Vampire glaze (Vampirska glazura)

A thick and smooth red glaze that is easy to apply with a pastry bag and enables the creation of thin, irregular traces reminiscent of blood. It is ideal for decorating themed desserts, especially when a dramatic pouring effect is required. 

The glaze is quickly prepared with just a few simple ingredients, and the thickness is easily adjusted by adding a small amount of water or lemon juice.

Tags: for Halloween, glazes.

Preparation time: 10-15 minutes.

Ingredients:

• 100 g of powdered sugar
• 1-2 teaspoons of lemon juice
• 1–2 teaspoons of water
• red food coloring

Preparation:

1. Mix powdered sugar and 1 teaspoon of lemon juice in a bowl.
2. Add water, drop by drop, with constant mixing, until you get a thick but liquid glaze.
3. If the glaze is too thick, add the remaining 1 teaspoon of lemon juice, gradually, while mixing.
4. Add red food coloring and mix well.

Witch's eyes - no bake cookies for Halloween (Vesticje oci – nepeceni kolacici za Noc Vestica)

No bake cookies in the shape of witch's eyes, with a black cocoa center, a thin red "vein" and a white coating made of white chocolate and cream cheese. It is cut into rings, so each cookie looks like a creepy eye.

Tags: Halloween, sweet, for kids, for school, vegetarian recipe, no baking.

Preparation time: 1 hour.

Cooling time: 2 h.

Total preparation time: 3 hours.

Ingredients for about 20 cookies: 

Black mass:

• 150 g of ground biscuits
• 30 g of cocoa powder
• 50 g of powdered sugar
• 60 g unsalted butter (melted)
• 50 ml of milk
• 1 teaspoon of vanilla extract

Red mass:

• 35 g of ground biscuits
• 10 g of powdered sugar
• 10 g unsalted butter (melted)
• 1–2 teaspoons of milk
• red gel cake color

White mass:

• 180 g of white chocolate
• 80 g of cream cheese
• 40 g of ground biscuits
• 20 g of powdered sugar

Preparation:

Black mass

1. Mix ground biscuits, cocoa powder and powdered sugar.

2. Add melted butter, milk and vanilla extract.

M&M bombonice (M&M candies)

Sastojci: 100 g tamne cokolade ili mlečne čokolade, 30 g kokosovog ulja ili kakao putera, 1 kašičica vanila ekstrakta, prirodne boje za hranu (kurkuma – žuta, cvekla u prahu – crvena, spirulina – zelena, kakao – braon).

Priprema:

1. Na pari ili u mikrotalasnoj, zajedno sa kokosovim uljem otopi čokoladu, dok ne postane potpuno glatka.

2. Dodaj vanila ekstrakt.

Cokoladna srca sa marcipanom (Chocolate hearts with marzipan)

Sastojci: 100g crne cokolade, 120g bele cokolade, 120g marcipana od badem, za ukrasavanje - bela cokolada, crna cokolada, malo slatke pavlake (opciono).

Priprema:

1. Otopiti cokoladu izlomljenu na kocke na pari.

2. Otopiti belu cokoladu izlomljenu na kocke na pari.

Biskvit kolac sa srcem (Biscuit cake with a heart)

Sastojci: za biskvit 3 jaja, 150g margarina (sobne temperature), 130g secera, 20g vanilin secera, 200g brasna, 30g gustina, 2 kasike mleka, 10g praska za pecivo, za srce - 140g brasna, 20g gustina, 120ml mleka, 60g margarina (sobne temperature), 1 jaje, 120g secera, 20g vanilin secera, 1 kasicica crvene boje za hranu, za dekoraciju - 200g bele cokolade, 100ml slatke pavlake, malo crvene boje za kolace.

Priprema:

Za crvena srca

1. Mikserom umutiti margarin sa šećerom i vanin secerom.

2. Dodati jaje i mutiti mikserom.

Domace zele bombone (Homemade jelly candies)

Sastojci: 750ml vode, 65g gustina, 500g šećera, ½ kašičice limuntusa, 1 kasicica vanila ekstrakta, boja za kolace, još secera.

Priprema:

1. Pomesati 250ml vode, gustin i šećer da nema grudvica.

2. U serpu sipati 500ml vode i limuntus. Dodati mesavinu secera i gustina i mesajuci kuvati na srednjoj temperaturi (4) dok ne postane belicasto. Kuvati 45 minuta. Smesa ce da zapeni i pobeli. 

Makaron kolacici (Macaroons)

Sastojci: 3 belanca, 50g secera, 200g secera u prahu, 100g mlevenih badema ili lesnika, boja za kolace, za fil - 40ml kondezovamog mleka, 100g mlevenih badema ili lesnika, boja za kolace.

Priprema:

1) Penasto umutiti belanca sa secerom ali da ne bude previse cvrsto.

2) Pomesati badem i secer u prahu i dodati prethodnoj smesi. Podeliti na toliko delova koliko imate boja. Istiskivati krugove na papir za pecenje i ostaviti 30 minuta.

3) Peci na 160 C oko 7 do 10 minuta.

Fondan-osnovni recept (Fondant-basic recipe)

Sastojci: 2 belanca, 450g secera u prahu, 1 kasicica glicerina (sirup), boja za hranu.

Glicerin (sirup) mozete nabaviti u apoteci i koristi se specijalno za izradu fondan smese i cvetova od secera.

Priprema:
1) Umutiti belanca, dodati secer i mesiti dok ne postane kremasto. Na kraju dodati glicerin i par kapi boje.
Napomena: masa je dobra kada postane kompaktna, ima sjaj i ne lepi se za posudu.

Ingredients: 2 egg whites, 450g powdered sugar, 1 teaspoon glycerin (syrup), food coloring.

Glycerin (syrup) is available in pharmacies and is used especially for making fondant mixture and flowers made ??of sugar.

Preparation:
1) Whisk the egg whites, add sugar and knead until it becomes creamy. Finally, add glycerin and a few drops of color.
Note: mass is good when it becomes compact, has a sheen and not sticking to the pan.