Sastojci: 500g kukuruznog brasna, 250g cvaraka, 1 kasika masti, 10g sode bikarbone, malo tople vode.
Priprema:
1) Pomesati kukuruzno brasno i sodu bikarbonu.
2) Dodati cvarke i mast i zamesiti sa malo tople vode. Mesiti dok se ne dobije srednje retko testo.
3) Pleh namazati mascu, uliti smesu i peci na 220C oko 20-30 minuta.
Ingredients: 500g corn flour, 250g pork crisps, 1 tablespoon of lard, 10g of baking soda, a little warm water.
Preparation:
1) Mix corn flour and baking soda.
2) Add pork crisps and lard and knead with warm water. Knead the dough until you get medium-rare dough.
3) Grease the pan with lard, pour the mixture and bake at 220C about 20-30 minutes.
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