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Showing posts with label VECERA (DINNER). Show all posts
Showing posts with label VECERA (DINNER). Show all posts

Saturday, August 22, 2026

Chicken drumsticks and thighs in buttermilk marinade (Pileci batak i karabatak u jogurt marinadi)


Juicy chicken thighs and drumsticks marinated in buttermilk, turmeric and rosemary, baked in the oven until golden brown.

Tags: for breakfast, for lunch, for dinner, bring to work, for school, for police officers, for firefighters, for kids.

Preparation time: 1 hour 20 minutes.

Marinating time: 2–4 h.

Total preparation time: 3 h 20 minutes - 5 h 20 minutes.

Ingredients:

  • 1 kg of chicken drumsticks and drumsticks
  • 200-250 ml of buttermilk 
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of dry rosemary
  • ½ teaspoon of salt

Preparation:

1. Mix buttermilk, turmeric, dry rosemary and salt in a bowl.

2. Add chicken drumsticks and thighs and coat them well with marinade on all sides.

Saturday, July 4, 2026

Fit pizza with chicken and vegetables (Fit pica sa piletinom i povrcem)

Crispy fit pizza with juicy chicken fillets, roasted vegetables and melted mozzarella. A light, protein-rich and filling version of the classic pizza, ideal for lunch or dinner.

Tags: high protein, for lunch, for dinner, fit recipe 

Preparation time: 35 minutes.

Baking time: 12–15 minutes.

Fit pizza base preparation time: 45 minutes (from another recipe).

Total preparation time: 1 hour 35 minutes.

Ingredients (4 portions): 1 fit pizza base, for the filling: 250 g of chicken fillets, a pinch of salt, a pinch of pepper, 1 small zucchini, 1 red pepper, 80-120 g of mozzarella cheese, 20 g of pizza sauce.

Preparation:

1. Prepare the fit pizza base.

2. Season the chicken with salt and pepper, roast it on a grill pan or grill.

Saturday, October 10, 2020

Gibanica sa belim sirom I kiselom pavlakom (Phyllo dough sheets pie with white cheese and sour cream)

Sastojci: 500g kora za pitu, 5 jaja, 250g belog sira ili mladog sira ili starog punomasnog sira ili feta sira,  200ml kisele pavlake, 100ml kisele vode, 10g praska za pecivo, ulje+voda.

Priprema:

1) U ciniju staviti prasak za pecivo, preko staviti jaja i ostaviti 15-20 minuta.

2) Sir izgnjeciti viljuskom. Jaja umutiti, dodati sir i promesati. Dodati kiselu pavlaku i kiselu vodu. Promesati.