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Showing posts with label vurda (curd-quark). Show all posts
Showing posts with label vurda (curd-quark). Show all posts

Sunday, May 12, 2024

Urme punjene sirom i biljem sa orasima (Dates stuffed with cheese and herbs with walnuts)

Sastojci: 15 vecih urmi (bez kostica), 120g sira (brie, kamember, plavi sir, cedar sir, krem sir, maskarpone sir, vurda, rikota sir), 1 kasika sitno seckanog svežeg bilja (vlasac, zalfija, ruzmarin, timijan, majcina dusica), 8 celih oraha (razdvojeni na pola).


Priprema:

1. U posudi pomešajte sir sa biljem po izboru.

2. Urme napunite sirom.