The Minuette Food Recipes & Face Masks

Search This Blog

Tuesday, June 21, 2011

Lisnato testo (Puff pastry)

Sastojci: 300g mekog brasna, zumance, kasika ulja, kasika sirceta ili limunovog soka, 250g margarina, malo mleka, so.


Priprema: 
1. Brasno, zumanac, ulje, sirce i so zamesite mlakim mlekom.
2. Razviti testo, podeliti na 3 dela, premazati jednom trecinom margarina i preklopiti kao knjigu.
3. Isti postupak ponoviti jos 2 puta (testo uvek preklopiti na isti nacin).
4. Ostavite 2 sata da  odstoji u frizideru.


Napomena: Nakon sto ste pripremili testo, dalja obrada zavisi od toga kako je opisana u receptu. Testo samo jos razvijte (ne mesite), kako bi se odrzali slojevi testa.



Ingredients: 300g soft flour, egg yolk, tablespoon of oil, tablespoon of vinegar or lemon juice, 250g margarine, a little milk, salt.


Preparation:
1. Knead flour, egg yolk, oil, vinegar and salt with lukewarm milk.
2. Develop the dough, divide into 3 parts, spread one-third of margarine and fold like a book.
3. Repeate the same procedure 2 more times (fold dough always in the same way).
4. Leave to rest for 2 hours in refrigerator.


Note: After you prepare the dough, further processing depends on how it is described in the recipe. Develop dough only (do not knead), in order to maintain the layers of the dough.

No comments:

Post a Comment