprema:

1. U džezvu stavi vodu, šećer, kakao i cimet.

2. Kada se zagreje (pre nego što proključa), dodaj kafu.

Ferero kuglice (Ferrero balls)

Moze biti vegan i za dijabeticare.

Sastojci (za 20-25 kuglica): domaca pasta od lešnika, za kuglice: 120 g mlečne čokolade, 2 kašike slatke pavlake (oko 30 ml), 50 g mlevenih pečenih lešnika, 50 g mlevenih oblandi ili mlevenog keksa (može i integralni keks), 20 celih pečenih lešnika (za sredinu kuglica), za posipanje - malo mlevenih lešnika ili kakaa u prahu.

Priprema:

1. Napraviti Domaci pastu od lešnika.

2. U manjoj posudi lagano otopiti čokoladu sa slatkom pavlakom (na pari ili u mikrotalasnoj u kratkim intervalima, mešajući).

Kapucino (Cappuccino)

Sastojci (za 2 osobe): 2 šoljice (oko 60 ml po šolji) espresa ili vrlo jake kafe, 200 ml mleka (po šolji 100 ml) kravlje ili biljno mleko, prstohvat kakaa u prahu (opciono), prstohvat cimeta u prahu ili ¼ kasicice ekstrakta vanile, šećer po ukusu (ako koristite).

Priprema:

1. Ako imate espreso aparat, napravite 2 šoljice espresa (oko 60 ml po šolji).

Ako nemate, možete koristiti jaku tursku ili filter kafu (oko 1 kašičica kafe po šolji). Procediti tursku kafu.

2. U hladno mleko dodaj vanila ekstrakt (ako koristite). Zagrejte mleko u šerpici ali da ne provri.

Cokoladni sirup za dekoraciju kafe (Chocolate syrup for coffee decoration)

Možeš koristiti za kapućino, late ili dekoraciju dezertnih šolja.

Sastojci (za oko 100 ml sirupa): 50 g kakaa u prahu (neslani, nezaslađeni), 100 g šećera (ili smeđi), 120 ml vode, 1 kašičica vanila ekstrakta, prstohvat soli.

Priprema:

1. U maloj šerpi pomešajte kakao, šećer i so.

2. Polako dodajte vodu, mešajući da ne ostanu grudvice.