Proja sa kiselom pavlakom (Cornbread with sour cream)

Sastojci: 400g kukuruznog brasna, 400g psenicnog brasna, 300ml kisele pavlake, 600ml kisele vode, 200ml ulja, 4 jaja, 10g praska za pecivo.

Priprema:

0) Umutiti jaja.

1) U ciniji pomesati psenicno i kukuruznog brasno i prasak za pecivo. 

2) Dodati kiselu pavlaku, kiselu vodu, ulje i umucena jaja. Mesati dok se sve ne sjedini.

Projice sa jogurtom (Cornbread muffins with buttermilk)

Sastojci: 270g zutog kukuruznog brasna, 100g belog kukuruznog brasna, 150g psenicnog brasna, 3 jaja, 540ml jogurta, 200ml ulja, 10g praska za pecivo, 1/2 kasicice soli.

Priprema:

1) Pomesati zuto i belo kukuruzno brasno, psenicno brasno, prasak za pecivo i so.

2) Dodati ulje i jogurt i mesati da se dobije ujednacena smesa.

Proja sa sirom od mesavina brasna (Cornbread with cottage cheese from flour mixture)

Sastojci: 200g kukuruznog brasna, 50g kukuruznog belog brasna, 80g psenicnom brasna, 200ml kisele vode, 200ml jogurta, 100ml ulja, 3 jaja, 300g sitnog sira (ili mladog sira ili fete), 8g praska za pecivo. 

Priprema:

1) Pomesati kukuruzno brasno, kukuruzno belo brasno, psenicno brasno i prasak za pecivo. Jajaj umutiti visljuskom,. a sir izmrviti.

2) Dodati kiselu vodu, jogurt, ulje i jaja i dobro sve promesati da se sjedini.

3) Dodati sir i promesati.

4) Pleh obloziti papirom za pecenje ili namazati sa malo margarna. Sipati smesu i peci u prethodno zagrejanoj rerni na 200 C oko 10 minuta, zatim smanjite na 175 C i peci jos oko pola sata.

Predlog: mozete napraviti proju sa cvarcima.

Ingredients: 200g corn flour, 50g corn white flour, 80g wheat flour, 200ml carbonated water, 200ml buttermilk, 100ml oil, 3 eggs, 300g cottage cheese (or farmer cheese or feta), 8g baking powder.

Preparation:

1) Mix corn flour, corn white flour, wheat flour and baking powder. Whisk the eggs with a fork,. and crumble the cheese.

2) Add carbonated water, buttermilk, oil and eggs and mix well to combine.

3) Add cheese and stir.

4) Line the baking tray with baking paper or spread with a little margarine. Pour the mixture and bake in a preheated oven at 200 C for about 10 minutes, then reduce to 175 C and bake for another half an hour.

Suggestion: you can meke corn bread with pork crisps.

Starinska proja (Old fashioned cornbread)

Sastojci: 375g kukuruznog belog brasna, 125g psenicnog brasna, 125ml kisele vode, 65ml ulja, 1 jaje (manje), 3g praska za pecivo, malo soli.  

Priprema:

1) U ciniji pomesati kukurzno belo brasno, psenicno brasno, prasak za pecivo i so.

2) Dodati ulje i kiselu vodu i dobro sjediniti dok ne dobijete retko i glatko testo. 

3) Pleh namazati margarinom ili sa malo ulja ili staviti papir za pecenje i sipati smesu. Peci u prethodno zagrejanoj rerni na 170 C oko 20 minuta pa pojacati na 210 C i peci dok se ne uhvati lepa korica.

Ingredients: 375g corn white flour, 125g wheat flour, 125ml carbonated water, 65ml oil, 1 egg (smaller), 3g baking powder, a little salt.

Preparation:

1) In a bowl, mix corn white flour, wheat flour, baking powder and salt.

2) Add oil and carbonated water and mix well until you get a thin (runny) and smooth dough.

Hleb od celih zrna sa orasima (Whole grain bread with walnuts)

Sastojci: 250g psenicnog brasna, 150g psenice (krupno samlevene), 20g svezeg kvasca, 1 kasika meda, 370ml toplog mleka, 250g oraha, 80g margarina (putera), 1 kasicica soli, 1 kasicica semena anisa, 1 zumance, 2 kasike kisele pavlake, 2 kasike susama.

Priprema:
1) U solju sipati 150 ml mleka, izmrviti kvasac i dodati med. Promesati i ostaviti na uskisne.
2) Orahe krupno iseckati.